Origin of Listeria monocytogenes on meat products

Listeria monocytogenes is a relevant food safety hazard in ready to eat products. Inactivation during processing, prevention of recontamination and control of multiplication are the main instruments to secure the safety of meat products. Intensive microbiological monitoring of products and the production environment are valuable tools to assess the level of control in a meat processing plant. During the course of a year all isolates found during hygiene monitoring at a meat processing plant were stored at -70 degrees Celsius. A total of 94 L. monocytogenes isolates have been analyzed by pulsed-field gel electrophoresis (PFGE) and were divided into 30 different types

Toxoplasma prevalence in Dutch slaughter pigs in the period 2012-2014

Toxoplasma gondii has frequently been named as one of the most important foodborne pathogens, in terms of its impact on human health. EFSA advised to include serological testing of pigs on T. gondii infections and audits of pig farms on risk factors for T. gondii infection (EFSA, 2011). In order to generate knowledge about the epidemiology and prevalence of T. gondii infections in pig herds we studied the long term seroprevalence on farms, persistence of infection and variation in results between and within farms. Sera which were routinely taken in Dutch pig slaughterhouses in the Netherlands for the serological monitoring of Mycobacterium avium infections in pigs (Hiller 2013) were also tested for anti T. gondii antibodies. Results of 120,666 sera, collected from January 2012 until August 2014, showed an average of 2% serological prevalence in pigs. Pigs from organic farms had a prevalence of 3,6%. Farm prevalence was much higher, ranging from approximately 30% for conventional farms to 90% for organic farms. Pigs delivered to the slaughterhouse during winter months had a higher prevalence than pigs delivered during summer months.It could be concluded that serological monitoring can be very useful in detecting farms infected with T. gondii. A test cut off of 20PP was the most appropriate

Case study: Tuberculination, serology and bacteriology of sows at a farrowing unit suspected of an infection with Mycobacterium avium

Mycobacterium avium (MA) is considered a zoonotic hazard in pork. Herds delivered at slaughter showing gross lesions indicative of a mycobacterial infection, eg. specific abcesses in lymphoreticular tissue, were bacteriologically positive for MA. A risk factor analysis revealing different possible sources of primary infection was carried out at farms supplying these pigs. Also the common farrowing farm supplying the piglets to these farms was taken into account as a possible source of infection. Intradermal tuberculin testing, serology and tissue sampling was carried out on the sows and finishing pigs

A practical framework for tracing sources of Salmonella in a pig slaughter plant

Salmonella causes around 30 000 cases of human illness per year in The Netherlands, of which an estimated 25% is caused by pork. Salmonella carrying pigs and resident flora on slaughter equipment are relevant sources of carcass contamination. Although recognized, these sources from which and the routes through which Salmonella is transmitted to the pig carcasses during slaughter are not well understood in a quantitative way

Case studies: Tuberculination in pig herds suspected of infection with Mycobacterium avium

Mycobacterium avium, both subspecies hominissuis (MAH) and subsp avium (MAA), are considered a significant zoonotic hazard in pigs. Therefore special attention is given to detect the presence of this hazard in pigs during post mortem meat inspection. Herds delivered at slaughter were monitored on blood antibodies against MAH. Herds with an antibody response against a MAH infection were visited. Initially a questionnaire assessing relevant risk factors for MAH was applied

Quantitative exposure to livestock-associated MRSA ST398 of pig slaughterhouse workers

Objectives: To quantify livestock-associated MRSA (LA-MRSA) exposure to workers in pig slaughterhouses and assess associated risk factors for carriage in slaughterhouse workers. Methods: A cross-sectional study in three Dutch pig slaughterhouses was undertaken. Nasal swabs of 341 participants, surface wipes, air, and glove samples were screened for presence of MRSA. MRSA was quantitatively determined on gloves and in air samples by culturing and real-time PCR

Exploring the logic of mobile search

After more than a decade of development work and hopes, the usage of mobile Internet has finally taken off. Now, we are witnessing the first signs of evidence of what might become the explosion of mobile content and applications that will be shaping the (mobile) Internet of the future. Similar to the wired Internet, search will become very relevant for the usage of mobile Internet. Current research on mobile search has applied a limited set of methodologies and has also generated a narrow outcome of meaningful results. This article covers new ground, exploring the use and visions of mobile search with a users' interview-based qualitative study. Its main conclusion builds upon the hypothesis that mobile search is sensitive to a mobile logic different than today's one. First, (advanced) users ask for accessing with their mobile devices the entire Internet, rather than subsections of it. Second, success is based on new added-value applications that exploit unique mobile functionalities. The authors interpret that such mobile logic involves fundamentally the use of personalised and context-based services

Dietary Supplementation with Soluble Plantain Non-Starch Polysaccharides Inhibits Intestinal Invasion of Salmonella Typhimurium in the Chicken

Soluble fibres (non-starch polysaccharides, NSP) from edible plants but particularly plantain banana (Musa spp.), have been shown in vitro and ex vivo to prevent various enteric pathogens from adhering to, or translocating across, the human intestinal epithelium, a property that we have termed contrabiotic. Here we report that dietary plantain fibre prevents invasion of the chicken intestinal mucosa by Salmonella. In vivo experiments were performed with chicks fed from hatch on a pellet diet containing soluble plantain NSP (0 to 200 mg/d) and orally infected with S.Typhimurium 4/74 at 8 d of age. Birds were sacrificed 3, 6 and 10 d post-infection. Bacteria were enumerated from liver, spleen and caecal contents. In vitro studies were performed using chicken caecal crypts and porcine intestinal epithelial cells infected with Salmonella enterica serovars following pre-treatment separately with soluble plantain NSP and acidic or neutral polysaccharide fractions of plantain NSP, each compared with saline vehicle. Bacterial adherence and invasion were assessed by gentamicin protection assay. In vivo dietary supplementation with plantain NSP 50 mg/d reduced invasion by S.Typhimurium, as reflected by viable bacterial counts from splenic tissue, by 98.9% (95% CI, 98.1–99.7; P<0.0001). In vitro studies confirmed that plantain NSP (5–10 mg/ml) inhibited adhesion of S.Typhimurium 4/74 to a porcine epithelial cell-line (73% mean inhibition (95% CI, 64–81); P<0.001) and to primary chick caecal crypts (82% mean inhibition (95% CI, 75–90); P<0.001). Adherence inhibition was shown to be mediated via an effect on the epithelial cells and Ussing chamber experiments with ex-vivo human ileal mucosa showed that this effect was associated with increased short circuit current but no change in electrical resistance. The inhibitory activity of plantain NSP lay mainly within the acidic/pectic (homogalacturonan-rich) component. Supplementation of chick feed with plantain NSP was well tolerated and shows promise as a simple approach for reducing invasive salmonellosis

A Comparison of DSM-IV and DSM-5 Panel Members' Financial Associations with Industry: A Pernicious Problem Persists

Lisa Cosgrove and Sheldon Krimsky examine the new competing interest disclosure policy of the American Psychiatric Association (APA) and report that DSM panel members still have considerable financial conflicts of interest