Residue analysis

Sections: 10.1.1 Introdution; 10.1.2 Preservation and recovery; 10.1.3 Phasing and chronology; 10.1.4 Biographies of materials (Crops, consumption and craft at Broxmouth and beyond; Re-use and recycling; Identities and social relationships beyond Broxmouth); 10.1.5 The materiality of Broxmouth

Investigation into the preservation of lipids in pottery samples from Tell Halula (Syria) using the acidified methanol extraction and GC-MS

Los porcentajes de preservación de los análisis de residuos orgánicos en la producción cerámica más antigua del Próximo Oriente caen por debajo del 15%. Dados estos hechos, los objetivos de esta pequeña investigación se centran en realizar un test piloto que evalúe la validez de la extracción en metanol acidificado en muestras de un yacimiento Pre-Halaf. (Tell Halula)Preservation ratios on organic residue analysis studies on the oldest pottery of the Middle East fall below 15%. Given these percentages, the aims of this small research are to conduct a pilot test that evaluates the appropriateness of the acid extraction on samples from a Pre-Halaf site (Tell Halula)

‘Choicest unguents’: molecular evidence for the use of resinous plant exudates in late Roman mortuary rites in Britain

YesResinous substances were highly prized in the ancient world for use in ritual contexts. Details gleaned from classical literature indicate that they played a significant role in Roman mortuary rites, in treatment of the body and as offerings at the tomb. Outside of Egypt, however, where research has shown that a range of plant exudates were applied as part of the mummification process, resins have rarely been identified in the burial record. This is despite considerable speculation regarding their use across the Roman Empire. Focusing on one region, we investigated organic residues from forty-nine late Roman inhumations from Britain. Using gas chromatographyemass spectrometry and the well-attested biomarker approach, terpenic compounds were characterized in fourteen of the burials analysed. These results provided direct chemical evidence for the presence of exudates from three different plant families: coniferous Pinaceae resins, Mediterranean Pistacia spp. resins (mastic/terebinth) and exotic Boswellia spp. gum-resins (frankincense/olibanum) from southern Arabia or beyond. The individuals accorded this rite had all been interred with a package of procedures more elaborate than the norm. These findings illuminate the multiplicity of roles played by resinous substances in Roman mortuary practices in acting to disguise the odour of decomposition, aiding temporary soft-tissue preservation and signifying the social status of the deceased. Nevertheless, it was their ritual function in facilitating the transition to the next world that necessitated transportation to the most remote outpost of the late Roman Empire, Britain.R.C.B is supported by a PhD studentship from the Art and Humanities Research Council (43019R00209)

Molecular and isotopic investigations of pottery and “charred remains” from Sannai Maruyama and Sannai Maruyama No. 9, Aomori Prefecture.

This paper presents a preliminary study of the analysis of organic residues of Early and Middle Jomon pottery and ‘charred remains.’ Samples are taken from the Sannai Maruyama site and the Sannai Maruyama No. 9 site in Aomori City, Aomori Prefecture in northern Japan. The following questions are addressed in this study: (i) Do organic residues survive in association with pottery vessels and charred remains? (ii) Can the residues be identified based on molecular and isotopic criteria applied in other investigations? (iii) Are the residues associated with the charred remains common to the residues associated with the pottery vessels? (iv) How do these residues contribute to our understanding of food processing and consumption? Results of our analysis indicate that the lipid composition of the pottery extracts is remarkably similar although some of the sherds exhibited better preservation and a wider range of molecules were detected albeit in lower abundance. There is a marked contrast with the composition of the lipid extracts of the ‘charred remains.’ The lipid compositions of sample sets from Sannai Maruyama and Sannai Maruyama No. 9 suggest aquatic resources in the pottery but with a plant contribution. The ‘charred remains’ from Sannai Maruyama contain plant tissues most likely with a high starch composition such as nuts. Lipids were recovered from the majority of the samples

First molecular and isotopic evidence of millet processing in prehistoric pottery vessels

Analysis of organic residues in pottery vessels has been successful in detecting a range of animal and plant products as indicators of food preparation and consumption in the past. However, the identification of plant remains, especially grain crops in pottery, has proved elusive. Extending the spectrum is highly desirable, not only to strengthen our understanding of the dispersal of crops from centres of domestication but also to determine modes of food processing, artefact function and the culinary significance of the crop. Here, we propose a new approach to identify millet in pottery vessels, a crop that spread throughout much of Eurasia during prehistory following its domestication, most likely in northern China. We report the successful identification of miliacin (olean-18-en-3β-ol methyl ether), a pentacyclic triterpene methyl ether that is enriched in grains of common/broomcorn millet (Panicum miliaceum), in Bronze Age pottery vessels from the Korean Peninsula and northern Europe. The presence of millet is supported by enriched carbon stable isotope values of bulk charred organic matter sampled from pottery vessel surfaces and extracted n-alkanoic acids, consistent with a C4 plant origin. These data represent the first identification of millet in archaeological ceramic vessels, providing a means to track the introduction, spread and consumption of this important crop

Ancient lipids document continuity in the use of early hunter-gatherer pottery through 9,000 years of Japanese prehistory

