Estabilidad y predicción de la agresión física desde la infancia hasta la adolescencia: un estudio con múltiples informantes

Aim of the study is to examine the stability and the predictive value of physical and verbal aggression reported by different informants (self, teachers and peer) from late childhood to middle adolescence), the inter informant agreement and their distal predictive values on indicators of adjustment (academic achievement, social preference, prosocial behavior) and maladjustment (depression, delinquency). As part of an Italian longitudinal project, 372 children (204 males and 168 females) participating at the study were examined annually from time 1 ( age 9.5) to time 5 (age 13.5). Results show gender differences in frequency and stability of physical and verbal aggression across informants. Futhermore they attest to the stability of individual differences in physical and verbal aggression and an overall decreasing at the mean level . Findings call attention on the risk associated to be highly aggressive according to different informants at age 9.5 and to later maladjustment outcomes.ResumenEl objetivo del estudio es examinar la estabilidad y el valor predictivo de la agresión física y verbal evaluada por múltiples informantes (los propios niños, sus profesores y compañeros) desde la última etapa de la niñez a la adolescencia media, la convergencia entre informantes y el valor predictivo a largo plazo de la agresión física y verbal con respecto a diferentes indicadores de ajuste (rendimiento escolar, aceptación social, comportamiento prosocial) y desequilibrio (depresión, delincuencia). Como parte de un proyecto longitudinal italiano se examinaron a 372 niños (204 varones y 168 mujeres) que fueron evaluados anualmente desde el momento 1 (edad 9.5) hasta el momento 5 (edad 13.5). Los resultados evidenciaron diferencias de género en la frecuencia y estabilidad de la agresión física y verbal en las evaluaciones de los diferentes informantes. Además ponen de relieve la estabilidad de las diferencias individuales en agresión fisica y verbal y un descenso generalizado en los valores medios. Los resultados confirman aquellas hipótesis que señalan la agresión infantil referida por diferentes informantes a la edad de 9.5 años como un factor de riesgo que anticipa diferentes manifestaciones desadaptativas futuras.AbstractAim of the study is to examine the stability and the predictive value of physical and verbal aggression reported by different informants (self, teachers and peer) from late childhood to middle adolescence), the inter informant agreement and their distal predictive values on indicators of adjustment (academic achievement, social preference, prosocial behavior) and maladjustment (depression, delinquency). As part of an Italian longitudinal project, 372 children (204 males and 168 females) participating at the study were examined annually from time 1 ( age 9.5) to time 5 (age 13.5). Results show gender differences in frequency and stability of physical and verbal aggression across informants. Futhermore they attest to the stability of individual differences in physical and verbal aggression and an overall decreasing at the mean level . Findings call attention on the risk associated to be highly aggressive according to different informants at age 9.5 and to later maladjustment outcomes

A new antagonist of caenorhabditis elegans glutamate-activated chloride channels with anthelmintic activity

Nematode parasitosis causes significant mortality and morbidity in humans andconsiderable losses in livestock and domestic animals. The acquisition of resistanceto current anthelmintic drugs has prompted the search for new compounds for whichthe free-living nematode Caenorhabditis elegans has emerged as a valuable platform.We have previously synthetized a small library of oxygenated tricyclic compoundsand determined that dibenzo[b,e]oxepin-11(6H)-one (doxepinone) inhibits C. elegansmotility. Because doxepinone shows potential anthelmintic activity, we explored itsbehavioral effects and deciphered its target site and mechanism of action on C. elegans.Doxepinone reduces swimming rate, induces paralysis, and decreases the rate ofpharyngeal pumping required for feeding, indicating a marked anthelmintic activity. Toidentify the main drug targets, we performed an in vivo screening of selected strainscarrying mutations in Cys-loop receptors involved in worm locomotion for determiningresistance to doxepinone effects. A mutant strain that lacks subunit genes of theinvertebrate glutamate-gated chloride channels (GluCl), which are targets of the widelyused antiparasitic ivermectin (IVM), is resistant to doxepinone effects. To unravel themolecular mechanism, we measured whole-cell currents from GluCla1/b receptorsexpressed in mammalian cells. Glutamate elicits macroscopic currents whereas noresponses are elicited by doxepinone, indicating that it is not an agonist of GluCls.Preincubation of the cell with doxepinone produces a statistically significant decrease ofthe decay time constant and net charge of glutamate-elicited currents, indicating that itinhibits GluCls, which contrasts to IVM molecular actions. Thus, we identify doxepinoneas an attractive scaffold with promising anthelmintic activity and propose the inhibitionof GluCls as a potential anthelmintic mechanism of action.Fil: Castro, Maria Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; ArgentinaFil: Turani, Ornella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; ArgentinaFil: Faraoni, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Gerbino, Darío César. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Bouzat, Cecilia Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentin

