Principios para basar las técnicas de mantenimiento industrial en relación a la eficiencia energética

[ES] La energía supone un coste que puede representar una fracción muy elevada de los costes de producción dependiendo del sector de que se trate. Esto sugiere una revisión o superación, siquiera parcial, de los sistemas de mantenimiento industrial, introduciendo la variable de la eficiencia energética, que analizando cada una de las partes por separado del conjunto industrial o todo el sistema de forma global, nos permita conseguir el máximo de operatividad en el proceso industrial (aumentando el ciclo de vida útil, disminuir las paradas, eliminar los sucesos no deseados, etc.), así como la máxima eficiencia energética que redundará en el menor coste de energía para el proceso. Este artículo, trata de definir los cauces básicos por los que debe incidir los modelos de mantenimiento teniendo en cuenta la variable eficiencia energética.Cárcel Carrasco, FJ.; Peñalvo-López, E.; Cárcel Carrasco, J. (2017). Principios para basar las técnicas de mantenimiento industrial en relación a la eficiencia energética. Mantenimiento en Latinoamérica. 9(6):18-22. http://hdl.handle.net/10251/102609S18229

Influence of the ultrasonic power applied on freeze drying kinetics

© 2015 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer-review under responsibility of the Scientific Committee of ICU 2015[EN] The atmospheric freeze drying (AFD) constitutes an interesting alternative to vacuum freeze drying providing products with similar quality at lowest cost. However, the long process time needed represent an important drawback. In this sense, the application of high intensity ultrasound can enhance heat and mass transfer and intensify the operation. In hot air drying operation, the ultrasonic effects are dependent on the process variables such as air velocity, internal sample structure or ultrasonic power applied. However, in AFD processes, the internal structure of material or the air velocity has not significant influence on the magnitude of ultrasonic effects. The aim of this work was to determine the influence on drying kinetics of the ultrasonic power applied during the AFD of apple. For that purpose, AFD experiments (-10ºC, 2 m/s and 15% relative humidity) of apple slabs (cv. Granny Smith, 30 x 30 x 10 mm) were carried out with ultrasound application (21 kHz) at different power levels (0, 10.3, 20.5 and 30.8 kW/m3). The drying kinetics was obtained from the initial moisture content and the weight evolution of samples during drying. Experimental results showed a significant (p<0.05) influence of the ultrasound application on drying. Thus, drying time was shorter as higher the ultrasonic power applied. From modeling, it was observed that the effective diffusion coefficient identified was 4.8 times higher when ultrasound was applied at the lowest power tested (10.3 kW/m3) that illustrated the high intensification potential of ultrasound application in the AFD.The authors acknowledge the financial support of the Spanish Ministerio de Economía y Competitividad (MINECO) and the European Regional Development Fund (ERDF) from the project DPI2012-37466-CO3-03 and Generalitat Valenciana from the project PROMETEOII/2014/005.Brines, C.; Mulet Pons, A.; García Pérez, JV.; Riera, E.; Cárcel Carrión, JA. (2015). Influence of the ultrasonic power applied on freeze drying kinetics. Physics Procedia. 70:850-853. https://doi.org/10.1016/j.phpro.2015.08.174S8508537

Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality

[EN] The present work was carried out to model the effect of E-beam treatment on the safety,shelf-life and sensory attributes of two poultry products, steaks and hamburgers, and tooptimize the radiation treatment. The inactivation of Salmonella spp. by means of differ-ent irradiation doses was modeled using a first order kinetics. The shelf-life was studiedby periodically counting the bacterial number in samples. For the modeling of experimen-tal data, only the exponential phase of growth was taken into account. The effect of theirradiation dose on the sensory attributes (appearance, odor and flavor) and instrumen-tal color (L*, a* and b* parameters) was modeled using the Gompertz function and theActivation Inactivation or linear models. The optimization of the irradiation dose was car-ried out by maximizing the sensory scores of samples and minimizing the instrumentalcolor changes. The safety and the shelf-life of samples were ensured by introducing con-straints into the optimization problem. In the case of hamburgers, the optimum calculateddose was 2.04 kGy, which guarantees the safety of the product and provides the best combi-nation of sensory and instrumental attributes. As regards the steaks, the optimum assesseddose was 1.11 kGy, significantly lower than for hamburgersThe authors acknowledge the financial support from the Project CSD2007-00016 (CONSOLIDER-INGENIO 2010) and AGL 2010-19158, both funded by the Spanish Ministry of Economy and Competitiveness.Cárcel Carrión, JA.; Benedito Fort, JJ.; Cambero, M.; M. C. CABEZA; Ordóñez, J. (2015). Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality. Food and Bioproducts Processing. 96:133-144. https://doi.org/10.1016/j.fbp.2015.07.006S1331449

Improvement of convective drying of carrot by applying power ultrasound. Influence of mass load density

