Extending FuzAtAnalyzer to approach the management of classical negation

FuzAtAnalyzer was conceived as a Java framework which goes beyond of classical tools in formal concept analysis. Specifically, it successfully incorporated the management of uncertainty by means of methods and tools from the area of fuzzy formal concept analysis. One limitation of formal concept analysis is that they only consider the presence of properties in the objects (positive attributes) as much in fuzzy as in crisp case. In this paper, a first step in the incorporation of negations is presented. Our aim is the treatment of the absence of properties (negative attributes). Specifically, we extend the framework by including specific tools for mining knowledge combining crisp positive and negative attributes.Universidad de Málaga. Campus de Excelencia Internacional Andalucía Tech

Evaluation of Irrigation Performance in Localized Irrigation Systems of Semiarid Regions(Castilla-La Mancha, Spain)

Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a Technical Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 4 (2002): J.F. Ortega, J.M. Tarjuelo, and J.A. Juan. Evaluation of Irrigation Performance in Localized Irrigation Systems of Semiarid Regions(Castilla-La Mancha, Spain). Vol. IV. February 2002

Growth of Natural Flora during the Fermentation of Inoculated Musts from "Pedro Ximenez" Grapes

The growth of naturally occurring micro-organisms in musts from grapes collected at three degrees ofripeness (unripe, half· ripe and ripe) in the Montilla-Moriles (Southern Spain) region during 1985and1986 was studied. The musts were inoculated with four physiological races of Saccharomyces cerevisiae isolated in the region. Although the inoculated races of S. cerevisiaeprevailed throughout the fermentations, there was also a significant growth of indigenous races of S. cerevisiae and a less marked growth of other micro-organisms such as bacteria, filamentous fungi and yeasts other than S. cerevisiae

Corporate Culture and long-terme survival of Spanish innovative firms

The purpose of this paper is to analyze how firms can enhance their innovative capabilities and become more resilient. The current business environment requires a specific type of management for companies to remain competitive and innovation plays a key role in this respect. However, this means that a particular kind of corporate culture must promote innovation in the firm. This innovation culture is likely to be present in innovative companies that have survived in the long term (at least 50 years) and be the source of an adaptive advantage.2017-1