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10 research outputs found

Nutritional and Sensory Evaluation of Tempeh Products Made with Soybean, Ground-Nut, and Sunflower-Seed Combinations

Author: Bhavani Shankar T.N.
Djion K.S.
Energy and Protein Requirements report of a Joint FAO/WHO Ad Hoc Expert Committee
Steel R.G.D.
Vaidehi M.P.
Wang H.L.
Wang H.L.
Youch M.H.
Publication venue: 'SAGE Publications'
Publication date
Field of study

THE AMOUNT OF MILK CONSUMED BY 1-3 MONTHS OLD BREAST- OR BOTTLE-FED INFANTS

Author: Carlsson BC
Fomon SJ
Fomon SJ.
Hofvander Y
Hofvander Y
Jelliffe DB
Lucas A
Report of a joint FAO/WHO ad hoc expert committee
Sjolin S
Wallgren A.
Whitehead RG
Publication venue: 'Wiley'
Publication date
Field of study

Measuring protein quality

Author: Akeson
Alsmeyer
Baker
Bender
Bender
Bodwell
Bodwell
Buchanan
Buchanan
Dryden
Dryden
Evancho
FAO/WHO Ad Hoc Expert Committee
FAO/WHO Report of a Joint FAO/WHO Expert Group
Floridi
Ford
Frank
H. F. Marshall
Hackler
Hegsted
Horigome
Horn
Horn
Hsu
J. M. Tennyson
L. D. Satterlee
Lachance
Landers
Leleji
Maga
McLaughlan
McLaughlan
Mitchell
Moore
Oser
Pataki
Report of the FAO Committee
Rhinehart
Samonds
Satterlee
Saunders
Smith
Sutton
Terri
Yanez
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Improvement of Dietary Density by the Use of Germinated Cereals and Legumes

Author: Bernfield P.
Capanzana M.V.
Desikachar H.S.R.
Harald P.
John C.
Kurani G.
Mosha A.C.
Nayak V.R.
Parveen K.
Raj A.E.
Report of the Joint FAO/WHO ad hoc expert committee on energy and protein requirements.
Sharma M.R.
Publication venue: 'SAGE Publications'
Publication date
Field of study

Amino acid composition of storage proteins of a promising chickpea (Cicer arietinum L) cultivar

Author: AOAC
Bliss
Boulter
Dahiya
Friedman
Grant
Hall
International Crop Research Institute for the Semi-Arid Tropics (ICRISAT)
Jackson
Jambunathan
Joint FAO/WHO Ad Hoc Expert Committee
Khan
Krishna
Krishna
Larkins
Matta
Miflin
Mosse
Muller
Oser
Padhye
Rao
Singh
Srivastava
Van Vloten-Doting
Publication venue: 'Wiley'
Publication date: 01/01/1988
Field of study

Whole-body protein synthesis and breakdown rates in children before and after reconstructive surgery of the skin

Author: Beisel
Bistrian
Bistrian
Blaxter
Boothby
Colquhoun
Copeland
Cuthbertson
Cuthbertson
Dudrick
Folin
Garrow
Halliday
Hawk
Himms-Hagan
Jelliffe
Joint FAO/WHO Ad Hoc Expert Committee
Kien
Millward
Munro
Nicholson
O'Keefe
Pencharz
Picou
Rhea
Sharp
Steffee
Tanner
Waterlow
Waterlow
Widdowson
Winterer
Young
Young
Young
Young
Young
Publication venue: 'Elsevier BV'
Publication date
Field of study

Use of Defatted Corn Germ Flour in Pasta Products

Author: AACC
AOAC
Barbieri R.
Blessin C.W.
Breen M.D.
Chiang B.Y.
Dexter J.E.
FAO/WHO (Joint FAO/WHO ad hoc Expert Committee on Energy and Protein Requirement)
Hermansson A.M.
Hollinger A.
Inglett G.E.
Lorenz K.
Morad M.M.
Nielsen H.C.
Nielsen M.A.
Pagani A.
Paulsen T.M.
Peri C.
Peri C.
Restani P.
Spackmann D.M.
Tsao T.
Tsen C.C.
Wall J.S.
Publication venue: 'Wiley'
Publication date
Field of study

Trends in the consumption of red meat and poultry—nutritional implications

Author: Bull N. L.
Bull N. L.
Department of Health and Social Security
Department of Health and Social Security
Drasar B. S.
Joint FAO/WHO Ad Hoc Expert Committee
Lawrie R. A.
Layrisse M.
Layrisse M.
McCance R. A.
Ministry of Agriculture Fisheries and Food
Moore C. V.
National Advisory Committee for Nutrition Education
Paul A. A.
Select Committee on Nutrition and Human Needs
Publication venue: 'Wiley'
Publication date
Field of study

Physical, Chemical, Nutritional and Sensory Properties of Corn-Based Fortified Food Products

The Consequences of Hidden Hunger for Individuals and Societies

Author: ACC/SCN.
ACC/SCN.
Arroyave G.
Beard J.L.
Bothwell T.H.
Brown C.V.
Carlson B.A.
Cash R.
Chavez A.
Chavez A.
Committee on Diet Nutrition, and Cancer, Assembly of Life Sciences, National Research Council.
Cravioto J.
Cravioto J.
Darton-Hill I.
Davies C.T.
Davies C.T.
De Guzman M.P.
Dillman E.
Dillman E.
Edgerton V.R.
Edgerton V.R.
FAO
Ferro-Luzzi A.
Ferro-Luzzi A.
Fortuine R.
Gongora J.
Gopalan C.
Gopalan C.
Grantham-McGregor S.
Green L.K.
Hetzel B.S.
Hetzel B.S.
Hussaini M.A.
Hussaini M.A.
Immink M.D.C.
James W.P.T.
James W.P.T.
Joint FAO/WHO Ad Hoc Expert Committee.
Joint FAO/WHO/UNU Expert Consultation.
Judisch J.M.
Klein R.E.
Klein R.E.
Latham M.C.
Layrisse M.
Li M.
Lozoff B.
Ma T.
Martinez-Torres C.
Martorell R.
Martorell R.
Martorell R.
Mertz E.T.
Mönckeberg F.
National Institute of Nutrition.
National Institute of Nutrition.
National Research Council.
Pilch S.M.
Pollitt E.
Powers C.
Prentice A.M.
Rand W.M.
Rand W.M.
Schultz T.P.
Scrimshaw N.S.
Scrimshaw N.S.
Sen A.
Stinnert J.D.
Sukhatme P.V.
Torun B.
Torún B.
UNICEF.
UNICEF.
UNU.
Upadhyay S.K.
Vijayalakshmi P.
Viteri F.E.
Viteri F.E.
Viteri F.E.
Viteri F.E.
WHO.
World Health Organization.
World Health Organization.
Worthington-Roberts B.
Youdim M.B.H.
Zeitlin M.E.
Publication venue: 'SAGE Publications'
Publication date
Field of study

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