Estabilidad y predicción de la agresión física desde la infancia hasta la adolescencia: un estudio con múltiples informantes

El objetivo del estudio es examinar la estabilidad y el valor predictivo de la agresión física y verbal evaluada por múltiples informantes (los propios niños, sus profesores y compañeros) desde la última etapa de la niñez a la adolescencia media, la convergencia entre informantes y el valor predictivo a largo plazo de la agresión física y verbal con respecto a diferentes indicadores de ajuste (rendimiento escolar, aceptación social, comportamiento prosocial) y desequilibrio (depresión, delincuencia). Como parte de un proyecto longitudinal italiano se examinaron a 372 niños (204 varones y 168 mujeres) que fueron evaluados anualmente desde el momento 1 (edad 9.5) hasta el momento 5 (edad 13.5). Los resultados evidenciaron diferencias de género en la frecuencia y estabilidad de la agresión física y verbal en las evaluaciones de los diferentes informantes. Además ponen de relieve la estabilidad de las diferencias individuales en agresión fisica y verbal y un descenso generalizado en los valores medios. Los resultados confirman aquellas hipótesis que señalan la agresión infantil referida por diferentes informantes a la edad de 9.5 años como un factor de riesgo que anticipa diferentes manifestaciones desadaptativas futuras

Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices

Okara oil is a by-product remaining from defatting okara, the solid residue generated after extracting the aqueous fraction of grounded soybeans in the elaboration of soy beverages. The goal of this work was to encapsulate the probiotic Lactobacillus plantarum CIDCA 83114 into W/O emulsions composed of a block-copolymer constituted of pluronic® and acrylic acid (PPP12) and okara oil, prepared in microfluidic devices. For comparative purposes, alginate was also included as a second dispersed phase. Lactobacillus plantarum CIDCA 83114 was suspended in PPP12 or alginate giving rise to dispersed phases with different compositions, named I, II, III and IV. Controls were prepared by suspending microorganisms in water as dispersed phase. 6-carboxyfluorescein was added as bacterial marker in all the emulsions. The presence of green dyed bacteria in the dispersed phases, inside the droplets of the emulsions and the absence of fluorescence outside them, confirmed the complete encapsulation of bacteria in the dispersed phases. After being prepared, emulsions were freeze-dried. The exposure to gastric conditions did not lead to significant differences among the emulsions containing polymers. However, in all cases bacterial counts were significantly lower than those of the control. After exposing emulsions to the simulated intestinal environment, bacterial counts in assays I, II and III (emulsions composed of only one dispersed phase or of two dispersed phases with bacteria resuspended in the PPP12 one) were significantly greater than those of the control (p < 0.05) and no detectable microorganisms were observed for assay IV (emulsions composed of two dispersed phases with bacteria resuspended in the alginate one). In particular, bacterial cultivability in emulsions corresponding to assay I (only PPP12 as dispersed phase) exposed to the intestinal environment was 8.22 ± 0.02 log CFU/mL (2 log CFU higher than the values obtained after gastric digestion). These results support the role of PPP12 as an adequate co-polymer to protect probiotics from the gastric environment, enabling their release in the gut, with great potential for food or nutraceutical applications.Fil: Quintana, Gabriel Sebastian. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Gerbino, Oscar Esteban. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Alves, Patricia. Universidad de Coimbra. Facultad de Ciencias e Tecnología. Department of Chemistry; PortugalFil: Nuno Simões, Pedro. Universidad de Coimbra. Facultad de Ciencias e Tecnología. Department of Chemistry; PortugalFil: Rúa, María Luisa. Universidad de Vigo. Facultad de Ciencias de Ourense; EspañaFil: Fuciños, Clara. Universidad de Vigo. Facultad de Ciencias de Ourense; EspañaFil: Gomez Zavaglia, Andrea. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentin

