Antiprotozoal Activity of Turkish Origanum onites Essential Oil and Its Components

Essential oil of Origanum species is well known for antimicrobial activity, but only a few have been evaluated in narrow spectrum antiprotozoal assays. Herein, we assessed the antiprotozoal potential of Turkish Origanum onites L. oil and its major constituents against a panel of parasitic protozoa. The essential oil was obtained by hydrodistillation from the dried herbal parts of O. onites and analyzed by Gas Chromatography-Flame Ionization Detector (GC-FID) and Gas Chromatography coupled with Mass Spectrometry (GC-MS). The in vitro activity of the oil and its major components were evaluated against Trypanosoma brucei rhodesiense, T. cruzi, Leishmania donovani, and Plasmodium falciparum. The main component of the oil was identified as carvacrol (70.6%), followed by linalool (9.7%), p-cymene (7%), γ-terpinene (2.1%), and thymol (1.8%). The oil showed significant in vitro activity against T. b. rhodesiense (IC50 180 ng/mL), and moderate antileishmanial and antiplasmodial effects, without toxicity to mammalian cells. Carvacrol, thymol, and 10 additional abundant oil constituents were tested against the same panel; carvacrol and thymol retained the oil's in vitro antiparasitic potency. In the T. b. brucei mouse model, thymol, but not carvacrol, extended the mean survival of animals. This study indicates the potential of the essential oil of O. onites and its constituents in the treatment of protozoal infections

In vitro antimicrobial and anti-mycobacterial activity of Piper nigrum Linn. essential oil

In the present study, it was aimed to determine the phytochemical components and evaluate the antimicrobial and antimycobacterial activity of Piper nigrum L. (Piperaceae) essential oil. It is well known that black pepper preparations have a wide spectrum of biological activity along with its antimicrobial activity. The antimicrobial properties of black pepper extracts were evaluated previously [1,2].                Commercially available black pepper dried fruits were used as study material. The dry black pepper fruits were pounded, and the essential oil was obtained by hydrodistillation using the Clevenger apparatus. The phytochemical analysis of the essential oil was performed by GC-FID and GC/MS, simultaneously. In addition, in vitro antibacterial and antimycobacterial effects against Staphylococcus aureus, S. epidermidis, methicillin-resistant S. aureus, Streptococcus pyogenes, Moraxella catarrhalis, Haemophilus influenza, Mycobacterium smegmatis, M. avium and M. fortuitum subsp. fortuitum were assessed by microdilution methods according to CLSI standards [3,4].                The black pepper essential oil was obtained in 10.7 mL/kg yield. According to the GC/FID and GC/MS results, the major constituent of the oil was determined as caryophyllene oxide (28.7%). The antibacterial activity results showed that the oil was effective at different concentrations in the concentration range of 0.16-2.5 mg/mL. According to the antimycobacterial activity results, the essential oil’s minimum inhibitory concentrations were 0.08-0.31 mg/mL. LOX-antiinflammatory activity and Caenorhabditis elegans toxicity evaluations are under progress for the mode of action and selectivity of the activity

Insecticidal and biting deterrent activities of magnolia grandiflora essential oils and selected pure compounds against aedes aegypti

© 2020 by the authors. In our natural products screening program for mosquitoes, we tested essential oils extracted from different plant parts of Magnolia grandiflora L. for their insecticidal and biting deterrent activities against Aedes aegypti. Biting deterrence of seeds essential oil with biting deterrence index value of 0.89 was similar to N,N-diethyl-3-methylbenzamide (DEET). All the other oils were active above the solvent control but the activity was significantly lower than DEET. Based on GC-MS analysis, three pure compounds that were only present in the essential oil of seed were further investigated to identify the compounds responsible for biting deterrent activity. 1-Decanol with PNB value of 0.8 was similar to DEET (PNB = 0.8), whereas 1-octanol with PNB value of 0.64 showed biting deterrence lower than 1-decanol and DEET. The activity of 1-heptanol with PNB value of 0.36 was similar to the negative control. Since 1-decanol, which was 3.3% of the seed essential oil, showed biting deterrence similar to DEET as a pure compound, this compound might be responsible for the activity of this oil. In in vitro A & K bioassay, 1-decanol with MED value of 6.25 showed higher repellency than DEET (MED = 12.5). Essential oils of immature and mature fruit showed high toxicity whereas leaf, flower, and seeds essential oils gave only 20%, 0%, and 50% mortality, respectively, at the highest dose of 125 ppm. 1-Decanol with LC50 of 4.8 ppm was the most toxic compound

