8 research outputs found

    Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde

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    [EN] The aim of this work has been to study the modification of gliadin films with cinnamaldehyde as a potential crosslinker agent. The molecular weight profile and cross-linking density showed that cinnamaldehyde increased reticulation in the resulting films. The participation of free amino groups of the protein in the newly created entanglements could be a possible mechanism of connection between the polypeptidic chains. The combination of a Schiff base and a Michael addition is a feasible approach to understanding this mechanism. The protein solubility in different media pointed to lower participation by both noncovalent and disulfide bonds in stabilizing the structure of the cross-linked films. The new covalent bonds formed by the cinnamaldehyde treatment hampered water absorption and weight loss, leading to more water-resistant matrices which had not disintegrated after 5 months. The properties of this novel bioplastic could be modified to suit the intended application by using cinnamaldehyde, a naturally occurring compound.We thank the Spanish Ministry of Science and Innovation for financial support (Projects AGL2006-02176 and AGL2009-08776 and M.P.B.'s FPI fellowship).Pau Balaguer, M.; Gomez-Estaca, J.; Gavara Clemente, R.; Hernandez-Munoz, P. (2011). Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde. Journal of Agricultural and Food Chemistry. 59(24):13212-13220. https://doi.org/10.1021/jf203055sS1321213220592

    A biochemical perspective of the polymerase chain reaction

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    1994 Annual Selected Bibliography: Asian American Studies and the Crisis of Practice

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