6 research outputs found
Effect of Salt Reduction on the Yield, Breaking Force, and Sensory Characteristics of Emulsion-Coated Chunked and Formed Ham
- Author
- Publication venue
- 'Wiley'
- Publication date
- Field of study
A sulphite-oxidase-deficient rat model: Subchronic toxicology
- Author
- Beutler
- Bhagat
- Carmack
- Cluzan
- Cohen
- Delahant
- Fitzhugh
- Friberg
- Gunnison
- Gunnison
- Gunnison
- Gunnison
- Hickey
- Institute of Food Technologists and Committee on Public Information
- Johnson
- Johnson
- Joint FAO/WHO Expert Committee on Food Additives
- Kessler
- Kinard
- Knox
- Lanteaume
- Lhuissier
- Lockett
- Lowry
- Oishi
- Sadowski
- Schepers
- Schepers
- Schepers
- Schroeder
- Sen
- Shih
- Simmons
- Simmons
- Sokal
- Terao
- Til
- Vire
- Watts
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study
Sulfite suppresses the mutagenic property of coffee
- Author
- Aeschbacher
- Ames
- Ames
- Bjeldanes
- Cluzan
- Cohen
- Commoner
- DiPaolo
- Fitzhugh
- Gianturco
- Gunnison
- Institute of Food Technologists and Committee on Public Information
- Kosugi
- Lanteaume
- Lockett
- MacLeod
- MacMahon
- Mallon
- McCann
- Moreau
- Nagao
- Nagao
- Nomura
- Purchase
- Spingarn
- Stich
- Sugimura
- Sugimura
- Sugimura
- Sugimura
- Sugimura
- Sugimura
- Sugimura
- Sugimura
- Sugimura
- Takayama
- Til
- Til
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study
Sulphite toxicity: A critical review of in vitro and in vivo data
- Author
- Ali
- Bhagat
- Bhagat
- Bigwood
- Bjursell
- Braverman
- Burroughs
- Cecil
- Chin
- Ciaccio
- Cluzan
- Cohen
- Cohen
- Cooperstein
- Coulondre
- Cremer
- Cremer
- Cremer
- Cremer
- Das
- Dasgupta
- Duncan
- Fitzhugh
- Fridovich
- Generoso
- Gibson
- Gregory
- Gunnison
- Gunnison
- Gunnison
- Gunnison
- Gunnison
- Gunnison
- Gunnison
- Gunnison
- Harkness
- Hayatsu
- Hayatsu
- Hayatsu
- Hayatsu
- Hayon
- Inoue
- Inouye
- Institute of Food Technologists and Committee on Public Information
- Irreverre
- Jagiello
- Johnson
- Johnson
- Johnson
- Johnson
- Joint FAO/WHO Expert Committee on Food Additives
- Kai
- Kamogawa
- Kaplan
- Kikugawa
- Kitamura
- Kudo
- Kudo
- Lanteaume
- Lanteaume
- Laskin
- Leichter
- Lhuissier
- Lindahl
- Lockett
- MacRae
- Mallon
- Massey
- McArdle
- McCord
- Moser
- Mukai
- Müller
- Nir
- Oshino
- Parker
- Parker
- Percy
- Perry
- Petering
- Pitman
- Rork
- Roy
- Roy
- Schneider
- Schroeter
- Shapiro
- Shapiro
- Shapiro
- Shapiro
- Shapiro
- Shapiro
- Shih
- Shih
- Sklyadneva
- Sklyadneva
- Slae
- Stacey
- Summers
- Swoboda
- Thompson
- Til
- Til
- Timson
- Turchinsky
- Vas
- Wang
- Wang
- Wilkins
- Williams
- Yang
- Yang
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study
Salting and the role of salt in cheese
- Author
- Abou-El-Nour A M
- Apostolopoulos C
- Breene W M
- Byers E L
- Chamba J F
- Cheeseman G C
- Creamer L K
- Euston S R
- Fernandez A
- Fox P F
- Fox P F
- Geurts T J
- Geurts T J
- Gilles J
- Gilles J
- Guerts T J
- Guinee T P
- Guinee T P
- Guinee T P
- Guinee T P
- Guinee T P
- Guinee T P
- Guo M R
- Hoecker W H
- Institute of Food Technologists' Expert Panal on Food Safety and Nutrition and the Committee on Public Information
- Kaplan N M
- Kindstedt P S
- Knox J
- Kosikowski F V
- Lee H J
- Lelievre J
- McDowall F H
- Melilli C
- Morris H A
- Morris T A
- O'Connor C B
- O'Connor C B
- O'Connor C B
- O'Connor C B
- O'Connor C B
- Pagana M M
- Pastorino A J
- Paulson B M
- Pavia M
- Pearce K N
- Pearse M J
- Sutherland B J
- Sutherland B J
- Sutherland B J
- Thomas T D
- Turhan M
- Turhan M
- Visser J
- Walstra P
- Publication venue
- 'Wiley'
- Publication date
- Field of study