Person to Person in Korea

While still in the midst of their study abroad experiences, students at Linfield College write reflective essays. Their essays address issues of cultural similarity and difference, compare lifestyles, mores, norms, and habits between their host countries and home, and examine changes in perceptions about their host countries and the United States. In this essay, Dana Hellie describes her observations during her study abroad program at Yonsei University in Seoul, South Korea

A View from Melrose

An essay by President Thomas L. Hellie: Wildcat Champions on and off the Field

The City Filled with S(e)oul

Postcard from Dana Hellie, during the Linfield College Semester Abroad Program at Yonsei University in Seoul, South Kore

Why Augsburg College? A Look at Major Influences in the College Decision-Making Process for TRIO Eligible Students

At Augsburg College, diversity plays an important role in delivering transforming education for its students and is instrumental in defining the college community. This research identifies major influencers in the college decision-making process for TRIO participants. Federally funded TRIO programs like SSS provide access to higher education for students with academic need, financial need, who are first generation college students, or students who have disabilities. In order to assess the major influencers in the college decision-making process, current TRIO students at Augsburg College were asked to complete a survey. Students were asked to rate their feelings towards predetermined influencers when they were active in their college search. This research identified the most frequent influencers as urban location, financial aid, and starting the college search early. This research has produced results that will allow the college to develop strategic methods of recruitment for this population

'There's something it's like' and the structure of consciousness

For an experience to be phenomenally conscious is for there to be something it’s like; our talk about phenomenal consciousness accordingly is permeated by the expression ‘there’s something it’s like’. It would be natural for the linguistically inclined philosopher to react to this situation by trying to advance investigations into the nature of phenomenal consciousness by determining what we mean by that expression: after all, if discourse about phenomenal consciousness accurately refl ects the nature of its subject matter, that nature should be at least partly revealed in the meaning of the most central expressions in that discourse. A recent theory of the syntactic and semantic properties of ‘there’s something it’s like’, presented in service of gaining insight into the structure of consciousness itself, appears in Lormand 2004; the twin purposes of the present article are to evaluate Lormand’s story, and thereby to bolster our understanding of the meaning of ‘there’s something it’s like’.1 Lormand’s analysis, as provided in section 2 of his essay, has a startling consequence: the inner sense theory of consciousness is analyti-Thanks for recent discussions to James John, Peter Ludlow, and Jessica Wilson and for helpful comments to an anonymous referee. I have discussed the subject matter in this essay with many over the years, including Carl Ginet, Sally McConnell-Ginet, Harol

Shelf life improvement of sorghum beer (pito) through the addition of Moringa oleifera and pasteurization

Pito is a traditional alcoholic beverage that is mostly brewed in the three northern regions of Ghana. Although widely consumed and used in many festivities, poor storability limits its economic potential as an income-generating venture for most women. This study was carried out to improve the shelf-life of pito through the addition of Moringa oleifera leaf extract and pasteurization (75 to 80°C). Microbial enumeration, physico-chemical parameters (pH, extract (%) and alcohol) and consumer preference scores were used as quality indices of each pito treatment carried out. There was a general decline in coliform and fungi growth and in the physico-chemical (pH, extract (%) and alcohol) properties during the 56 days of storage. Microbial load, extract (%), alcohol content and pH were significantly different (P<0.05) among treatments. Pasteurized moringa pito had the least microbial load. The treated pito samples had higher values in pH, extract (%) and alcohol content than the untreated pito during storage. There was high consumer acceptability of pasteurized pito from the 0 day to the 28 days of storage, with a mean score of 4.27 ± 0.75 to 3.61 ± 1.36. However, the moringa treated pito (pasteurized moringa pito and moringa pito) was less preferred (with a mean score of 2.86 ± 1.19 to 1.87 ± 0.92) from the 0 day to the 28 days of storage. The untreated pito was also acceptable for a period of seven days. Based on the findings of this research, it can be concluded that pasteurization and/or the addition of M. oleifera leaf extract can improve the shelf-life of pito for four weeks, but addition of moringa extract in pito reduced consumer preference for it. Further research using other antimicrobial plants is recommended as consumers did not like pito with the M. oleifera leaf extract.Keywords: Moringa, pasteurization, pito, shelf-life, storag

PHENOTYPIC TRAITS AND CHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM NORTHERN GHANA

This study was carried out to examine the physical features, proximate composition and oil quality of Jatropha curcas seeds from Nyankpala and Bole in the Northern Region of Ghana. The unit mass of J. curcas seed and kernel, length, width, breadth, geometric and arithmetic mean diameter, volume, bulk density, solid density and sphericity were considered. The physical properties of J. curcas seed and kernel between the two provinces were significantly different (p ≤ 0.05) with the exception of bulk density. The geometric features of seeds and kernel from Nyankapla were greater than those from Bole. Proximate composition of crude protein for Nyankpala and Bole was 21.67 ± 0.795 and 23.14 ± 0.781 respectively. Ether extract of J. curcas seeds from Bole (22.41± 2.98%) was significantly higher (p<0.05) than from Nyankapla (18.37± 2.14). Oil properties indicated stability and high saturation among the oil samples. The study reveals that variation in agro-climatic conditions of the two provinces influence the seed physical features. This finding will serve as useful data for the design and improvement of J. curcas seed and kernel processing machine and for the use of J. curcas seed meal as potential feed in animal husbandry

PHENOTYPIC TRAITS AND CHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM NORTHERN GHANA

This study was carried out to examine the physical features, proximate composition and oil quality of Jatropha curcas seeds from Nyankpala and Bole in the Northern Region of Ghana. The unit mass of J. curcas seed and kernel, length, width, breadth, geometric and arithmetic mean diameter, volume, bulk density, solid density and sphericity were considered. The physical properties of J. curcas seed and kernel between the two provinces were significantly different (p ≤ 0.05) with the exception of bulk density. The geometric features of seeds and kernel from Nyankapla were greater than those from Bole. Proximate composition of crude protein for Nyankpala and Bole was 21.67 ± 0.795 and 23.14 ± 0.781 respectively. Ether extract of J. curcas seeds from Bole (22.41± 2.98%) was significantly higher (p<0.05) than from Nyankapla (18.37± 2.14). Oil properties indicated stability and high saturation among the oil samples. The study reveals that variation in agro-climatic conditions of the two provinces influence the seed physical features. This finding will serve as useful data for the design and improvement of J. curcas seed and kernel processing machine and for the use of J. curcas seed meal as potential feed in animal husbandry