Chemical Composition of the Essential Oil of Phlomis linearis Boiss. & Bal., and Biological Effects on the CAM-Assay: A Safety Evaluation

Abstract Phlomis linearis Boiss. &amp; Bal. of the Lamiaceae family growing in central, east and southeast Anatolia is an endemic species for Turkey. The essential oil obtained from the aerial parts by hydro distillation was subsequently analyzed by GC/MS. The main components of the oil were found as β-caryophyllene (24.2%), germacrene D (22.3%) and caryophyllene oxide (9.2%), among 49 identified compounds, representing 94.5% of the total essential oil. The overall biological activity of the essential oil (100 μg/pellet) was tested on the chorioallantoic membrane (CAM) of the fertilized hen’s egg in order to examine the anti-angiogenic and anti-inflammatory activity. None of the tests showed pronounced activity, toxicity or irritation at the tested concentration. </jats:p

Natural product studies of U.S. endangered plants: Volatile components of \u3ci\u3eLindera melissifolia\u3c/i\u3e (Lauraceae) repel mosquitoes and ticks

The number of endangered plant species in the U.S. is significant, yet studies aimed towards utilizing these plants are limited. Ticks and mosquitoes are vectors of significant pathogenic diseases of humans. Repellents are critical means of personal protection against biting arthropods and disease transmission. The essential oil and solvent extracts from Lindera melissifolia (Walt.) Blume (Lauraceae) (pondberry) drupes were gathered and analyzed by GC and GC–MS. The essential oil obtained from this endangered plant showed a significant dose dependent repellency of ticks and a moderate mosquito repellent effect while the subsequent hexanes extract was completely ineffective. Fractional freezing enriched the tick repellent components of the essential oil. Several known tick repellent components were recognized by the GC–MS comparison of the resulting fractions and β-caryophyllene, α-humulene, germacrene D and β-elemene warrant evaluations for tick repellency. Identifying pondberry as a potential renewable source for a broad spectrum repellent supports efforts to conserve similar U.S. endangered or threatened plant species

Antiprotozoal effect of Artemisia indica extracts and essential oil

Diverse solvent extracts of Artemisia indica leaves originating from the West Bengal region (India) were assessed for the content of artemisinin and characteristic Artemisia polymethoxyflavonoids, namely eupatin (1), casticin (2), chrysoplenetin (3), cirsilineol (4), chrysophenol-D (5), and artemetin (6). HPLC-DAD and HPLC-MS were used to investigate the extracts macerated by solvents of increasing polarity, i.e., petroleum ether, n-hexane, dichloromethane, acetone, MeOH, or EtOH (either 96, 80, or 60 % v/v), and hot water. Artemisinin was absent in all extracts. The acetone and EtOH extracts comprised the highest levels of polymethoxyflavonoids, whereas no flavonoid could be detected in the infusion. None of the remaining extracts contained chryosphenol-D (5) or artemetin (6), while chrysoplenetin (3) was found in all extracts. The essential oil of the plant was also obtained by hydrodistillation and analysed by gas chromatography and gas chromatography-mass spectrometry simultaneously. Of the 92 compounds detected in the oil, camphor (13.0 %) and caryophyllene oxide (10.87 %) were the major components. All solvent extracts and the volatile oil showed in vitro antimalarial activity, plus a potential malaria prophylactic effect by inhibiting at least two recombinant plasmodial fatty acid biosynthesis (PfFAS-II) enzymes. Except for the infusion, all extracts were also active against other parasitic protozoa and displayed low cytotoxicity against mammalian cells. This is the first detailed study investigating both artemisinin and polymethoxyflavonoid content as well as in vitro malaria prophylactic and detailed antiprotozoal potential of A. indica extracts against a panel of protozoan parasites. This is also the first report of antiparasitic activity of the essential oil of the plant