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8 research outputs found

The use of apple fiber as a fat substitute in the manufacture of bakery products

Author: Aniola
Babicz-Zielinska
Baca
Bendsen
European Food Safety Authority
European Food Safety Authority
Gullón
Jansson
Khalil
Kołodziejczyk
Kusińska
Laguna
Mielcarz
Onis
PN-EN ISO 15304.
PN-EN ISO 5508.
PN-EN ISO 5509
Rahmati
Rutkowska
Seker
Surmacka-Szczesniak
Voelker
Żbikowska
Publication venue: 'Wiley'
Publication date
Field of study

New Opportunities of the Application of Natural Herb and Spice Extracts in Plant Oils: Application of Electron Paramagnetic Resonance in Examining the Oxidative Stability

Author: Abdalla
Abdalla
Antoun
Arranz
Baiano
Brand-Williams
Capecka
Chu
Cosio
Dai
Duncan
Erkan
Fox
Frankel
Frankel
Gramza-Michałowska
Hemalatha
Ho
Kamal-Eldin
Kamkar
Kozłowska
Marcinčák
Merrill
Nakatani
Naz
Nickavar
Nogala-Kałucka
Park
PN-EN ISO 5508
Ramadan
Ramadan
Sellami
Szydłowska-Czerniak
Tabee
Trichopoulou
Vidrih
Wanasundara
Wojdyło
Wąsowicz
Yu
Zunin
Publication venue: 'Wiley'
Publication date
Field of study

Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality

Author: Abitogun
Akoh
Bilel Hadrich
Brevedan
COI T.33-1/doc.N°22
COI/T.15/NC N°3/Rev. 7
COI/T20/Doc.19/Rev. 3
Criado
Cussler
Denise
Dijkstra
Essid
Fatma Marrakchi
Gunstone
Indira
ISO 5508
ISO 660
Jahouach
Karim Kriaa
Kaynak
Kock
List
Liu
Montgomery
Moyano
Nabil Kechaou
Ortega-Garcia
Ortega-García
O’Brien
Pan
Paquot
Ponnusami
Ribeiro
Romano
Rossi
Sabah
Sarier
Selvaggini
Shahidi
Siragakis
Szydłowska-Czerniak
Thomopoulos
Tiscornia
Tura
Ćurić
Škevin
Publication venue: 'Elsevier BV'
Publication date
Field of study

Lateral strength of nailed timber connections with decay

Author: ASTM D-5652
AWC
E Toole
EN 1995-1-1
EN12512
F Brown
H Ishiyama
ISO 10984-1
JIS A 5508
JIS G 3532
K Johansen
K Sawata
K Sawata
K Sawata
K Sawata
Kei Sawata
M Toda
M Toda
R Kennedy
R Takanashi
R Takanashi
S Curling
S Kent
S Kent
S Mizumoto
W Wilcox
Yoshihisa Sasaki
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils

Effect of micronized pea seeds ( Pisum sativum

Author: AACC
AOAC
Aravind
Arnoldi
Banaś
Central Statistical Office (CSO)
Chanmugam
Christodoulou
Decker
Dotas
Dymińska
Englyst
Friedewald
Geißler
Gumienna
Ha
Hermier
Jiratanan
Kakade
Kiczorowska
Laudadio
Laudadio
Laudadio
Lisowska
Lopez-Ferrer
Lovati
Marcinkowska-Lesiak
Martins
National Research Council (NRC)
Olanrewaju
PN-EN ISO 5508
Pohja
Proestos
Rigamonti
Ross
Santos-Silva
Sanz
Shutler
Shutler
Simopoulos
Smulikowska
Teekell
Ulbricht
Wnuk
Wood
Wu
Zieliński
Ziołecki
Publication venue: 'Wiley'
Publication date
Field of study

Enzymatic production of biodiesel using lipases immobilized on silica nanoparticles as highly reusable biocatalysts: effect of water, t-butanol and blue silica gel contents

Author: Arumugam
Babaki
Babaki
Bautista
Bradford
Brask
Brask
Canilho
Chen
Deng
Duarte
Dussan
E. ISO 5508
Elnashar
Fedosov
Fedosov
Fjerbaek
Giraldo
Halling
Hartmann
Hartmann
Hwang
Jacoby
Jegannathan
Kim
Kresge
Li
Macario
MacEiras
Magner
Meher
Meneghetti
Mittelbach
Mohammadi
Mohammadi
Rashid
Royon
Salis
Salis
Salis
Santambrogio
Schmidt-Winkel
Shimada
Srivastava
Takahashi
Tan
Trevan
Tudorache
Verma
Vinu
Xun
Yang
Yücel
Zaks
Zhang
Zhao
Zhao
Zhao
Publication venue: 'Elsevier BV'
Publication date
Field of study

Changes in chemical composition of frozen coated fish products during deep-frying

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