Mandatory or Flexible: Whither Retirement Age Policy?

The debate over whether to end mandatory retirement age policy in favor of flexible retirement policy has heightened. It is argued that it is wasteful to compel productive workers to retire at an arbitrary chronological age and that productivity should be the correct criterion for continued employment. This paper examines the preference between mandatory and flexible retirement age policies based on a survey conducted among workers in Lagos State, the former federal capital of Nigeria. It evaluates the impact of eliminating mandatory retirement age policy on the productivity of Nigerian workers. Particularly, the study investigates the influence of age, gender, income, and duration to retirement on workers’ preference for the type of retirement age policy. The study found that all the factors of interest influence employees’ preference for type of retirement plan and employees are indeed more disposed to flexible retirement. It also found that flexible policy will have a positive welfare effect as many employees can then take care of their extended span of dependants for a longer period and employee productivity will also be improved. Key words: Retirement, Mandatory, Flexible, Pension Plan, Extended Family System

Microbiological Evaluation of Water Quality from Urban Watersheds for Domestic Water Supply Improvement

Agricultural and urban runoffs may be major sources of pollution of water bodies and major sources of bacteria affecting the quality of drinking water. Of the different pathways by which bacterial pathogens can enter drinking water, this one has received little attention to date; that is, because soils are often considered to be near perfect filters for the transport of bacterial pathogens through the subsoil to groundwater. The goals of this study were to determine the distribution, diversity, and antimicrobial resistance of pathogenic Escherichia coli isolates from low flowing river water and sediment with inputs from different sources before water is discharged into ground water and to compare microbial contamination in water and sediment at different sampling sites. Water and sediment samples were collected from 19 locations throughout the watershed for the isolation of pathogenic E. coli. Heterotrophic plate counts and E. coli were also determined after running tertiary treated water through two tanks containing aquifer sand material. Presumptive pathogenic E. coli isolates were obtained and characterized for virulent factors and antimicrobial resistance. None of the isolates was confirmed as Shiga toxin E. coli (STEC), but as others, such as enterotoxigenic E. coli (ETEC). Pulsed field gel electrophoresis (PFGE) was used to show the diversity E. coli populations from different sources throughout the watershed. Seventy six percent of the isolates from urban sources exhibited resistance to more than one antimicrobial agent. A subsequent filtration experiment after water has gone through filtration tanks containing aquifer sand material showed that there was a 1 to 2 log reduction in E. coli in aquifer sand tank. Our data showed multiple strains of E. coli without virulence attributes, but with high distribution of resistant phenotypes. Therefore, the occurrence of E. coli with multiple resistances in the environment is a matter of great concern due to possible transfer of resistant genes from nonpathogenic to pathogenic strains that may result in increased duration and severity of morbidity

EFFECT OF GRADED DOSES OF AQUEOUS EXTRACTION OF GARCINA KOLA SEEDS ON GROWTH PERFORMANCE AND HAEMATOLOGICAL RESPONSE OF BROILER CHICKS

This study on the effects of graded doses of aqueous extract of Garcina kola seeds on growth performance and haematological response of broiler chicks was carried out to investigate the effects of different dosage regimen of the extract on growth performance and haematological indices of body homeostasis. A total of 30 broilers Chicks of anak 2000 strain were assigned into 3 treatment groups of ten birds each. Group A (control) received 0.0ml of aqueous extract of Garcina kola seeds / kg body mass of bird. Group B and C received1.0 and 2.0 ml extract of Garcina kola seeds per kilogram body mass of birds. The growth performance indices of feed consumption, live body mass were taken on weekly basis while dressed body mass and selected organs mass were taken at the end of experiment. Uncoagulated blood was collected 12 h post treatment. The result obtained showed a significant (p<0.05) dose dependent reduction in growth performance whereas there were no significant (p<0.05) changes in haematological indices of body homeostasis except for percentage parked cell volume, haemoglobin concentration, eosinophils, lymphocyte and monocyte (agranulocyte) counts which revealed a significant (p<0.05) increase at both doses. The above findings imply that aqueous extract of Garcinia kola seeds should not be used above 0.5ml (100mg/kg) body mass even for medicinal purposes in broilers

