Farmers Markets, Local Food Systems and the Social Economy: A Thematic Literature Review

The first section outlines some of the many definitions given to the FM. Key themes will be identified. Following this, a brief discussion of the market concept, the history of selling in public spaces as well as a brief look at FM in other places around the world will help situate FM as a part of history and current times as well as touch on their existence as a global phenomena. Section two seeks to outline the investment in Farmers Markets; more specifically, public and private contributions to the things farmers markets need most: access to land and buildings, infrastructure, administration. Furthermore, this section seeks to explore what role the farmers/vendors themselves have in this investment and whether or not it is a grassroots or top down approach to the procurement of the necessary operating resources. In addition, some insight into which group is driving this investment, producers or consumers, will be presented. Section three examines key themes emerging from the literature around FM. These themes help situate the benefits and challenges of the FM structure in relation to producers, consumers, communities, municipalities, food safety and small business. Section four offers a brief look at the third sector, the social economy and explores the emergence of FM within the context of a social economic development initiative. The chapter continues on to define community food systems and offers a look at the role of FM working with strong CFS. The chapter concludes with some suggestions for future research to explore the role of FM in driving CFS. Section five examines the FM in specific settings; in British Colombia and Alberta. The origins, structures, functions and other related features are explored. Section six offers reflections on what has not been written about in the current literature; such things as the ambiguity of employing social capital as means to map and measure the social benefits of FM, debates about FM as features of agro tourism, the urban phenomena of direct marketing as well as the limited accessibility of local agricultural products.Alternative food systems, often drawing heavily on local and ‘embedded’ markets, have emerged as a response to the dissipating connection between food systems and ecological systems brought about by the globalization trend. These alternatives seek to re-establish direct links between producers and consumers and to re-establish some control over a food system that has become distant and anonymous. This literature review examines the role of farmers markets in these alternative food systems as discussed in the literature. It is one component of a wider research initiative on farmers markets conducted by the BC-Alberta Social Economy Research Alliance (BALTA).BC-Alberta Social Economy Research Alliance (BALTA) ; Social Sciences and Humanities Research Council of Canada (SSHRC) ; University of Alberta ; Simon Fraser Universit

Farmers Markets as Social and Economic Drivers of Local Food Systems

This presentation was given at the November 24-25, 2009, symposium of the BC-Alberta Social Economy Research Alliance in Calgary, Alberta, Canada.This presentation reported on the results to date of BALTA research projects B5 and B7 (second phase of research) which are exploring the current and potential role of farmers’ markets in British Columbia and Alberta, Canada, as social economy drivers for local food systems.BC-Alberta Social Economy Research Alliance (BALTA) ; Social Sciences and Humanities Research Council of Canada (SSHRC

Clinical development of new drug-radiotherapy combinations.

In countries with the best cancer outcomes, approximately 60% of patients receive radiotherapy as part of their treatment, which is one of the most cost-effective cancer treatments. Notably, around 40% of cancer cures include the use of radiotherapy, either as a single modality or combined with other treatments. Radiotherapy can provide enormous benefit to patients with cancer. In the past decade, significant technical advances, such as image-guided radiotherapy, intensity-modulated radiotherapy, stereotactic radiotherapy, and proton therapy enable higher doses of radiotherapy to be delivered to the tumour with significantly lower doses to normal surrounding tissues. However, apart from the combination of traditional cytotoxic chemotherapy with radiotherapy, little progress has been made in identifying and defining optimal targeted therapy and radiotherapy combinations to improve the efficacy of cancer treatment. The National Cancer Research Institute Clinical and Translational Radiotherapy Research Working Group (CTRad) formed a Joint Working Group with representatives from academia, industry, patient groups and regulatory bodies to address this lack of progress and to publish recommendations for future clinical research. Herein, we highlight the Working Group's consensus recommendations to increase the number of novel drugs being successfully registered in combination with radiotherapy to improve clinical outcomes for patients with cancer.National Institute for Health ResearchThis is the final version of the article. It first appeared from Nature Publishing Group via http://dx.doi.org/10.1038/nrclinonc.2016.7

Nurses' perceptions of aids and obstacles to the provision of optimal end of life care in ICU

Contains fulltext : 172380.pdf (publisher's version ) (Open Access

Reclaiming consumption: Quality, quantity, sustainability

It is surely beyond doubt that current consumption trends are socially unjust and environmentally unsustainable. Scientists and practitioners who argue for sustainable consumption need not continue to theorize the environmental consequences of overconsumption; rather, emphasis should now be directed towards creating the changes in culture, policy, and regulation required to foster sustainable consumption. In this respect, current approaches that build an argument for reducing material consumption on normative principles likely have the effect of \u93preaching to the choir\u94 rather than encouraging widespread reform. Attempts to change individual and aggregate behaviour should be constructed upon narratives of satisfaction in lieu of sacrifice. Drawing on extant literature on sustainable consumption in its various guises, as well as 26 interviews conducted with families who seek to reduce their material consumption, I advance the notion of \u93reclaiming consumption\u94. Reclaiming consumption involves shifting from quantity to quality in consuming and requires reflexivity with regards to the impacts of consumption on oneself, others, and the environment. In this way, reducing consumption can add to quality of life and thus offers a narrative framework built upon pleasure rather than sacrifice. In elaborating on theoretical and practical literature, I develop an analysis of how reflexive consumption practices include an emphasis on high quality products