[EN] Power ultrasound is considered to be a novel and promising technology with which to improve heat and mass transfer phenomena in drying processes. The aim of this work was to contribute to the knowledge of ultrasound application to air drying by addressing the influence of mass load density on the ultrasonically assisted air drying of carrot. Drying kinetics of carrot cubes were carried out (in triplicate) with or without power ultrasound application (75 W, 21.7 kHz) at 40 C, 1 m/s, and several mass load densities: 12, 24, 36, 42, 48, 60, 72, 84, 96, 108, and 120 kg/m3 . The experimental results showed a significant (p < 0.05) influence of both factors, mass load density and power ultrasound application, on drying kinetics. As expected, the increase of mass load density did not affect the effective moisture diffusivity (De, m2 /s) but produced a reduction of the mass transfer coefficient (k, kg water/m2 /s). This was explained by considering perturbations in the air flow through the drying chamber thus creating preferential pathways and, as a consequence, increasing external mass transfer resistance. On the other hand, it was found that the power ultrasound application increased the mass transfer coefficient and the effective moisture diffusivity regardless of the mass load density used. However, the influence of power ultrasound was not significant at the highest mass load densities tested (108 and 120 kg/m3 ), which may be explained from the high ratio (acoustic energy/sample mass) found under those experimental conditions. Therefore, the application of ultrasound was considered as a useful technology with which to improve the convective drying, although its effects may be reduced at high mass load densities.The authors acknowledge the financial support of the Spanish Ministry of Science and Technology (DPI2009-14549-C04-04) and the Universidad Politecnica de Valencia (PAID-06-08-3180).Cárcel Carrión, JA.; García Pérez, JV.; Riera, E.; Mulet Pons, A. (2011). Improvement of convective drying of carrot by applying power ultrasound. Influence of mass load density. Drying Technology. 29(2):174-182. https://doi.org/10.1080/07373937.2010.483032S17418229

Evaluation of turbulent dissipation rate retrievals from Doppler Cloud Radar

Turbulent dissipation rate retrievals from cloud radar Doppler velocity measurements are evaluated using independent, in situ observations in Arctic stratocumulus clouds. In situ validation data sets of dissipation rate are derived using sonic anemometer measurements from a tethered balloon and high frequency pressure variation observations from a research aircraft, both flown in proximity to stationary, ground-based radars. Modest biases are found among the data sets in particularly low- or high-turbulence regimes, but in general the radar-retrieved values correspond well with the in situ measurements. Root mean square differences are typically a factor of 4-6 relative to any given magnitude of dissipation rate. These differences are no larger than those found when comparing dissipation rates computed from tetheredballoon and meteorological tower-mounted sonic anemometer measurements made at spatial distances of a few hundred meters. Temporal lag analyses suggest that approximately half of the observed differences are due to spatial sampling considerations, such that the anticipated radar-based retrieval uncertainty is on the order of a factor of 2-3. Moreover, radar retrievals are clearly able to capture the vertical dissipation rate structure observed by the in situ sensors, while offering substantially more information on the time variability of turbulence profiles. Together these evaluations indicate that radar-based retrievals can, at a minimum, be used to determine the vertical structure of turbulence in Arctic stratocumulus clouds

Model-based investigation into atmospheric freeze drying assisted by power ultrasound

Atmospheric freeze drying consists of a convective drying process using air at a temperature below the freezing point of the processed product, and with a very low relative humidity content. This paper focuses on the use of a simple one-dimensional model considering moving boundary vapor diffusion to describe the ultrasonic assisted atmospheric freeze-drying of foodstuffs. The case study is the drying of apple cubes (8.8 mm) at different air velocities (1, 2, 4 and 6 m/s), temperatures ( 5, 10 and 15 C), without and with (25, 50 and 75 W) power ultrasound application. By fitting the proposed diffusion model to the experimental drying kinetics, the effective diffusivity of water vapor in the dried product was estimated. The model was successfully validated by drying apple samples of different size and geometry (cubes and cylinders). Finally, a 23 factorial design of experiments revealed that the most relevant operating parameter affecting the drying time was the applied ultrasound power level.The authors acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad (MINECO) and of the European Regional Development Fund (ERDF) through the project DPI2012-37466-CO3-03, the FPI fellowship (BES-2010-033460) and the EEBB-I-14-08572 fellowship granted to J.V. Santacatalina for a short stay at Politecnico di Torino.Santacatalina Bonet, JV.; Fissore, D.; Cárcel Carrión, JA.; Mulet Pons, A.; García Pérez, JV. (2015). Model-based investigation into atmospheric freeze drying assisted by power ultrasound. Journal of Food Engineering. 151:7-15. https://doi.org/10.1016/j.jfoodeng.2014.11.013S71515

Low-diffusion Xe-He gas mixtures for rare-event detection: electroluminescence yield

High pressure xenon Time Projection Chambers (TPC) based on secondary scintillation (electroluminescence) signal amplification are being proposed for rare event detection such as directional dark matter, double electron capture and double beta decay detection. The discrimination of the rare event through the topological signature of primary ionisation trails is a major asset for this type of TPC when compared to single liquid or double-phase TPCs, limited mainly by the high electron diffusion in pure xenon. Helium admixtures with xenon can be an attractive solution to reduce the electron diffu- sion significantly, improving the discrimination efficiency of these optical TPCs. We have measured the electroluminescence (EL) yield of Xe–He mixtures, in the range of 0 to 30% He and demonstrated the small impact on the EL yield of the addition of helium to pure xenon. For a typical reduced electric field of 2.5 kV/cm/bar in the EL region, the EL yield is lowered by ∼ 2%, 3%, 6% and 10% for 10%, 15%, 20% and 30% of helium concentration, respectively. This decrease is less than what has been obtained from the most recent simulation framework in the literature. The impact of the addition of helium on EL statistical fluctuations is negligible, within the experimental uncertainties. The present results are an important benchmark for the simulation tools to be applied to future optical TPCs based on Xe-He mixtures. [Figure not available: see fulltext.]

