Investigating Marine Recreational Fishing Stakeholders\u27 Perspectives Across Three South Carolina Coastal Regions: The First Step Towards Collaboration

Collaborative endeavors are increasingly utilized to assure active involvement of local stakeholders in natural resource planning and management. In order to enhance collaborative capacity and involve marine recreational anglers in resource management, the South Carolina Sea Grant Extension Program conducted semi-structured interviews in three coastal regions of South Carolina in order to determine: 1) the main problems associated with marine recreation fishing and 2) key non-regulatory solutions to those problems. Top themes for problems and non-regulatory solutions across each region as well as implications for Extension and outreach opportunities are included

Tourism and Local Character in South Carolina: A Stated Preference Based Demand Analysis

This study attempts to quantify tourists’ demand for regional character on vacations to the South Carolina (SC) coast. Preferences for authentic elements such as the destination’s local flair and the local ownership of restaurants were measured using stated-preference choice modeling. This technique forces individuals to make tradeoffs between hypothetical trips based on attributes such as number of activities, amount of locally owned restaurants, degree of local flair, and price. The results of the survey (n=240) indicate a statistically significant demand for local flair and local restaurant ownership, although the demand plateaus after reaching a moderate level

Training managers for 21st century fisheries : Queenstown, New Zealand, December 5-7, 2001

Published December 2004. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo

Global assessment of marine plastic exposure risk for oceanic birds

Plastic pollution is distributed patchily around the world’s oceans. Likewise, marine organisms that are vulnerable to plastic ingestion or entanglement have uneven distributions. Understanding where wildlife encounters plastic is crucial for targeting research and mitigation. Oceanic seabirds, particularly petrels, frequently ingest plastic, are highly threatened, and cover vast distances during foraging and migration. However, the spatial overlap between petrels and plastics is poorly understood. Here we combine marine plastic density estimates with individual movement data for 7137 birds of 77 petrel species to estimate relative exposure risk. We identify high exposure risk areas in the Mediterranean and Black seas, and the northeast Pacific, northwest Pacific, South Atlantic and southwest Indian oceans. Plastic exposure risk varies greatly among species and populations, and between breeding and non-breeding seasons. Exposure risk is disproportionately high for Threatened species. Outside the Mediterranean and Black seas, exposure risk is highest in the high seas and Exclusive Economic Zones (EEZs) of the USA, Japan, and the UK. Birds generally had higher plastic exposure risk outside the EEZ of the country where they breed. We identify conservation and research priorities, and highlight that international collaboration is key to addressing the impacts of marine plastic on wide-ranging species

Global assessment of marine plastic exposure risk for oceanic birds

Plastic pollution is distributed patchily around the world’s oceans. Likewise, marine organisms that are vulnerable to plastic ingestion or entanglement have uneven distributions. Understanding where wildlife encounters plastic is crucial for targeting research and mitigation. Oceanic seabirds, particularly petrels, frequently ingest plastic, are highly threatened, and cover vast distances during foraging and migration. However, the spatial overlap between petrels and plastics is poorly understood. Here we combine marine plastic density estimates with individual movement data for 7137 birds of 77 petrel species to estimate relative exposure risk. We identify high exposure risk areas in the Mediterranean and Black seas, and the northeast Pacific, northwest Pacific, South Atlantic and southwest Indian oceans. Plastic exposure risk varies greatly among species and populations, and between breeding and non-breeding seasons. Exposure risk is disproportionately high for Threatened species. Outside the Mediterranean and Black seas, exposure risk is highest in the high seas and Exclusive Economic Zones (EEZs) of the USA, Japan, and the UK. Birds generally had higher plastic exposure risk outside the EEZ of the country where they breed. We identify conservation and research priorities, and highlight that international collaboration is key to addressing the impacts of marine plastic on wide-ranging species

