6 research outputs found

    Internet of Things for Water Sustainability

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    The water is a finite resource. The issue of sustainable withdrawal of freshwater is a vital concern being faced by the community. There is a strong connection between the energy, food, and water which is referred to as water-food-energy nexus. The agriculture industry and municipalities are struggling to meet the demand of water supply. This situation is particularly exacerbated in the developing countries. The projected increase in world population requires more fresh water resources. New technologies are being developed to reduce water usage in the field of agriculture (e.g., sensor guided autonomous irrigation management systems). Agricultural water withdrawal is also impacting ground and surface water resources. Although the importance of reduction in water usage cannot be overemphasized, major efforts for sustainable water are directed towards the novel technology development for cleaning and recycling. Moreover, currently, energy technologies require abundant water for energy production. Therefore, energy sustainability is inextricably linked to water sustainability. The water sustainability IoT has a strong potential to solve many challenges in water-food-energy nexus. In this chapter, the architecture of IoT for water sustainability is presented. An in-depth coverage of sensing and communication technologies and water systems is also provided

    Assessment of spatiotemporal variability of evapotranspiration and its governing factors in a mountainous watershed

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    Evapotranspiration (ET) is a key component of the water balance, which influences hydrometeorology, water resources, carbon and other biogeochemical cycles, and ecosystem diversity. This study aims to investigate the spatio-temporal variations of ET at the East River watershed in Colorado and analyze the factors that control these variations. ET was acquired using the community land model (CLM) simulations and was compared with the values estimated using Fu's equation and a watershed-scale water balance equation. The simulation results showed that 55% of annual precipitation in the East River is lost to ET, in which 75% of the ET comes from the summer months (May to September). We also found that the contribution of transpiration to the total ET was ~50%, which is much larger than that of soil evaporation (32%) and canopy evaporation (18%). Spatial analysis indicated that the ET is greater at elevations of 2950-3200 m and lower along the river valley ( < 2750 m) and at the high elevations ( > 3900 m). A correlation analysis of factors affecting ET showed that the land elevation, air temperature, and vegetation are closely correlated and together they govern the ET spatial variability. The results also suggested that ET in areas with more finely textured soil is slightly larger than regions with coarse-texture soil. This study presents a promising approach to the assessment of ET with a high spatiotemporal resolution over watershed scales and investigates factors controlling ET spatiotemporal variations
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