Age trends in musical preferences in adulthood: 1. Conceptualization and empirical investigation

This article aims to fill some gaps in theory and research on age trends in musical preferences in adulthood by presenting a conceptual model that describes three classes of determinants that can affect those trends. The Music Preferences in Adulthood Model (MPAM) posits that some psychological determinants that are extrinsic to the music (individual differences and social influences), and some that are intrinsic to the music (the perceived inner properties of the music), affect age differences in musical preferences in adulthood. We first present the MPAM, which aims to explain age trends in musical preferences in adulthood, and to identify which variables may be the most important determinants of those trends. We then validate a new test of musical preferences that assesses musical genres and clips in parallel. Finally, with a sample of 4,002 adults, we examine age trends in musical preferences for genres and clips, using our newly developed test. Our results confirm the presence of robust age trends in musical preferences, and provide a basis for the investigation of the extrinsic and intrinsic psychological determinants of musical preferences, in line with the MPAM framework.This research was supported by the Cambridge Commonwealth Trust and the Social Sciences and Humanities Research Council of Canada granted to the first author

Treatment of ink-containing wastewater by coagulation/flocculation using biopolymers

A coagulation/flocculation process using a selection of biopolymers (chitosan and tannin) was used to treat an ink-containing effluent generated in the processing of packaging. The efficiency of the process was investigated in terms of the influence of pH, coagulant and flocculant concentrations, as well as chitosan characteristics (especially the molecular weight). The process was particularly efficient under acidic solutions: the amount of coagulant and flocculant to be used were significantly reduced by limiting the pH to 5. Optimum conditions for colour abatement (measured at 528 nm) were obtained at pH 5 using the most viscous chitosan (highest molecular weight) at a concentration close to 20 mg·ℓ-1 and a concentration of tannin close to 70-100 mg·ℓ-1.. Water SA Vol.31 (3) 2005: pp.369-37

Motivation and coping with the stress of assessment: Gender differences in outcomes for university students

The main objectives of the present research were to test a conceptual model linking motivational processes involved in coping with the stress of university assessment, and to examine gender differences in these processes. Self-determined motivation was hypothesized to predict coping strategies and the response to assessment-related stress, and coping was hypothesized to play a considerable role in short- and long-term outcomes of assessment. We examined this model using multiple group path analysis. In Study 1 (N = 265), music students’ use of engagement-coping strategies led to stronger musical career intentions, while disengagement-coping strategies led to weaker intentions. In Study 2 (N = 340), students’ increased use of engagement coping, and decreased use of disengagement coping strategies led to higher grades, higher positive affect and lower negative affect. In both studies, engagement and disengagement-coping were predicted by autonomous and controlled motivation, respectively. Motivation also indirectly predicted academic outcomes through stress appraisal and coping. While women experienced higher levels of stress, men were more negatively affected by the use of disengagement-oriented coping. Gender differences were also found on the links between engagement-oriented coping and outcomes. These results fill an important gap in the literature regarding gender differences in the outcomes coping in education, as well as contributing to a better understanding of the processes linking motivation, coping and academic outcomes

Creation and dynamics of spin fluctuations in a noisy magnetic field

We theoretically and numerically investigate the spin fluctuations induced in a thermal atomic ensemble by an external fluctuating uniaxial magnetic field, in the context of a standard spin noise spectroscopy (SNS) experiment. We show that additional spin noise is excited, which dramatically depends on the magnetic noise variance and bandwidth, as well as on the power of the probe light and its polarization direction. We develop an analytical perturbative model proving that this spin noise first emerges from the residual optical pumping in the medium, which is then converted into spin fluctuations by the magnetic noise and eventually detected using SNS. The system studied is a spin-1 system, which thus shows both Faraday rotation and ellipticity noises induced by the random magnetic fluctuations. The analytical model gives results in perfect agreement with the numerical simulations, with potential applications in future experimental characterization of stray field properties and their influence on spin dynamics.Comment: 16 pages, 10 figures, submitted to New Journal of Physic

