Physiological quality of ‘BRS’ passion fruit seeds grown at different altitudes and storage environments

The aim of this work was to study the physiological quality of ‘BRS’ passion fruit seeds grown at different altitudes stored in cold chamber and in natural environment for six months.  Hybrid passion fruit seeds (BRS Gigante Amarelo, BRS Sol do Cerrado and BRS Rubi do Cerrado) grown at three altitudes (104; 711; 1016 meters) in the southern region of the state of Espírito Santo were used. Germination was carried out in germitest paper rolls, placed in BOD-type germination chambers at temperature of 20-30 ºC. The following parameters were analyzed: germination, germination speed index, shoot and root length and dry mass of seedlings. The experimental design used was completely randomized in a factorial scheme with split plot in time 4x(3x3) (four bimonthly analyses x three hybrids x three altitudes), with two independent storage environments and three replicates of 100 seeds. Hybrid Passiflora edulis f. flavicarpa seeds can be stored in natural environment or cold chamber. Hybrid yellow passion fruit seeds grown at altitudes of 104 and 711 meters show higher germination and vigor percentages. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Flavicarpa can be stored in natural environment or cold chamber. Hybrid yellow passion fruit seeds grown at altitudes of 104 and 711 meters show higher germination and vigor percentages. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Passiflora edulis f. flavicarpa can be stored in natural environment or cold chamber. Hybrid yellow passion fruit seeds grown at altitudes of 104 and 711 meters show higher germination and vigor percentages. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss.  Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss.The aim of this work was to study the physiological quality of ‘BRS’ passion fruit seeds grown at different altitudes stored in cold chamber and in natural environment for six months.  Hybrid passion fruit seeds (BRS Gigante Amarelo, BRS Sol do Cerrado and BRS Rubi do Cerrado) grown at three altitudes (104; 711; 1016 meters) in the southern region of the state of Espírito Santo were used. Germination was carried out in germitest paper rolls, placed in BOD-type germination chambers at temperature of 20-30 ºC. The following parameters were analyzed: germination, germination speed index, shoot and root length and dry mass of seedlings. The experimental design used was completely randomized in a factorial scheme with split plot in time 4x(3x3) (four bimonthly analyses x three hybrids x three altitudes), with two independent storage environments and three replicates of 100 seeds. Hybrid Passiflora edulis f. flavicarpa seeds can be stored in natural environment or cold chamber. Hybrid yellow passion fruit seeds grown at altitudes of 104 and 711 meters show higher germination and vigor percentages. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Flavicarpa can be stored in natural environment or cold chamber. Hybrid yellow passion fruit seeds grown at altitudes of 104 and 711 meters show higher germination and vigor percentages. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Passiflora edulis f. flavicarpa can be stored in natural environment or cold chamber. Hybrid yellow passion fruit seeds grown at altitudes of 104 and 711 meters show higher germination and vigor percentages. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss.  Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss

Genetic divergence toward the selection of promising bean progenitors via mixed multivariate models

Abstract The genetic variability present in the bean (Phaseolus vulgaris L.) germplasm that is currently used as an agricultural crop has been shown to be stable in production and is acceptable for human sustenance. Accordingly, to maintain as much of the available variability as possible, this study aimed to examine the genetic divergence in the bean using multivariate analysis to identify the sources of genetic variability and enable breeders to recognize genetic combinations that have a greater chances of success before crossings are performed. This study was conducted in a randomized block design with three replications in the agricultural year 2015. The agronomic traits evaluated were the stem diameter (DIAM) in millimeters, plant height (PH) in centimeters, number of seedsper plant (NS), protein percentage (PROT), height of the first pod (HFP) in centimeters, pod number (PN), grain mass per plant (GM) in g plant−1, grain yield (GY) in kg ha−1, and straw yield (SY) in kg ha−1. To enable selection of the most divergent genotypes, twenty different genotypes were analyzed via clustering according to the average linkage criterion (UPGMA) using a matrix of the mean standardized Euclidean distances and principal component analysis based on the values predicted via a multivariate mixed model. The results obtained in this study revealed a high degree of genetic divergence and allowed the progenies to be allocated into different groups, as well as recommended crossings for future bean breeding programs.Resumen La variabilidad genética presente en el germoplasma de frijol (Phaseolus vulgaris L.) actualmente utilizada en la agricultura es la garantía más pronunciada de estabilidad de la producción y sustento humano en relación con este cultivo. En consecuencia, para mantener la mayor variabilidad disponible posible, este estudio tuvo como objetivo examinar la divergencia genética mediante análisis multivariante para identificar fuentes de variabilidad genética y permitir a los mejoradores reconocer las combinaciones genéticas con mayores posibilidades de éxito antes de que se realicen los cruces. El experimento se realizó en diseño de bloques al azar con tres repeticiones en el año agrícola 2015. Los caracteres agronómicos evaluados fueron: diámetro del tallo (DIAM) en mm; altura (ALT) en cm; cantidad de semillas (CS); porcentaje de proteína (PROT); altura de la primera vaina (APV) en cm; número de pod (NP); masa de grano por planta (MG) en g planta−1; rendimiento de grano (RG) en kg ha−1; y rendimiento de paja (RP) en kg ha−1. Para seleccionar los genotipos más divergentes, se analizaron 20 diferentes agrupando según el criterio de ligamiento promedio (UPGMA) usando la matriz de distancias euclidianas estandarizadas medias, y el análisis de componentes principales en base a los valores predichos mediante el modelo mixto multivariante. Los resultados obtenidos en este estudio revelaron un alto grado de divergencia genética y permitieron la asignación de las progenies en diferentes grupos, así como recomendaciones para cruces en futuros programas de mejoramiento de frijol

