Bringing good food to others: investigating the subjects of alternative food practice

Under the banner of food justice, the last few years has seen a profusion of projects focused on selling, donating, bringing or growing fresh fruits and vegetables in neighborhoods inhabited by African Americans — often at below market prices — or educating them to the quality of locally grown, seasonal, and organic food. The focus of this article is the subjects of such projects — those who enroll in such projects `to bring good food to others,' in this case undergraduate majors in Community Studies at the University of California at Santa Cruz who do six-month field studies with such organizations. Drawing on formal and informal communications with me, I show that they are hailed by a set of discourses that reflect whitened cultural histories, such as the value of putting one's hands in the soil. I show their disappointments when they find these projects lack resonance in the communities in which they are located. I then show how many come to see that current activism reflects white desires more than those of the communities they putatively serve. In this way, the article provides insight into the production and reproduction of whiteness in the alternative food movement, and how it might be disrupted. I conclude that more attention to the cultural politics of alternative food might enable whites to be more effective allies in anti-racist struggles

What I am 'tis hard to know: Primitive Baptists, the Protestant self, and the American religious imagination

Though forged in the fires of the early nineteenth-century evangelical revivals, Primitive Baptists became the most significant opponents of the burgeoning antebellum evangelical movement. As Calvinists who despised missionaries, Sunday schools, Bible tract societies, and the other accouterments of evangelical Protestantism, the Primitives expressed none of the evangelicals' certainty of salvation. To understand why the Primitives fought evangelicalism, why they secured victory in parts of the South, and why they ultimately lost out, we need to come to grips with the deeply personal nature of their struggle. Theirs was a fight over many things -- doctrine, the influence of money in the church, ministerial authority, local autonomy, and sundry other matters -- all of which registered firstly and most dramatically on the personal level. This dissertation demonstrates that an approach centered on the relationship between Primitive Baptist faith and selfhood offers the most compelling explanation of how the Primitives' personal spiritual crises animated wide-ranging battles over religious doctrine, cultural authority, and social class in a changing American South

(En)gendering exposure: pregnant farmworkers and the inadequacy of pesticide notification

In 2015, the EPA (USA) announced its intention to strengthen farmworker protections against pesticide exposure to include information on the hazards of pesticide exposure during pregnancy and how to reduce take-home exposure. While the new Worker Protection Standard is a laudable and long-overdue effort to enhance farmworker safety, we argue that an informational approach is inadequate, particularly for the women farmworkers who are the focus of the expanded training content. It is particularly deficient given new epigenetic knowledge that suggests a greatly expanded temporal and spatial horizon between pesticide exposure and effect. At the same time it puts an additional moral burden on women farmworkers who are made responsible for protecting future populations. The article draws in part on 55 interviews we conducted with farmworkers as part of a larger project on fumigation use in California's strawberry industry. Analysis of these interviews sheds light on the practical fallacies of an information-oriented regulatory program when most farm workers feel that not working is the bigger risk. We found that farmworker men and women already recognized the potential dangers of pesticide exposure without additional notification, yet farmworker women felt even more limited in their ability to protect themselves from exposure at the workplace.  Farmworkers who worked during their pregnancies felt particularly at risk. Since these enhanced protections do not address the socio-cultural and eco-biological obstacles farmworker women face in protecting themselves and their future progeny from pesticide exposure, we suggest that they are primarily performative. Keywords: Pesticide exposure, pesticide regulation, political ecology of the body, epigenetics, gender, responsibilizatio

From Ethical Consumerism to Political Consumption

This article reviews some of the recent literature in geography and related disciplines on ethical consumerism and political consumption. Many geographers began their engagement with questions of ethics, politics, consumption and consumerism inspired by critical theory, commodity chain analysis and a sense that geographical knowledge might have a central role to play in progressive social change. Since these early engagements, it has been established that consumption practices are rarely the practices of rational, autonomous, self-identified consumers, and so-called ethical consumption practices are rarely detached from organisations and their political activity. Over time, therefore, some researchers have gradually shifted their focus from consumer identities and knowledge to consumption practices, social networks, material infrastructures and organisations of various kinds. This shift in focus has implications – both for the field of political consumption and for how the discipline of geography relates to this field

An unsustainable state: contrasting food practices and state policies in the Czech Republic