Avascular necrosis in sickle cell (homozygous S) patients: Predictive clinical and laboratory indices

Background: Pathogenetic mechanism as well as laboratory and clinical correlates of osteonecrosis in sickle cell have not been fully investigated. The aim of this study is to investigate the predictive value of the steady state white cell and platelet count as well as the frequency of bone pain crisis per annum to detect sickle cell patients who will eventually develop avascular necrosis (AVN).Patients and Methods: A 5 year retrospective analysis of 122 homozygous S (HbSS) patients, aged 6‑49 years (mean age 24.7 ± 7 years), out of which 16 patients (13.1%) had developed AVN within the years under review.Results: The prevalence of AVN in sickle cell patients was determined to be 13.1 per 1000. The steady state white cell count, platelet count, frequency of bone pain crisis and hematocrit, was compared in patients that develop AVN and those who had not over the period. Only the steady state platelet count was found to differ significantly (P = 0.011) between these two patient groups and to correlate positively (Pearson correlation coefficient = −0.251) with development of AVN. The hematocrit, white cell count, and frequency of bone pain crisis were found neither to differ significantly nor correlate with the development of AVN.Conclusion: In conclusion, patients with a raised steady state platelet count may have a higher tendency to develop AVN and may require closer orthopedic review and prophylactic intervention.Key words: Avascular necrosis, homozygous S, platelet count, sickle cell anemia, white cell coun

Quantification of Persistence of Escherichia coli O157:H7 in Contrasting Soils

Persistence of Escherichia coli (E. coli) O157:H7 in the environment is a major concern to vegetable and fruit growers where farms and livestock production are in close proximity. The objectives were to determine the effects of preplant fumigation treatment on the survival of E. coli O157:H7 in two soils and the effects of indigenous bacterial populations on the survival of this pathogen. Real-time PCR and plate counts were used to quantify the survival of E. coli O157:H7 in two contrasting soils after fumigation with methyl bromide (MeBr) and methyl iodide (MeI). Ten days after fumigation, E. coli O157:H7 counts were significantly lower (P = .0001) in fumigated soils than in the non-fumigated. Direct comparison between MeBr and MeI within each soil indicated that these two fumigants showed similar impacts on E. coli O157:H7 survival. Microbial species diversity as determined by DGGE was significantly higher in clay soil than sandy soil and this resulted in higher initial decline in population in clay soil than in sandy soil. This study shows that if soil is contaminated with E. coli O157:H7, fumigation alone may not eliminate the pathogen, but may cause decrease in microbial diversity which may enhance the survival of the pathogen

Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri

This study investigated the influence of the addition of soy products on the microbiology, nutritional and physico-chemical characteristics of garri, a fermented cassava product. Malted soy flour (MSF) and soy protein (SP) were separately added (12% w/w) to cassava mash prior to controlled fermentation, while non-supplemented cassava mash served as a control. Identification of lactic acid bacteria (LAB) and aerobic mesophilic bacteria was accomplished by repetitive sequence based (rep)-PCR analysis and 16S rRNA gene sequencing. Physicochemical, nutritional and sensory characterisation of control and soy-fortified garri was performed using conventional methods. rep-PCR allowed differentiation of 142 isolates into 41 groups corresponding to 6 species of LAB and 25 species of aerobic mesophiles. LAB isolates belonged to the genera Lactobacillus, Weissella, Leuconostoc and Lactococcus with Leuconostoc mesenteroides being the dominant species in control and MSF-cassava while Weissella cibaria dominated SP-cassava fermentation. Aerobic mesophiles included Gram positive and negative bacteria such species of the genera Bacillus, Clostridium, Staphylococcus, Serratia, Acinetobacter and Raoultella. Diversity of aerobic mesophiles varied between control, MSF- and SP- cassava mash. Protein content of soy-fortified garri increased from 0.73% to 10.17% and 10.05% in MSF and SP garri respectively with a significant decrease in total cyanide from 26 to 11 ppm. Results from physicochemical and organoleptic evaluation indicate that supplementation of cassava with soy products prior to fermentation can produce acceptable garri. Soy products can be considered a viable option for protein fortification of garri, a low protein food with the aim of combating malnutrition