Marine farming and tourism

The Marine Farming Association of New Zealand developed and published a tourist trail brochure in 2005 with the purpose of upholding the positive image of aquaculture among residents and tourists on the Top of the South Island. Another objective was to strengthen the collaboration between tourism and fisheries stakeholders in promoting the region as a seafood destination. In 2009, the NZTRI research team interviewed a total of 24 local businesses in the region. This article presents the results from the interviews and a short written survey. The research team independently analyzed and transcribed audio-recordings to identify major emergent themes that explore the relationships between tourism and marine farming linked to the Top of the South Aquaculture and Seafood Trail. Results show that businesses recognized that promoting locally caught seafood increased the competitiveness of New Zealand seafood and tourism products. They also recognized that cooperation was important to building shared knowledge and community level acceptance of marine farms and tourism in the coastal zone

Marine farming and tourism

The Marine Farming Association of New Zealand developed and published a tourist trail brochure in 2005 with the purpose of upholding the positive image of aquaculture among residents and tourists on the Top of the South Island. Another objective was to strengthen the collaboration between tourism and fisheries stakeholders in promoting the region as a seafood destination. In 2009, the NZTRI research team interviewed a total of 24 local businesses in the region. This article presents the results from the interviews and a short written survey. The research team independently analyzed and transcribed audio-recordings to identify major emergent themes that explore the relationships between tourism and marine farming linked to the Top of the South Aquaculture and Seafood Trail. Results show that businesses recognized that promoting locally caught seafood increased the competitiveness of New Zealand seafood and tourism products. They also recognized that cooperation was important to building shared knowledge and community level acceptance of marine farms and tourism in the coastal zone

Coastal Gastronomy: Envisioning a South Carolina Seafood Trail

Promotion of local seafood and related culture has become an important strategy for enhancing economic sustainability of struggling commercial fishing businesses in coastal tourism destinations. Theme-based tourism trails can be catalysts for identifying, recognizing, and sustaining important aspects of culture, heritage, and industry in rural regions. Food-based trails have become a popular strategy for enhancing the economic viability of local food producers while highlighting the authentic qualities of a tourist destination. This study explored potential for development of a seafood-themed trail on the coast of South Carolina (USA) where communities represent varying levels of economic dependence on commercial fishing and tourism. Methods included 31 personal interviews with stakeholders from the seafood and tourism sectors across the region and a follow-up survey (n = 13) and workshop (n = 15) to facilitate input and consensus. Stakeholders supported formation of a coast-wide seafood trail as an education and decision-making tool targeting tourists. They highlighted collaborative capacity for marketing and partnership, diversity of local seafood products and experience, and economic benefits and improved competitive advantage for local businesses as strengths and opportunities. Challenging issues for development and long-term viability included limits to local seafood supply, regional differences in both heritage and seafood products, financial constraints, maintaining interest among stakeholders and visitors, establishing leadership, and defining membership criteria

Coastal Gastronomy: Envisioning a South Carolina Seafood Trail

Promotion of local seafood and related culture has become an important strategy for enhancing economic sustainability of struggling commercial fishing businesses in coastal tourism destinations. Theme-based tourism trails can be catalysts for identifying, recognizing, and sustaining important aspects of culture, heritage, and industry in rural regions. Food-based trails have become a popular strategy for enhancing the economic viability of local food producers while highlighting the authentic qualities of a tourist destination. This study explored potential for development of a seafood-themed trail on the coast of South Carolina (USA) where communities represent varying levels of economic dependence on commercial fishing and tourism. Methods included 31 personal interviews with stakeholders from the seafood and tourism sectors across the region and a follow-up survey (n = 13) and workshop (n = 15) to facilitate input and consensus. Stakeholders supported formation of a coast-wide seafood trail as an education and decision-making tool targeting tourists. They highlighted collaborative capacity for marketing and partnership, diversity of local seafood products and experience, and economic benefits and improved competitive advantage for local businesses as strengths and opportunities. Challenging issues for development and long-term viability included limits to local seafood supply, regional differences in both heritage and seafood products, financial constraints, maintaining interest among stakeholders and visitors, establishing leadership, and defining membership criteria