This paper brings together consideration of food policies and practices and of post-socialist transition to raise neglected questions about means of nurturing more sustainable food systems in the developed world. The last three decades have been marked by the growing salience of food as a political and scholarly concern. While market-based alternative food systems have been heralded for their potential to promote environmental sustainability, the benefits of non-market practices such as household food self-provisioning and barter have been assumed rather than being the focus of research. In the western context, both types of food consumption have positive connotations. Although food self-provisioning in European post-socialist societies is a more wide-spread practice than in western societies, it has been on the periphery of research. The existing literature has conceptualised them as ‘coping strategies’ or as a legacy of irregular supply of goods in the state socialist era. Drawing on empirical research in the Czech Republic, we are proposing a novel approach to the phenomenon of household food production in post-socialist societies as a practice compliant with principles of sustainability. First, we highlight the large extent and social inclusivity of food self-provisioning in Czech society to demonstrate how post-socialist societies are a repository of a rich set of sustainability-promoting consumption practices in relation to food systems. Second, we show that international and domestic policy actors in these societies have ignored these alternative, socially inclusive and environmentally effective practices in favour of far less effective market-based sustainability oriented food policy initiatives. The paper promotes a more integrated view of non-market and market approaches in the pursuit of more sustainable food systems

Hungry for change: the Sydney Food Fairness Alliance

The Sydney Food Fairness Alliance is one of a growing number of nascent food movements in Australia to have emerged out of concern for the country’s food future, as well as the deleterious effect the present food system is having on its citizens’ health and the continent’s fragile environment. The Alliance’s structure and activities clearly position it as a new social movement (NSM) engaged in collective action on a specific issue, in this instance, food security/justice, and operating outside the political sphere while aiming to influence and affect societal change. Food security as a human right lies at the heart of the Alliance’s philosophy, and equitable, sustainable food policies for New South Wales are a core focus of its advocacy work. The authors argue that the Alliance is a distinctive food movement in that it positions itself as an \u27umbrella\u27 organization representing a wide range of stakeholders in the food system. This chapter reflects on the values, achievements, issues of concern, strengths and weaknesses, and future of the Sydney Food Fairness Alliance. This resource is Chapter 8 in \u27Food Security in Australia: Challenges and Prospects for the Future\u27 published by Springer in 2013

Doing Biopolitics Differently? Radical Potential in the Post-2015 MDG and SDG Debates

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Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan

OBJECTIVE: The present article tracks the development of the Australian National Food Plan as a 'whole of government' food policy that aimed to integrate elements of nutrition and sustainability alongside economic objectives. DESIGN: The article uses policy analysis to explore the processes of consultation and stakeholder involvement in the development of the National Food Plan, focusing on actors from the sectors of industry, civil society and government. Existing documentation and submissions to the Plan were used as data sources. Models of health policy analysis and policy streams were employed to analyse policy development processes. SETTING: Australia. SUBJECTS: Australian food policy stakeholders. RESULTS: The development of the Plan was influenced by powerful industry groups and stakeholder engagement by the lead ministry favoured the involvement of actors representing the food and agriculture industries. Public health nutrition and civil society relied on traditional methods of policy influence, and the public health nutrition movement failed to develop a unified cross-sector alliance, while the private sector engaged in different ways and presented a united front. The National Food Plan failed to deliver an integrated food policy for Australia. Nutrition and sustainability were effectively sidelined due to the focus on global food production and positioning Australia as a food 'superpower' that could take advantage of the anticipated 'dining boom' as incomes rose in the Asia-Pacific region. CONCLUSIONS: New forms of industry influence are emerging in the food policy arena and public health nutrition will need to adopt new approaches to influencing public policy

Eating Christmas Cookies, Whole-wheat Bread and Frozen Chicken in the Kindergarten: Doing Pedagogy by Other Means

The study presented here explores eating as a pedagogical practice by paying attention to arrangements of things such as Christmas cookies, whole-wheat and white bread, frozen chicken, plates, chairs, tables, and freezers. Through a series of ethnographic research examples from German and Brazilian preschools, it investigates how eating in the kindergarten can be a sensual pleasure, a health risk, an ethnic custom, or a civil right within different local histories. Through specific arrangements of foods and other things, young children are educated to eat with moderation, to change their ethnic dietary habits, or to be "modern citizens". Pedagogy can thus consist of doing public health, doing ethnic identity, or doing citizenship. Eating is an important way of doing pedagogy in early childhood education and care settings. © 2013 Springer Fachmedien Wiesbaden