‘Malvasia nera di Brindisi/Lecce’ grapevine cultivar (Vitis vinifera L.) originated from ‘Negroamaro’ and ‘Malvasia bianca lunga’

‘Malvasia nera di Brindisi’ and ‘Malvasia nera di Lecce’ are two of the few Malvasias with black berries and belong to the Apulian ampelographic assortment (South Italy). Their presumed synonymy has been recently ascertained with SSR markers and therefore these two black 'Malvasias' can be considered as an unique variety. We discovered that this cultivar is the cross between ‘Malvasia bianca lunga’ alias ‘Malvasia del Chianti’ and ‘Negroamaro’ by using 42 nuclear SSR. Both parents belong to the Apulian varietal resources, since centuries. So far, ‘Malvasia nera di Brindisi/Lecce’ origin has been obscure; now we may assert that this cultivar was born right in Apulia. Three sets of chloroplast SSR loci were used to determine the female and the male parent: 6 ccmp loci, already used in previous pedigree studies, 15 ccSSR loci and 2 NTCP loci, derived from tobacco. The second set of loci was sequenced in order to compare the length of the markers with the reference species where they were originally obtained: in 4 cases no microsatellite motives were detected and in other 4 cases the perfect repetition found in tobacco was not maintained in grape. Unfortunately, the three sets of markers failed to show any polymorphism. A detailed comparison of the black Malvasia morphology with its two parents showed a closer similarity to ‘Negroamaro’. Also the anthocyanin profile is in agreement with that of the black parent; its varietal aroma presents interesting levels of free and bound 2-phenylethanol, responsible for rose flavor, and of bound linalool compounds.

‘Sangiovese’ and ‘Garganega’ are two key varieties of the Italian grapevine assortment evolution

Two synonymous cases have been found using a set of 11 SSR markers: ‘Garganega’ and ‘Grecanico dorato’; ‘Catarratto bianco comune’, ‘Catarratto bianco lucido’ and ‘Catarratto bianco extra lucido’. Molecular data at 36 SSR loci showed that ‘Sangiovese’ and ‘Garganega’ represent two key varieties in the Italian ampelographic assortment evolution, as they both have a first degree relationship with numerous wine varieties. ‘Sangiovese’ showed this link with ten varieties: ‘Foglia tonda’, ‘Frappato’, ‘Gaglioppo’, ‘Mantonicone’, ‘Morellino del Casentino’, ‘Morellino del Valdarno’, ‘Nerello mascalese’, ‘Susumaniello’, ‘Tuccanese di Turi’ and ‘Vernaccia nera del Valdarno’. Seven varieties resulted closely related to ‘Garganega’: ‘Trebbiano toscano’ alias ‘Ugni blanc’, ‘Albana’, ‘Empibotte’, ‘Malvasia bianca di Candia a sapore semplice’, ‘Marzemina bianca’, ‘Catarratto’ and ‘Greco del Pollino’. However, being ‘Sangiovese’ parents disputed and those of ‘Garganega’ still unknown, it was not possible to determine the univocal direction of the various crosses. Identification of the “missing” parents would allow these genealogical trees to be drawn up with greater precision.

Investigations on the identity of ‘Canaiolo bianco’ and other white grape varieties of central Italy

During research for the rescue and description of grapevine germplasm in central Italy, 28 white accessions were collected, 10 of them sharing the name ‘Canaiolo bianco’ but having different morphological and yield characteristics. ‘Canaiolo bianco’ is listed as essential in the specifications for some D.O.C.G. and D.O.C. Tuscan wines, but its correct identity is not clear. With the aim to identify and characterize our samples and to pinpoint what the true-to-type ‘Canaiolo bianco’ is, we described these accessions using a multidisciplinary approach, encompassing DNA analysis, ampelographic, phyllometric, phenological and yield descriptions. Moreover we collected as much historical information as possible about them. The 28 accessions investigated were grouped in 8 varieties with very distinct traits. The research has provided useful information for clarifying various cases of synonymy and homonymy. Moreover, we hypothesize that the true to type ‘Canaiolo bianco’ corresponds to the so called ‘Drupeggio’.

Influence of short-term storage on electrophoretic profile of bovine serum proteins

Storage represents a basic step of the pre-analytical phase for the accuracy of screening tests both in human and veterinary diagnostic laboratories. This study aimed to evaluate the effect of short-term storage on electrophoretic profile of serum proteins in dairy cows. Blood was collected from 18 clinically healthy cows and serum was divided into four aliquots. The first aliquot was immediately analysed (time 0). The second and the third aliquots were stored at +4°C for 24 and 48 h, respectively. The fourth aliquot was frozen at −20° C for 48 hours. A statistical analysis was performed on the obtained data. Albumin and α-globulins relative concentration and A/G ratio showed significant changes after 48 h storage. The results obtained in the current study showed that short-term storage influenced electrophoretic pattern of bovine serum proteins and the A/G ratio. Therefore, the refrigeration of bovine sera for 24 h at the most should be suggested to practitioners in order to obtain reliable serum protein..