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

[EN] Low-temperature air drying represents an alternative means to hot air drying of better retaining the sensory, nutritional and functional properties of foods. However, reducing the air temperature to figures below the product s freezing point involves low drying rates, which largely places constraints on any further industrial application. The main aim of this work was to evaluate the feasibility of using power ultrasound to improve the low-temperature drying of apple, considering not only the kinetic effects but also the influence on the antioxidant potential of the dried apple. For that purpose, apple (Malus domestica cv. Granny Smith) cubes (8.8 mm side) were dried (2 m/s and a relative humidity of under 10%) at low temperatures ( 10, 5, 0, 5 and 10 C) with (20.5 kW/m3) and without ultrasound application. The drying kinetics were modeled by considering the diffusion theory, negligible shrinkage and cubic geometry. In the dried apple, total phenolic and flavonoid contents and antioxidant capacity were measured. The application of power ultrasound sped up the drying kinetics at every temperature tested, achieving drying time reductions of up to 77%, which was linked to the improvement in diffusion and convective mass transport. In overall terms, ultrasound application involved a greater degradation of polyphenol and flavonoid contents and a reduction of the antioxidant capacity, which was related to the cell disruption caused by the mechanical stress of acoustic waves.The authors acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad (MINECO), the European Union (FEDER) and the Generalitat Valenciana (from the projects DPI2012-37466-CO3-03, DPI2012-37466-CO3-02, PROMETEO/2010/062 and the FPI fellowship granted to J.V. Santacatalina).Santacatalina Bonet, JV.; Rogríguez, Ó.; Simal, S.; Cárcel Carrión, JA.; Mulet Pons, A.; García Pérez, JV. (2014). Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential. Journal of Food Engineering. 138:35-44. https://doi.org/10.1016/j.jfoodeng.2014.04.003S354413

Results of the material screening program of the NEXT experiment

[EN] The Neutrino Experiment with a Xenon TPC (NEXT), intended to investigate neutrinoless double beta decay, requires extremely low background levels. An extensive material screening and selection process to assess the radioactivity of components is underway combining several techniques, including germanium &#947;-ray spectrometry performed at the Canfranc Underground Laboratory; recent results of this material screening program are presented here.Dafni, T.; Álvarez-Puerta, V.; Bandac, I.; Bettini, A.; Borges, FIGM.; Camargo, M.; Carcel, S.... (2016). Results of the material screening program of the NEXT experiment. Nuclear and Particle Physics Proceedings. 273-275:2666-2668. https://doi.org/10.1016/j.nuclphysbps.2015.10.024S26662668273-27

An improved measurement of electron-ion recombination in high-pressure xenon gas

We report on results obtained with the NEXT-DEMO prototype of the NEXT-100 high-pressure xenon gas time projection chamber (TPC), exposed to an alpha decay calibration source. Compared to our previous measurements with alpha particles, an upgraded detector and improved analysis techniques have been used. We measure event-by-event correlated fluctuations between ionization and scintillation due to electron-ion recombination in the gas, with correlation coeffcients between -0.80 and -0.56 depending on the drift field conditions. By combining the two signals, we obtain a 2.8% FWHM energy resolution for 5.49 MeV alpha particles and a measurement of the optical gain of the electroluminescent TPC. The improved energy resolution also allows us to measure the specific activity of the radon in the gas due to natural impurities. Finally, we measure the average ratio of excited to ionized atoms produced in the xenon gas by alpha particles to be 0:561 0:045, translating into an average energy to produce a primary scintillation photon ofWex = (39:2 3:2) eV.This work was supported by the following agencies and institutions: the European Research Council under the Advanced Grant 339787-NEXT; the Ministerio de Economia y Competitividad of Spain under grants CONSOLIDER-Ingenio 2010 CSD2008-0037 (CUP), FPA2009-13697-C04 and FIS2012-37947-C04; the Director, Office of Science, Office of Basic Energy Sciences, of the US Department of Energy under contract no. DE-AC02-05CH11231; and the Portuguese FCT and FEDER through the program COMPETE, project PTDC/FIS/103860/2008.Serra, L.; Sorel, M.; Alvarez, V.; Borges, FIG.; Camargo, M.; Carcel, S.; Cebrian, S.... (2015). An improved measurement of electron-ion recombination in high-pressure xenon gas. Journal of Instrumentation. 10:1-19. https://doi.org/10.1088/1748-0221/10/03/P03025S1191