Physicochemical properties of teas sold in Abuja, Nigeria, and evaluation of their caffeine content using HPLC

Tea is commonly consumed in Nigeria. Caffeine, a major constituent in tea, has some beneficial pharmacological properties, but can negatively affect human health if consumed excessively. The objective of the study was to evaluate some physicochemical properties and caffeine content of teas marketed in FCT, Abuja, Nigeria. Ten commercial brands of teas (8 black teas and 2 green teas) were assessed for weight variation, moisture content and pH tests using standard methods. Extraction of caffeine was carried out and the identity determined by thin layer chromatography and melting points, respectively. High performance liquid chromatography (HPLC) method for analysis of caffeine was developed, validated, and applied to determine caffeine content in the tea brands. Results of the weight, moisture content and pH tests of the samples ranged from 2.07–2.33 g, 5.65–11.0 % and 4.9–5.5, respectively. Caffeine was isolated from all the samples and showed same Rf value (0.46) with that of the reference standard. Melting points ranged from 236.0–238.5 °C. Caffeine content ranged from 12.25–21.76 mg/g for black teas and 13.35–15.05 mg/g for green teas. The study provides information on the stability, acidity and caffeine content in some commercially available tea brands

Determinants of Access to Landholding in Female-Headed Cassava Farming Households in Abia State, Southeast Nigeria.

This study on determinants of access to landholding by female-headed households involved in Individual tenure system in Abia State, Southeast Nigeria was carried out to ascertain the access to farmland by gender in individual tenure systems in the area as well as identifying the factors affecting access to landholding of female-headed cassava-based farming households under individual tenure system. A multi-stage random sampling technique was adopted for this study while data were collected through primary sources. The sample size consists of male and female headed households involved in individual tenure system respectively making a total of 234 cassava farming household respondents. Descriptive statistics as well as multiple regression technique were employed in analyzing the field data. Male headed households had more access to farmland than female headed households. Results show that age, income, asset size, farming experience, level of education, access to credit, land prices and location of farmland were factors affecting access to landholding by female headed households under individual tenure system in the study area

Assimilable Organic Carbon (AOC) in Soil Water Extracts Using Vibrio harveyi BB721 and Its Implication for Microbial Biomass

Assimilable organic carbon (AOC) is commonly used to measure the growth potential of microorganisms in water, but has not yet been investigated for measuring microbial growth potential in soils. In this study, a simple, rapid, and non-growth based assay to determine AOC in soil was developed using a naturally occurring luminous strain Vibrio harveyi BB721 to determine the fraction of low molecular weight organic carbon in soil water extract. Calibration of the assay was achieved by measuring the luminescence intensity of starved V. harveyi BB721 cells in the late exponential phase with a concentration range from 0 to 800 µg l−1 glucose (equivalent to 0–16.0 mg glucose C kg−1 soil) with the detection limit of 10 µg l−1 equivalent to 0.20 mg glucose C kg−1 soil. Results showed that bioluminescence was proportional to the concentration of glucose added to soil. The luminescence intensity of the cells was highly pH dependent and the optimal pH was about 7.0. The average AOC concentration in 32 soils tested was 2.9±2.2 mg glucose C kg−1. Our data showed that AOC levels in soil water extracts were significantly correlated (P<0.05) with microbial biomass determined as microbial biomass carbon, indicating that the AOC concentrations determined by the method developed might be a good indicator of soil microbial biomass. Our findings provide a new approach that may be used to determine AOC in environmental samples using a non-growth bioluminescence based assay. Understanding the levels of AOC in soil water extract provides new insights into our ability to estimate the most available carbon pool to bacteria in soil that may be easily assimilated into cells for many metabolic processes and suggest possible the links between AOC, microbial regrowth potential, and microbial biomass in soils