Relationship between different livestock managements and stress response in dairy ewes

Abstract. The gradual diffusion of intensive and semi-intensive production systems, especially in dairy sheep breeds, has led to the growing concern of consumers about the life conditions of farmed animals. Space allowance and structures of sheep houses are described as the main potential sources of discomfort for housed flocks, together with inappropriate milking procedures and human–animal interactions. The aim of the present study was to evaluate whether the structure relative to milking room could represent a stressor in Sarda dairy ewes. Animals were divided into two groups according to their farm of origin. Group A (n=40) was from a farm whose milking room was an old warehouse with a waiting area limited and located outdoors and at a different level with respect to the milking room. The passageway of the entrance in the milking room was narrow and perpendicular to the milking positioning so the animal must bend 90∘ to enter in the room. Group B (n=40) was from a farm whose milking room was wide and modern with a large waiting area located at the same level. From all animals blood samples were collected at T0 (2h before milking procedure at 06:00), at T1 (immediately after the animals entered the milking room, about 08:00) and at T2 (after milking procedure). In addition plasma cortisol and glucose values were evaluated. Statistical analysis showed significant effect of milking room (P&amp;lt;0.001) and of sampling time (P&amp;lt;0.05) on cortisol and glucose levels. The results obtained in the present study suggest that, in addition to milking, the characteristics of the room where this procedure occurs represent stressful stimuli that could influence negatively the productivity and welfare of dairy ewes.</p

Relationship between different livestock managements and stress response in dairy ewes

The gradual diffusion of intensive and semi-intensive production systems, especially in dairy sheep breeds, has led to the growing concern of consumers about the life conditions of farmed animals. Space allowance and structures of sheep houses are described as the main potential sources of discomfort for housed flocks, together with inappropriate milking procedures and human–animal interactions. The aim of the present study was to evaluate whether the structure relative to milking room could represent a stressor in Sarda dairy ewes. Animals were divided into two groups according to their farm of origin. Group A (n = 40) was from a farm whose milking room was an old warehouse with a waiting area limited and located outdoors and at a different level with respect to the milking room. The passageway of the entrance in the milking room was narrow and perpendicular to the milking positioning so the animal must bend 90° to enter in the room. Group B (n = 40) was from a farm whose milking room was wide and modern with a large waiting area located at the same level. From all animals blood samples were collected at T0 (2 h before milking procedure at 06:00), at T1 (immediately after the animals entered the milking room, about 08:00) and at T2 (after milking procedure). In addition plasma cortisol and glucose values were evaluated. Statistical analysis showed significant effect of milking room (P &lt; 0.001) and of sampling time (P &lt; 0.05) on cortisol and glucose levels. The results obtained in the present study suggest that, in addition to milking, the characteristics of the room where this procedure occurs represent stressful stimuli that could influence negatively the productivity and welfare of dairy ewes

Impact of perceived stress and immune status on decision-making abilities during COVID-19 pandemic lockdown

The ability to make risky decisions in stressful contexts has been largely investigated in experimental settings. We examined this ability during the first months of COVID-19 pandemic, when in Italy people were exposed to a prolonged stress condition, mainly caused by a rigid lockdown. Participants among the general population completed two cognitive tasks, an Iowa Gambling Task (IGT), which measures individual risk/reward decision-making tendencies, and a Go/No-Go task (GNG), to test impulsivity, together with two questionnaires, the Perceived Stress Scale and the Depression, Anxiety and Stress Scales. The Immune Status Questionnaire was additionally administered to explore the impact of the individual health status on decision making. The effect of the questionnaires scores on task performance was examined. The results showed that higher levels of perceived stress and a more self-reported vulnerable immune status were associated, separately, with less risky/more advantageous choices in the IGT in young male participants but with more risky/less advantageous choices in older male participants. These effects were not found in female participants. Impulsivity errors in the GNG were associated with more anxiety symptoms. These findings bring attention to the necessity of taking into account decision-making processes during stressful conditions, especially in the older and more physically vulnerable male population

Recognition and genotyping of minor germplasm of Friuli Venezia Giulia revealed high diversity

The wealth of vine varieties that used to exist in Friuli Venezia Giulia has been progressively lost. In order to ascertain the current situation regarding vine germplasm in the region, between 2001 and 2008, a wide-ranging study was conducted of recovery, conservation and molecular characterization with microsatellite markers (SSR) of accessions of minor germplasm at risk of erosion or extinction. A total of 178 accessions were analyzed and 93 varieties identified. Of these, 44 are already registered in the Italian Catalogue, 8 have been imported and are well-known foreign varieties even if not registered in the Italian Catalogue, 38 are potentially autochthonous and of these only 15 are described or at least cited in the literature; there are no hypotheses on the remaining three. In order to obtain information on possible genetic similarities, three types of software were used to process the molecular data, but only Structure allowed the existence of two principal groupings to be hypothesized for some of the presumed Friuli autochthons: one that gravitates around ‘Prosecco’ and the other around ‘Refoscone’.

The aquaculture supply chain in the time of covid-19 pandemic: vulnerability, resilience, solutions and priorities at the global scale

The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land- vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm-site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.publishe

The synergistic impacts of anthropogenic stressors and COVID-19 on aquaculture: a current global perspective

The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across the globe, threatening the supply chain of one of the most important sources of animal protein, with potential disproportionate impacts on vulnerable communities. A web survey was conducted in 47 countries in the midst of the COVID-19 pandemic to assess how aquaculture activities have been affected by the pandemic, and to explore how these impacts compare to those from climate change. A positive correlation between the effects of the two categories of drivers was detected, but analysis suggests that the pandemic and the anthropogenic stressors affect different parts of the supply chain. The immediate measurable reported losses varied with aquaculture typology (land vs. marine, and intensive vs. extensive). A comparably lower impact on farmers reporting the use of integrated multitrophic aquaculture (IMTA) methods suggests that IMTA might enhance resilience to multiple stressors by providing different market options under the COVID-19 pandemic. Results emphasize the importance of assessing detrimental effects of COVID-19 under a multiple stressor lens, focusing on areas that have already locally experienced economic loss due to anthropogenic stressors in the last decade. Holistic policies that simultaneously address other ongoing anthropogenic stressors, rather than focusing solely on the acute impacts of COVID-19, are needed to maximize the long-term resilience of the aquaculture sector.publishe