Quality classification affects firmness of ground beef patties from the chuck roll

Consumers often use color as the main criteria in selecting meat products, and they associate a bright red color with freshness. Longer display life without discoloration can result in more opportunities to sell the product and greater potential for profit. Flavor, juiciness, and tenderness are also associated with consumer satisfaction. Although grinding offers an opportunity to mechanically minimize differences in tenderness, product quality can affect these sensory properties of ground beef. The objective of this study was to determine the effects of three quality classifications and their combinations on ground beef patty display color stability and sensory attributes evaluated by a trained sensory panel and consumer panel

Numerical Analysis of a Wind Catcher Assisted Passive Cooling Technology.

Buildings are responsible for almost 40% of the world energy usage. Heating Ventilation and Air-Conditioning (HVAC) systems consume more than 60% of the total energy use of buildings. Clearly any technology that reduces HVAC consumption will have a dramatic effect on the energy performance of the building. Natural ventilation offers the opportunity to eliminate the mechanical requirements of HVAC systems by using the natural driving forces of external wind and buoyancy effect. One technology, which incorporates both wind and buoyancy driven forces, is the wind catcher. Wind catchers are natural ventilation systems based on the design of traditional architecture. Though the movement of air caused by the wind catcher will lead to a cooling sensation for occupants, the high air temperature in hot climates will result in little cooling to occupants. In order to maximise the properties of cooling by wind catchers, heat transfer devices were incorporated into the design to reduce the supply air temperature. The aim of this work was to investigate the performance of a wind catcher integrated with heat transfer devices using numerical modelling and wind tunnel experiment. The wind catcher model was incorporated to a building, representing a small room of 15 people. Care was taken to generate a high-quality CFD grid and specify consistent boundary conditions. An experimental model was created using 3D printing and tested in a wind tunnel. Qualitative and quantitative wind tunnel measurements were compared with the CFD data and good correlation was observed. The study highlighted the potential of the proposed wind catcher in reducing the air temperature by up to 12 K and supplying the required fresh air rates

The Ursinus Weekly, June 8, 1964

Dr. Sturgis retires from faculty after 40 years; Honored by alumni, Saturday • 222 seniors receive degrees at Commencement today; Dr. John Ciardi addresses class and guests • Dr. Roger Staiger given US patent • Whitians select officers • Placement Office report • UC chapter APO chosen to participate in Denver convention • Alumni seek student writers • Editorial: Contemplation • UC hosts Summer assembly: Four denominations represented • Awards presented at WAA banquet • Wagner to attend conference • Paul I. Guest, recipient of 1964 Alumni Award • Student government heads comment on year\u27s activities • Graduation 50 years ago • Permanent class officers announced by seniors • Commencement awards and prizes • New soph rulers plan Fall customs program • Dr. D. Fortnum receives Summer chemistry grant • Greeks name IFS officers • Greek gleanings • Marsteller gets science grant at Colorado State • Library plans Summer changes: Collections expanded • Campus project underway: Bond and Miller design $1,580,000 student activities building • Chest drive totals$1,700https://digitalcommons.ursinus.edu/weekly/1275/thumbnail.jp

Aging time affects color stability and sensory properties of ground beef patties adjusted

Palatability traits of flavor, juiciness, and tenderness are associated with consumer satisfaction. Although grinding offers an opportunity to mechanically minimize differences in tenderness, muscle source and product quality may still affect the sensory properties of ground beef. The objective of this study was to determine the effects of two quality grades (Premium Choice and Select) and vacuum storage aging time (7, 21, and 42 days) before processing on ground beef patty display color from chuck roll and knuckle subprimals combined to obtain a common percentage of fat

Development of an evidence-based framework of factors contributing to patient safety incidents in hospital settings: a systematic review

Objective The aim of this systematic review was to develop a ‘contributory factors framework’ from a synthesis of empirical work which summarises factors contributing to patient safety incidents in hospital settings. Design A mixed-methods systematic review of the literature was conducted. Data sources Electronic databases (Medline, PsycInfo, ISI Web of knowledge, CINAHL and EMBASE), article reference lists, patient safety websites, registered study databases and author contacts. Eligibility criteria Studies were included that reported data from primary research in secondary care aiming to identify the contributory factors to error or threats to patient safety. Results 1502 potential articles were identified. 95 papers (representing 83 studies) which met the inclusion criteria were included, and 1676 contributory factors extracted. Initial coding of contributory factors by two independent reviewers resulted in 20 domains (eg, team factors, supervision and leadership). Each contributory factor was then coded by two reviewers to one of these 20 domains. The majority of studies identified active failures (errors and violations) as factors contributing to patient safety incidents. Individual factors, communication, and equipment and supplies were the other most frequently reported factors within the existing evidence base. Conclusions This review has culminated in an empirically based framework of the factors contributing to patient safety incidents. This framework has the potential to be applied across hospital settings to improve the identification and prevention of factors that cause harm to patients

Changes in plant species abundance alter the multifunctionality and functional space of heathland ecosystems