Repeatability analysis of guava fruit and leaf characteristics

Psidium guajava L. (guava) is an important species that presents high genetic variability due to its mixed reproductive system, which is desired in breeding programs. Repeatability is an important tool for the selection of genotypes in pre-breeding studies. When genetic variability is present, the knowledge regarding the number of samples to be used in repeatability studies is indispensable. This study aims to determine the number of necessary measures while optimizing resources and maintaining the reliability of the results for the variables evaluated in P. guajava. The experiment was carried out with genotypes from three Brazilian States: Espírito Santo, São Paulo, and Minas Gerais, and a total of 79 P. guajava genotypes were collected. The following characteristics were evaluated: young leaf length and width; developed leaf length and width; fruit length; fruit diameter and fruit cavity diameter; and fruit weight and pulp weight. For the evaluated characteristics, deviance, permanent phenotypic and temporary environment variance, coefficients of repeatability and determination, accuracy and the number of estimated measurements required were determined. We established that the number of measurements required in repeatability analysis for a coefficient of repeatability with a reliability of 80% is four, for the measurements of developed leaf width, pulp weight, fruit diameter, and fruit cavity diameter

Physiological characteristics in seeds of the common bean under multicollinearity and conditions of salinity

ABSTRACT The objective of this work was evaluate multicollinearity effect and discard the variables which are based on multicollinearity reduction in diversity analysis of common bean genotypes, related to seeds physiological quality, in different salinity levels in germination substrate. The common bean seed germination test for six cultivars and seven landrace genotypes was performed in paper rolls (germitest), imbibed in NaCl solutions on the osmotic potentials of 0.0; -0.3 and - 0.6 MPa, maintained in germinated Mangelsdorff type at temperature of 25 °C, on constant light. The experimental design was completely randomized in factorial arrangement 13 x 3 (genotype x osmotic potential), with four replications with 25 seeds, totaling 100 seeds per treatment. The carried out evaluations were: weight of a thousand seeds, germination mean time, primary root protrusion in five and nine days after seeding, normal seedling percentage, hypocotyl and primary root length and dry matter from aerial part and roots. The multicollinearity diagnosis was carried out on the phenotypic correlation matrix and the characteristic discard was preceded through the canonical variable technique. To evaluate the multicollinearity effect, the Tocher cluster method was used before and after the variables discard. The proposed discard methodology of variables is efficient on the multicollinearity reduction and the number of discarded physiological quality descriptors is higher on the potentials of -0.3 and -0.6 MPa, under salt stress conditions, need to be discarded three characteristics and in the absence of stress only two discarded, to became a weak condition of multicollinearity to follow with the cluster analysis. The common bean genotypes clusters are different on the severe and weak multicollinearity only under salt stress condition

CORRELAÇÕES GENÉTICAS E ANÁLISE DE TRILHA PARA CARACTERES DE FRUTO DA PALMEIRA JUÇARA

RESUMO A palmeira Euterpe edulis é uma espécie nativa da Mata Atlântica e atualmente se encontra na lista das espécies ameaçadas de extinção. Uma alternativa para retirá-la desta lista seria o estímulo para o plantio comercial, focando o manejo dos frutos, que recebem a classificação de “superfruta” pelas suas propriedades químicas e nutricionais. Entretanto, uma etapa de extrema importância que precede a seleção de genótipos superiores é o estudo das associações entre as variáveis, pois permite traçar estratégias de seleção alternativas para maximizar os ganhos. O presente trabalho teve por objetivos estimar as correlações genéticas pelo procedimento REML/BLUP e os efeitos diretos e indiretos sobre a massa dos frutos, por meio da análise de trilha, para seis caracteres de frutos de 198 acessos de E. edulis. Foram analisados frutos de 198 genótipos de juçara coletados em 20 fragmentos florestais na região Sul e Caparaó do Estado do Espírito Santo. De cada genótipo, avaliaram-se 25 frutos para as características: diâmetro longitudinal e equatorial do fruto e da semente; e massa do fruto e da semente. Os dados obtidos foram utilizados para a estimativa das correlações genéticas através do método de máxima verossimilhança restrita e melhor predição linear não viesada (REML/BLUP). Posteriormente, as correlações genéticas entre as variáveis de fruto foram submetidas à análise de trilha. Os seis caracteres de fruto estudados apresentam associação genética positiva com magnitude superior a 0,71 pelo procedimento REML/BLUP. O diâmetro longitudinal do fruto e a massa das sementes possuem maior efeito direto sobre a massa dos frutos, o que as torna mais indicadas para aumentar as chances de sucesso na seleção de genótipos de juçara com frutos maiores. As características diâmetro longitudinal do fruto e a massa das sementes são as principais determinantes das variações na massa dos frutos