Multisource energy conversion in plants with soft epicuticular coatings

Living plants have recently been exploited for unusual tasks such as energy conversion and environmental sensing. Yet, using plants as small-scale autonomous energy sources is often impeded by multicable and -electrode installations on the plants. Moreover, insufficient power outputs for steadily driving even low-power electronics made a realization challenging. Here, we show that plants, by a modification of the leaf epicuticular region can be transformed into cable-free, fully plant-enabled integrated devices for multisource energy conversion. In detail, leaf contact electrification caused by wind-induced inter-leaf tangency is magnified by a transparent elastomeric coating on one of two interacting leaves. This enables converting wind energy into harvestable electricity. Further, the same plant is used as an unmatched Marconi-antenna for multi-band radio frequency (RF) energy conversion. This enables the use of the same plant as a complementary multi-energy system with augmented power output if both sources are used simultaneously. In combination, we observed over 1000% enhanced energy accumulation respective to single source harvesting in the specific application case and common plants like ivy could power a commercial sensing platform wirelessly transmitting environmental data. This shows that living plants have potential to autonomously supply application-oriented electronics while maintaining the positive environmental impact by their intrinsic sustainability and benefits such as O-2 production, CO2 fixation, self-repair, and many more

Potential application of pre-harvest LED interlighting to improve tomato quality and storability

Unidad de excelencia María de Maeztu CEX2019-000940-MGrowing conditions and agronomical inputs play a key role in determining fruit qualitative and nutraceutical traits at harvest and post-harvest. The hereby presented research investigated the effects of pre-harvest supplemental LED interlighting on post-harvest quality of hydroponically grown tomatoes (Solanum lycopersicum "Siranzo"). Three LED treatments, applied for 16 h d-1 (h 8.00-00.00), were added to natural sunlight and consisted of Red and Blue (RB), Red and Blue + Far-Red (FR), and Red and Blue + Far-Red at the end-of-day for 30 min (EOD), with an intensity of 180 µmol m-2 s-1 for Red and Blue, plus 44 µmol m-2 s-1 for Far-Red. A control treatment (CK), where plants were grown only with sunlight, was also considered. Fruits at red stage were selected and placed in a storage room at 13 °C in darkness. Fruit quality assessment was performed at harvest time and after one week of storage. RB and FR increased fruit firmness compared to CK, opening possible benefits toward reducing fruit losses during post-harvest handling. RB treated fruits also maintained a higher content of lycopene and β-carotene after the first week of storage. The study demonstrates that supplementary LED interlighting during greenhouse tomato cultivation may enhance storability and help preserve fruit nutritional properties during post-harvest

Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting

Notwithstanding that indoor farming is claimed to reduce the environmental pressures of food systems, electricity needs are elevated and mainly associated with lighting. To date, however, no studies have quantified the environmental and economic profile of Light Emitting Diodes (LED) lighting in indoor farming systems. The goal of this study is to quantify the effect of varying the red (R) and blue (B) LED spectral components (RB ratios of 0.5, 1, 2, 3 and 4) on the eco-effciency of indoor production of lettuce, chicory, rocket and sweet basil from a life cycle perspective. The functional unit of the assessment was 1 kg of harvested fresh plant edible product, and the International Reference Life Cycle Data System (ILCD) method was employed for impact assessment. Even though most of the materials of the LED lamp and electronic elements were imported from long distances (14,400 km), electricity consumption was the largest contributor to the environmental impacts (with the LED lamps being the main electricity consumers, approximately 70%), apart from the resources use indicator, where the materials of the lamps and the mineral nutrients were also relevant. RB0.5 was the most energy-effcient light treatment but had the lowest eco-effciency scores due to the lower crop yields.This project received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie grant agreement No. 708672. The elaboration of the manuscript was also supported by a grant from the Fundacion Séneca (reference 20555/IV/18, Call for Fellowships for Guest Researcher Stays at Universities and OPIS of the Region of Murcia) awarded to Francesco Orsini

The PSI domain of the MET oncogene encodes a functional disulfide isomerase essential for the maturation of the receptor precursor

The tyrosine kinase receptor encoded by the MET oncogene has been extensively studied. Surprisingly, one extracellular domain, PSI, evolutionary conserved between plexins, semaphorins, and integrins, has no established function. The MET PSI sequence contains two CXXC motifs, usually found in protein disulfide isomerases (PDI). Using a scrambled oxidized RNAse enzymatic activity assay in vitro, we show, for the first time, that the MET extracellular domain displays disulfide isomerase activity, abolished by PSI domain antibodies. PSI domain deletion or mutations of CXXC sites to AXXA or SXXS result in a significant impairment of the cleavage of the MET 175 kDa precursor protein, abolishing the maturation of alpha and beta chains, of, respectively, 50 kDa and 145 kDa, disulfide-linked. The uncleaved precursor is stuck in the Golgi apparatus and, interestingly, is constitutively phosphorylated. However, no signal transduction is observed as measured by AKT and MAPK phosphorylation. Consequently, biological responses to the MET ligand-hepatocyte growth factor (HGF)-such as growth and epithelial to mesenchymal transition, are hampered. These data show that the MET PSI domain is functional and is required for the maturation, surface expression, and biological functions of the MET oncogenic protein

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

Indoor plant cultivation can result in significantly improved resource use efficiency (surface, water, and nutrients) as compared to traditional growing systems, but illumination costs are still high. LEDs (light emitting diodes) are gaining attention for indoor cultivation because of their ability to provide light of different spectra. In the light spectrum, red and blue regions are often considered the major plants’ energy sources for photosynthetic CO2 assimilation. This study aims at identifying the role played by red:blue (R:B) ratio on the resource use efficiency of indoor basil cultivation, linking the physiological response to light to changes in yield and nutritional properties. Basil plants were cultivated in growth chambers under five LED light regimens characterized by different R:B ratios ranging from 0.5 to 4 (respectively, RB0.5, RB1, RB2, RB3, and RB4), using fluorescent lamps as control (CK1). A photosynthetic photon flux density of 215 μmol m−2 s−1 was provided for 16 h per day. The greatest biomass production was associated with LED lighting as compared with fluorescent lamp. Despite a reduction in both stomatal conductance and PSII quantum efficiency, adoption of RB3 resulted in higher yield and chlorophyll content, leading to improved use efficiency for water and energy. Antioxidant activity followed a spectral-response function, with optimum associated with RB3. A low RB ratio (0.5) reduced the relative content of several volatiles, as compared to CK1 and RB ≥ 2. Moreover, mineral leaf concentration (g g−1 DW) and total content in plant (g plant−1) were influences by light quality, resulting in greater N, P, K, Ca, Mg, and Fe accumulation in plants cultivated with RB3. Contrarily, nutrient use efficiency was increased in RB ≤ 1. From this study it can be concluded that a RB ratio of 3 provides optimal growing conditions for indoor cultivation of basil, fostering improved performances in terms of growth, physiological and metabolic functions, and resources use efficiency