616 research outputs found

    Parameters of CO2 bands near 3.6 microns

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    The intensities, widths, and positions of lines of three CO2 bands near 2750/cm were determined. The results are in general agreement with other measured and estimated values

    A spectrum of carbon dioxide from 800 to 5500 cm-1

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    An atlas of CO2 lines obtained from long path length samples at 296 K is presented. Many of the line centers are marked and their positions tabulated

    Simultaneous retrieval of atmospheric temperatures and ray paths from occultation spectra

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    Simulated equivalent width data of weak lines in solar occultation spectra were analyzed to retrieve both the solar atmospheric temperature profile and the tangent heights of the rays. It was assumed that the mixing ratio of the absorbing gas was known, but it is not necessary to know the satellite height. By analyzing lines with temperature dependent and temperature independent intensities, temperatures accurate to 1 K and tangent heights to 0.25 km were determined over the range 20 to 90 km

    Integrating Health Education into Clinical Settings

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    In the United States, health concerns such as food insecurity and obesity continue to rise among American households (Centers for Disease Control and Prevention, 2003). Poor dietary intake can result in poor health outcomes as well as negatively impact student academic performance (Sigman-Grant, 2003). Despite the growing health concerns among the youth, limited studies have examined the dietary patterns of the Mexican-American adolescent population. This study aims to fill that void by describing the dietary intake of predominantly Mexican-American adolescents 13-18 years of age (n=532). The study design was cross-sectional and randomly selected high school participants based on their enrollment in physical education classes. Results of a one day 24-hour dietary recall showed both males and females in this study were below the national recommendations for total calories per day and reported poor eating behaviors. Further research is needed to investigate food insufficiency in this population who has high prevalence of overweight

    Transitioning Health Educators to Clinical Settings

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    Objective: A support model consisting of a local health educators’ network, a technical assistance team with academic and practice experts, and an evolving sequence of professional continuing education activities supported health educators transitioning from community or school health education sites to health care sites as part of the Clinic Health Education and Life Style Promotion Project (Clinic HELP) designed to increase health education options for individuals within the Paso del Norte Region of the United States-Mexico Border. Methods: Focus groups, interviews and surveys were used to evaluate intervention activities designed to assist in the transition. Results/Conclusions: Lack of familiarity with health care settings and role delineation were identified as barriers while “expert” sounding boards, professional development activities, and advanced education assisted in the transition. Use of the professional network was less than anticipated. Practice Implications: Based on the Clinic HELP experience, recommendations are provided for professional education and support for health educators within clinical practice settings

    A spectrum of methane from 700 to 5500 cm-1

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    An atlas of CH4 lines between 700 and 5,500 cm(-1) obtained from long-path-length samples at 296 K is presented. Many of the line centers are marked and their positions tabulated

    Brief Note: Fishes of the Upper Portage River, Ohio, 1973-1975

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    Author Institution: Aqua Tech Environmental Consultants, Inc. ; Bowling Green State University, Department of Biological Sciences ; Aqua Tech Environmental Consultants, Inc

    Characterization of plant-based protein sources for use in canine and feline nutrition

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    The objective of this study was to determine the macronutrient composition and standardized amino acid digestibility of 14 novel, plant-based, protein sources. The 14 protein sources are comprised of protein concentrates (pea, potato, faba bean, yeast, and soy concentrates), pulses (garbanzo beans, navy beans, black beans, lentils, and peas), and byproducts (corn gluten meal, peanut flour, soybean meal, and soy flakes). Macronutrient compositions and a complete amino acid profile were analyzed for all 14 protein sources. Cecectomized roosters (n=4/treatment) were utilized in a precision-fed rooster assay to measure standardized amino acid digestibility and true metabolizable energy corrected for nitrogen (TMEn). The roosters were precision-fed 30g of a 1:1 ratio of an ingredient and corn mixture. Excreta was collected after 48h, freeze-dried, and analyzed for a complete amino acid profile. Due to the high amino acid digestibility and well-balanced essential amino acid profiles, these plant-based proteins have the potential to become viable protein sources in canine and feline diets
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