Characterization method of dielectric properties of free falling drops in a microwave processing cavity and its application in microwave internal gelation

[EN] Microwave internal gelation (MIG) is a chemical process proposed for the production of nuclear particle fuel. The internal gelation reaction is triggered by a temperature increase of aqueous droplets falling by gravity by means of non-contact microwave heating. Due to the short residence time of a solution droplet in a microwave heating cavity, a detailed knowledge of the interaction between microwaves and chemical solution (shaped in small drops) is required. This paper describes a procedure that enables the measurement of the dielectric properties of aqueous droplets that freely fall through a microwave cavity. These measurements provide the information to determine the optimal values of the parameters (such as frequency and power) that dictate the heating of such a material under microwaves.This work is a part of the PINE (Platform for Innovative Nuclear FuEls) project which targets the development of an advanced production method for Sphere-Pac fuel and is financed by the Swiss Competence Center for Energy and Mobility. The work has been also financed by the European Commission through contract no 295664 regarding the FP7 PELGRIMM Project, as well as contract no 295825 regarding the FP7-ASGARD Project. MC-S would like to thank the ITACA research team (UPV Valencia, Spain) and the EMPA Thun (Switzerland) for their support in the measurements and Carl Beard (PSI, Switzerland) for the help provided in respect with CST simulations. The work of FLP-F was supported by the Conselleria d'Educacio of the Generalitat Valenciana for economic support (BEST/2012/010).Cabanes Sempere, M.; Catalá Civera, JM.; Penaranda-Foix, FL.; Cozzo, C.; Vaucher, S.; Pouchon, MA. (2013). Characterization method of dielectric properties of free falling drops in a microwave processing cavity and its application in microwave internal gelation. Measurement Science and Technology. 24(9). https://doi.org/10.1088/0957-0233/24/9/095009S24

Child and parent predictors of picky eating from preschool to school age

Background: Picky eating is prevalent in childhood. Because pickiness concerns parents and is associated with nutrient deficiency and psychological problems, the antecedents of pickiness need to be identified. We propose an etiological model of picky eating involving child temperament, sensory sensitivity and parent-child interaction. Methods: Two cohorts of 4-year olds (born 2003 or 2004) in Trondheim, Norway were invited to participate (97.2% attendance; 82.0% consent rate, n = 2475) and a screen-stratified subsample of 1250 children was recruited. We interviewed 997 parents about their child’s pickiness and sensory sensitivity using the Preschool Age Psychiatric Assessment (PAPA). Two years later, 795 of the parents completed the interview. The Children’s Behavior Questionnaire (CBQ) was used to assess children’s temperament. Parent- child interactions were videotaped and parental sensitivity (i.e., parental awareness and appropriate responsiveness to children’s verbal and nonverbal cues) and structuring were rated using the Emotional Availability Scales (EAS). Results: At both measurement times, 26% of the children were categorized as picky eaters. Pickiness was moderately stable from preschool to school age (OR = 5.92, CI = 3.95, 8.86), and about half of those who displayed pickiness at age 4 were also picky eaters two years later. While accounting for pickiness at age 4, sensory sensitivity at age 4 predicted pickiness at age 6 (OR = 1.25, CI = 1.08, 2.23), whereas temperamental surgency (OR = 0.88, CI = 0.64, 1.22) and negative affectivity (OR = 1.17, CI = 0.75, 1.84) did not. Parental structuring was found to reduce the risk of children’s picky eating two years later (OR = 0.90, CI = 0.82, 0.99), whereas parental sensitivity increased the odds for pickiness (OR = 1.10, CI = 1.00, 1.21). Conclusions: Although pickiness is stable from preschool to school age, children who are more sensory sensitive are at higher risk for pickiness two years later, as are children whose parents display relatively higher levels of sensitivity and lower levels of structuring. Our findings suggest that interventions targeting children’s sensory sensitivity, as well as parental sensitivity and structuring, might reduce the risk of childhood pickiness. Health care providers should support parents of picky eaters in repeatedly offering unfamiliar and rejected foods to their children without pressure and acknowledging child autonomy