The earliest pots in the world are from East Asia and date to the Late Pleistocene. However, ceramic vessels were only produced in large numbers during the warmer and more stable climatic conditions of the Holocene. It has long been assumed that the expansion of pottery was linked with increased sedentism and exploitation of new resources that became available with the ameliorated climate, but this hypothesis has never been tested. Through chemical analysis of their contents, we herein investigate the use of pottery across an exceptionally long 9,000-y sequence from the Jōmon site of Torihama inwestern Japan, intermittently occupied from the Late Pleistocene to the mid-Holocene. Molecular and isotopic analyses of lipids from 143 vessels provides clear evidence that pottery across this sequence was predominantly used for cooking marine and freshwater resources, with evidence for diversification in the range of aquatic products processed during the Holocene. Conversely, there is little indication that ruminant animals or plants were processed in pottery, although it is evident from the faunal and macrobotanical remains that these foods were heavily exploited. Supported by other residue analysis data from Japan, our results show that the link between pottery and fishing was established in the Late Paleolithic and lasted well into the Holocene, despite environmental and socio-economic change. Cooking aquatic products in pottery represents an enduring social aspect of East Asian hunter-gatherers, a tradition based on a dependable technology for exploiting a sustainable resource in an uncertain and changing world

Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BC

yesA study of pottery vessel contents and use was undertaken in order to obtain information on food processed in Subneolithic and Neolithic vessels from Nida and Šventoji (3300–2400 cal BC). The aim is to assess pottery use during major changes in the coastal environment and in material culture. Bulk carbon and nitrogen isotope, lipid biomarker and compound specific carbon isotope analysis was undertaken on ‘foodcrusts’, charred deposits adhering to vessel surfaces, and absorbed residues from different vessel types. In addition, three archaeological seal bones were analysed for bulk collagen and compound specific carbon isotope analysis to establish collagen-lipid offsets to inform interpretation of the data. The results show that the majority of the vessels were used for processing aquatic products. At Nida the data suggest exploitation of freshwater resources and, in the later stages of occupation, dairying. Analysis of a small number of Subneolithic vessels from Šventoji produced results that are also consistent with processing of aquatic products. Other substances identified include Pinaceae sp. resin or tar and beeswax. These data demonstrate that identifying patterns in pottery use contributes to understanding Neolithisation processes

Diet, cuisine and consumption practices of the first farmers in the south-eastern Baltic

With the arrival of the Early Neolithic Globular Amphora and Corded Ware cultures into the south-eastern Baltic, ca. 2900/2800-2400 cal BC, a new type of economy was introduced, animal husbandry. However, the degree to which this transformed the subsistence economy is unknown. Here, we conducted organic residue analyses of 64 ceramic vessels to identify their contents. The vessels were sampled from 10 Lithuanian archaeological sites dating across the Subneolithic-Neolithic transition to the Early Bronze Age (ca. 2900/2800-1300 cal BC). Our results demonstrate that regardless of location or vessel type, many ceramics were used to process aquatic resources. Against our expectations, this association continued even after marked economic change concurrent with the migration of pastoralists from central and south-eastern Europe, as evidenced by recent aDNA analysis of human remains. Moreover, we observed dairy fats in pottery from all cultures of the Early Neolithic (i.e. Rzucewo, Globular Amphora and Corded Ware cultures) but unlike other regions of Europe, it seems that these were incorporated into indigenous culinary practices. Furthermore, some vessels were used to process plant foods, and others may have been used for the production and/or storage of birch bark tar. However, evidence for domesticated plant processing, for example millet, was absent. We show that organic residue analysis of pottery provides a different picture of past consumption patterns compared to the stable isotope analysis of human remains from isolated burials where a clear dietary shift is evident

Gristhorpe Man: an Early Bronze Age log-coffin burial scientifically defined

© 2010 Antiquity PublicationsA log-coffin excavated in the early nineteenth century proved to be well enough preserved in the early twenty-first century for the fill armoury of modern scientific investigation to give its occupants and contents new identity, new origins and a new date. In many ways the interpretation is much the same as before: a local big man buried looking out to sea. Modern analytical techniques can create a person more real, more human and more securely anchored in history. This research team shows how.The project has been funded by grants from the British Academy, British Association for the Advancement of Science, Natural Environment Research Council, Royal Archaeological Institute and Scarborough Museums Trust. CJK’s participation in this project was funded by a Leverhulme Research Fellowship (RF/6/RFG/2008/0253)

II Workshop on Late Neolithic Ceramics in Ancient Mesopotamia : pottery in context

Aquest volum és el resultat del workshop celebrat per investigadors i especialistes en ceràmiques del Pròxim Orient que va tenir lloc al MAC-Empúries l'octubre de 2015. Els articles compilats en el llibre han estat escrits per 31 investigadors de 13 nacionalitats diferents i abasten temàtiques diverses al voltant de la producció ceràmica: matèries primeres, tècniques, analítiques, etc. Pel que fa al context geogràfic, els estudis se centren a Turquia, Siria, Irak, Jordània, Israel i Palestina, els països en que va aparèixer la ceràmica per primera vegada en l'àrea mediterrània, i on va experimentar un ràpid procés de transformació morfotipològic i tecnològic