Artenvielfalt auf biologischen und nicht-biologischen Landwirtschaftsbetrieben in zehn europäischen Regionen

One of the aims of organic farming is the protection of biodiversity. In the EU FP7 project BioBio, we studied the effect of organic farming on species numbers at farm level on 169 randomly selected organic and non-organic farms with mostly low to medium intensity in ten European regions. Using a preferential sampling scheme based on habitat mapping, numbers of plants, earthworms, spiders and bees were assessed at farm level. A global analysis across the ten regions shows that organic farms have significantly higher numbers of plant and bee species than non-organic farms. The effect of organic farming on earthworm and spider species numbers are also positive but insignificant. The effects in absolute terms are small and much smaller than the variation between individual farms. Currently ongoing analyses aim at identifying the important driving factors for farmland biodiversity

An increase in food production in Europe could dramatically affect farmland biodiversity

Conversion of semi-natural habitats, such as field margins, fallows, hedgerows, grassland, woodlots and forests, to agricultural land could increase agricultural production and help meet rising global food demand. Yet, the extent to which such habitat loss would impact biodiversity and wild species is unknown. Here we survey species richness for four taxa (vascular plants, earthworms, spiders, wild bees) and agricultural yield across a range of arable, grassland, mixed, horticulture, permanent crop, for organic and non-organic agricultural land on 169 farms across 10 European regions. We find that semi-natural habitats currently constitute 23% of land area with 49% of species unique to these habitats. We estimate that conversion of semi-natural land that achieves a 10% increase in agricultural production will have the greatest impact on biodiversity in arable systems and the least impact in grassland systems, with organic practices having better species retention than non-organic practices. Our findings will help inform sustainable agricultural development

Plant, earthworm, spider and bee diversity in agriculture fields of grazing and field crop farming systems in eight regions across Europe

ESA acts as an open forum for agronomists, researchers, teachers and students who are concerned with basic and applied science in agronomy: the relationships between crops, soils, climates and agricultural practices, and between agriculture and the environment

An increase in food production in Europe could dramatically affect farmland biodiversity

Conversion of semi-natural habitats, such as field margins, fallows, hedgerows, grassland, woodlots and forests, to agricultural land could increase agricultural production and help meet rising global food demand. Yet, the extent to which such habitat loss would impact biodiversity and wild species is unknown. Here we survey species richness for four taxa (vascular plants, earthworms, spiders, wild bees) and agricultural yield across a range of arable, grassland, mixed, horticulture, permanent crop, for organic and non-organic agricultural land on 169 farms across 10 European regions. We find that semi-natural habitats currently constitute 23% of land area with 49% of species unique to these habitats. We estimate that conversion of semi-natural land that achieves a 10% increase in agricultural production will have the greatest impact on biodiversity in arable systems and the least impact in grassland systems, with organic practices having better species retention than non-organic practices. Our findings will help inform sustainable agricultural development