Pseudacris brimleyi

Number of Pages: 2Integrative BiologyGeological Science

Pseudacris brachyphona

Number of Pages: 2Integrative BiologyGeological Science

Prior uncertainty investigation of density-viscosity dependent joint transport of heat and solute in alluvial sediments

Joint heat and solute tracer tests allow to add diffusion and conduction information to the solute advection-dispersion and help imaging preferential pathways in heterogeneous aquifers. We perform a joint interpretation of heat and solute tracer tests combining deterministic modeling and Bayesian Evidential Learning. The results show a strong influence of the water viscosity. The stochastic simulations highlight the influence of spatial and parameter uncertainty on the resulting breakthrough curves, stressing the need for realistic uncertainty quantification.Joint heat and solute tracer test inversion for imaging preferential pathway

Can the paleolithic diet meet the nutritional needs of older people?

This document is the accepted manuscript version of a published work that appeared in final form in Maturitas, Vol. 95 (January 2017), pp.63-64, doi: http://dx.doi.org/10.1016/j.maturitas.2016.09.005. First published online September 13, 2016 by Elsevier. © 2016 Elsevier Ireland Ltd. All rights reserved.Non peer reviewe

La Gazelle : Andante Elegante

https://digitalcommons.library.umaine.edu/mmb-ps/3204/thumbnail.jp

6. The 1960s

From David Moore – “I served as dean of the ILR School during the 1960s. This was a period that started in relative tranquility and ended in tumultuous disarray with students demonstrating, administrators trying to maintain control, and faculty worrying about traditional academic freedom and values.” Includes: Remembrances of Things Past – 1963-71; Creation of the Public Employment Relations Board; and Alumni Perspectives

Thiamine deficiency in the western diet and dementia risk

This article has been accepted for publication in British Journal of Nutrition. The version of record, Richard Hoffman, ‘Thiamine deficiency in the Western diet and dementia risk’, British Journal of Nutrition, Vol 116(1): 188-189, first published online 12 May 2016, is available online via doi: http://dx.doi.org/10.1017/S000711451600177X Published by Cambidge University Press. COPYRIGHT: © The Author 2016Peer reviewedFinal Published versio