Though it is well established that species composition affects ecosystem function, the way in which species combine to control overall ecosystem functioning is still debated. In experimental mesocosms, we planted three functionally distinct dry-heath species in varying proportions and measured multiple ecosystem properties related to nutrient cycling and carbon storage (hereafter functions). Overall ecosystem functioning was described as the main axes of variation in ecosystem functioning (functional space) and the proportion of ecosystem functions at high levels; for example, fast carbon and nutrient cycling (cluster-based multifunctionality). The first functional space axis, related to nitrogen availability, was driven by plant species abundance, particularly that of legumes, which strongly affected many individual functions. The second, related to total plant biomass and woodiness, was mostly driven by the abundance of dwarf shrubs. Similarly, cluster-based multifunctionality was related to the initial abundance of all species, but particularly the legume. Interactions between species also affected ecosystem multifunctionality, but these effects were smaller in magnitude. These results indicate that species interactions could play a secondary role to species abundance and identity in driving the overall ecosystem functioning of heathlands, but also that axes of variation in functional space are clearly linked to plant functional composition

Vaipan sulien sekoittuminen syvällä laakiobasalttiprovinssien alla: Rajoituksia primitiivisten magmojen oliviinin sulasulkeumista

We present major and trace element compositions of 154 re-homogenised olivine-hosted melt inclusions found in primitive rocks (picrites and ferropicrites) from the Mesozoic Paraná–Etendeka and Karoo Continental Flood Basalt (CFB) provinces. The major element compositions of the melt inclusions, especially their Fe/Mg ratios, are variable and erratic, and attributed to the re-homogenisation process during sample preparation. In contrast, the trace element compositions of both the picrite and ferropicrite olivine-hosted melt inclusions are remarkably uniform and closely reflect those of the host whole-rocks, except in a small subset affected by hydrothermal alteration. The Paraná–Etendeka picrites and ferropicrites are petrogenetically related to the more evolved and voluminous flood basalts, and so we propose that compositional homogeneity at the melt inclusion scale implies that the CFB parental mantle melts were well mixed prior to extensive crystallisation. The incompatible trace element homogeneity of olivine-hosted melt inclusions in Paraná–Etendeka and Karoo primitive magmatic rocks has also been identified in other CFB provinces and contrasts with findings from studies of basalts from mid-ocean ridges (e.g. Iceland and FAMOUS on the Mid Atlantic Ridge), where heterogeneity of incompatible trace elements in olivine-hosted melt inclusions is more pronounced. We suggest that the low variability in incompatible trace element contents of olivine-hosted melt inclusions in near-primitive CFB rocks, and also ocean island basalts associated with moderately thick lithosphere (e.g. Hawaii, Galápagos, Samoa), may reflect mixing along their longer transport pathways during ascent and/or a temperature contrast between the liquidus and the liquid when it arrives in the crust. These thermal paths promote mixing of mantle melts prior to their entrapment by growing olivine crystals in crustal magma chambers. Olivine-hosted melt inclusions of ferropicrites from the Paraná–Etendeka and Karoo CFB have the least variable compositions of all global melt inclusion suites, which may be a function of their unusually deep origin and low viscosity.Peer reviewe

Evaluation of a 2-1-1 Telephone Navigation Program to increase Cancer Control Behaviors: Results From a Randomized Controlled Trial

PURPOSE: to evaluate the effectiveness of a telephone navigation intervention for increasing use of cancer control services among underserved 2-1-1 callers. DESIGN: Randomized controlled trial. SETTING: 2-1-1 call centers in Houston and Weslaco, Texas (located in the Rio Grande Valley near the Mexican border). PARTICIPANTS: 2-1-1 callers in need of Pap test, mammography, colorectal cancer screening, smoking cessation counseling, and/or HPV vaccination for a daughter (n = 1,554). A majority were low-income and described themselves as Black or Hispanic. INTERVENTION: Participants were randomly assigned to receive either a cancer control referral for the needed service(s) with telephone navigation from a trained cancer control navigator (n = 995) or a referral only (n = 559). MEASURES: Uptake of each individual service and any needed service. ANALYSIS: Assessed uptake in both groups using bivariate chi-square analyses and multivariable logistic regression analyses, adjusted for sociodemographic covariates. Both per-protocol and intent-to-treat approaches were used. RESULTS: Both interventions increased cancer control behaviors. Referral with navigation intervention resulted in significantly greater completion of any needed service (OR = 1.38; p = .042), Pap test (OR = 1.56; p = .023), and smoking cessation counseling (OR = 2.66; p = .044), than referral-only condition. Other outcomes showed the same trend although the difference was not statistically significant: mammography (OR = 1.53; p = .106); colorectal cancer screening (OR = 1.80; p = .095); and HPV vaccination of a daughter (OR = 1.61; p = .331). CONCLUSION: Adding cancer control referrals and navigation to an informational service like the 2-1-1 program can increase overall participation in cancer control services

New potent inhibitors of angiotensin converting enzyme

AbstractUsing an earlier model of the favoured orientation of binding functions of angiotensin converting enzyme (ACE) inhibitors, it has been possible to postulate a new, 7,6-bicyclic system, based on hexahydropyridazine, which might be expected to have high potency. Some members of this system which have been synthesised have been shown to be very active ACE inhibitors, in vitro and in vivo