Formation of cross-cultural communicative competence among foreign students during pre-university training

The stage of pre-university training is the most important stage in the professional development of foreigners studying at the preparatory faculties of Russian universities. During this period, cross-cultural communicative competence is being formed.The article proves that the formation of cross-cultural communicative competence is a complex process, which can be facilitated by the concept of its component composition. The article describes the pedagogical conditions that are necessary for the formation of intercultural communicative competence

The role of pedagogical management in the blended learning system of higher education in the Russian Federation

This research contributes to the study of pedagogical management in the blended learning system, which has become especially widespread within the context of the Covid-19 pandemic. Pedagogical management is the process of managing the pedagogical process, which creates conditions for students to acquire knowledge, skills and abilities in accordance with their qualifications. The article deals with the essence of pedagogical management in the context of teaching students of higher education institutions

Developing grammatical competence at the stage of pre-higher education training

The developing grammatical competence in teaching Russian as a foreign language foreign student at the stage of pre-higher education training is one of the most important tasks facing linguodidactics. The success of mastering Russian as a foreign language depends on the level of grammatical competence. Knowledge of grammar contributes to better mastering of Russian as a foreign language. The article defines the terminological status of competence, examines its correlation with such categories as linguistic competence, foreign language communicative competence, etc.There are described the principles of selection of educational material. There are highlighted the stages of work on communicative competence

Developing grammatical competence at the stage of pre-higher education training

The developing grammatical competence in teaching Russian as a foreign language foreign student at the stage of pre-higher education training is one of the most important tasks facing linguodidactics. The success of mastering Russian as a foreign language depends on the level of grammatical competence. Knowledge of grammar contributes to better mastering of Russian as a foreign language. The article defines the terminological status of competence, examines its correlation with such categories as linguistic competence, foreign language communicative competence, etc.There are described the principles of selection of educational material. There are highlighted the stages of work on communicative competence

MACROECONOMIC ASPECTS OF THE OIL PRICE FORMATION: INFLUENCE ON GLOBAL ECONOMIC SECURITY

Modern industrial society requires the presence of a particularly important natural resource, such as oil, which is an in-demand energy source. Millions of dollars are invested into oil production, refining and transportation. This study intends to analyze macroeconomic aspects of the oil price formation: influence on global economic security. To do so, a descriptive-analytical method is utilized and several sources are considered. Given the results, low prices threaten the stability of oil industry, which is still the key factor for the world economy performance. On the other hand, speaking of the drivers for oil prices dynamics, it is to mention the increasing role of financial structures, more specifically, hedge funds, banks, and investment companies, because such financial structures hold shares of the largest oil companies and are interested in keeping oil prices high. Therefore, based on the results of the research studies conducted, it can be said that global energy trends show the following key factors: reliability of energy supply, energy security, energy efficiency and harmonization with the environment

Effect of TG5 and LEP polymorphisms on the productivity, chemical composition, and fatty acid profile of meat from Simmental bulls

Background and Aim: Enhancing the nutritional and biological value of meat obtained from young surplus replacement animals of dual-purpose breeds is a critical objective in the livestock industry. This study aimed to investigate the impact of thyroglobulin (TG5, c. −422C > T) and leptin (LEP, c. 239C > T) polymorphisms on the productivity, chemical composition, and fatty acid (FA) profile of meat from Simmental bulls. Materials and Methods: A total of 26 Simmental bulls were genotyped for TG5 (c. −422C > T) and LEP (c. 239C > T) polymorphisms and reared under the same fattening conditions. Controlled slaughter was conducted at 18 months of age. Subsequently, the experimental animals were evaluated to determine their slaughter traits and the chemical and FA composition of ground beef and the longissimus dorsi muscle. Results: The results showed that the TG5 (c. −422C > T) polymorphism significantly (p T) polymorphism was associated with increased dry matter and fat in ground beef, carcass weight, and internal fat weight. Conclusion: The analysis of slaughter traits and the chemical and FA composition of meat from the Simmental bulls genotyped for the TG5 and LEP genes revealed a genetic basis for the quantitative and qualitative characteristics of meat productivity. Thus, the genetic variability of bulls regarding the LEP and TG5 genes can be used to improve the quantitative and qualitative indicators of meat productivity in Simmental cattle through marker-assisted selection

El impacto del capital humano en la provisión de productos agrícolas en el contexto de la sustitución de importaciones

El cultivo de hortalizas es un subsector importante de la agricultura. El suministro de productos vegetales a la población de la región depende de su buen funcionamiento. Las verduras contienen vitaminas, minerales y fibra necesarios para el ser humano, lo que las convierte en un producto alimenticio insustituible. Los autores analizaron el estado actual de la producción y el consumo de productos vegetales en la región y realizaron una previsión de la necesidad de productos vegetales hasta 2035, dando una serie de recomendaciones para abastecer plenamente a la población de la región con productos vegetales. La transición del cultivo de hortalizas a un nuevo nivel de desarrollo tecnológico requiere la mejora y el fortalecimiento del capital humano en el sector rural. Dado que en las condiciones modernas la calidad y cantidad de los productos elaborados por el complejo agroindustrial depende de las características principales de los trabajadores, por lo tanto, se debe prestar especial atención al cambio del paradigma de la educación agraria

IMPORTANT FACTORS IN THE SUCCESSFUL SHEEP BREEDING

Qualitative traits are determined by one or more hereditary factors, and the influence of the environment on their variability is very small. In the case of traits whose hereditary basis is the result of the action of several genes, a qualitative form of inheritance also occurs. On that occasion, one or several genes appear with very clear effects, while the influence of other genes is insignificant. Breeding and selection of sheep depending on the nature of gene interaction, quantitative traits are inherited according to the type of additive, dominant and epistatic principles. Traditional methods of sheep breeding are increasingly complemented by modern selection methods-DNA analyses, in order to detect genes that influence the expression of certain production traits, or are located in the genome near the place responsible for a given trait. We will briefly discuss these problems

Interrelation between body weights of sire, dam and their lambs at early stage of growth

Records of female lambs and their parents of the Mis sheep breed have used. All animals are approximately have weaned at 90 days of age. Descriptive statistics, paired sample test, paired differences, measures of association, correlations and regression of body weights between female lambs and their parents have done. A complementary least body weights at 30 days and weaning between dams and lambs but utmost weight at 30 days, the lambs were higher while at weaning, the dams had higher weight. It can observe that the averages on body weights the rams were the highest, followed by lambs and the lowest the dams’ body weights. The coefficient of determination of R2 varies from low to high, indicating that the lamb's body weight has more influenced by other factors that we have not considered.There were significant correlations between lamb body weight at birth and sire/dam body weight at birth. The results showed highly significant correlations of lamb's body weight at 30 days with dams but with sires, positive and very low. There had positive but no significant correlation between lamb body weight at weaning and sire body weight at weaning. Lamb body weight at weaning and dam body weight at weaning are highly correlated