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Iron deficiency is the most common nutritional deficit worldwide. The goal of this work was to obtain iron-pectin beads by ionic gelation and evaluate their physiological behavior to support their potential application in the food industry. The beads were firstly analyzed by scanning electronic microscopy, and then physical-chemically characterized by performing swelling, thermogravimetric, porosimetry, Mössbauer spectroscopy and X-ray fluorescence analyses, as well as by determining the particle size. Then, physiological assays were carried out by exposing the beads to simulated gastric and intestinal environments, and determining the iron absorption and transepithelial transport into Caco-2/TC7 cells. Iron-pectin beads were spherical (diameter 1-2 mm), with high density (1.29 g/mL) and porosity (93.28%) at low pressure, indicating their high permeability even when exposed to low pressure. Swelling in simulated intestinal medium (pH 8) was higher than in simulated gastric medium. The source of iron [FeSO4 (control) or iron-pectin beads] did not have any significant effect on the mineral absorption. Regarding transport, the iron added to the apical pole of Caco-2/TC7 monolayers was recovered in the basal compartment, and this was proportional with the exposure time. After 4 h of incubation, the transport of iron arising from the beads was significantly higher than that of the iron from the control (FeSO4). For this reason, iron-pectin beads appear as an interesting system to overcome the low efficiency of iron transport, being a potential strategy to enrich food products with iron, without altering the sensory properties.Centro de Investigación y Desarrollo en Criotecnología de Alimento

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Iron deficiency is the most common nutritional deficit worldwide. The goal of this work was to obtain iron-pectin beads by ionic gelation and evaluate their physiological behavior to support their potential application in the food industry. The beads were firstly analyzed by scanning electronic microscopy, and then physical-chemically characterized by performing swelling, thermogravimetric, porosimetry, Mössbauer spectroscopy and X-ray fluorescence analyses, as well as by determining the particle size. Then, physiological assays were carried out by exposing the beads to simulated gastric and intestinal environments, and determining the iron absorption and transepithelial transport into Caco-2/TC7 cells. Iron-pectin beads were spherical (diameter 1-2 mm), with high density (1.29 g/mL) and porosity (93.28%) at low pressure, indicating their high permeability even when exposed to low pressure. Swelling in simulated intestinal medium (pH 8) was higher than in simulated gastric medium. The source of iron [FeSO4 (control) or iron-pectin beads] did not have any significant effect on the mineral absorption. Regarding transport, the iron added to the apical pole of Caco-2/TC7 monolayers was recovered in the basal compartment, and this was proportional with the exposure time. After 4 h of incubation, the transport of iron arising from the beads was significantly higher than that of the iron from the control (FeSO4). For this reason, iron-pectin beads appear as an interesting system to overcome the low efficiency of iron transport, being a potential strategy to enrich food products with iron, without altering the sensory properties.Centro de Investigación y Desarrollo en Criotecnología de Alimento

L. Evidence of spatial variation of the polarized thermal dust spectral energy distribution and implications for CMB B-mode analysis

Planck Collaboration.The characterization of the Galactic foregrounds has been shown to be the main obstacle in thechallenging quest to detect primordial B-modes in the polarized microwave sky. We make use of the Planck-HFI 2015 data release at high frequencies to place new constraints on the properties of the polarized thermal dust emission at high Galactic latitudes. Here, we specifically study the spatial variability of the dust polarized spectral energy distribution (SED), and its potential impact on the determination of the tensor-to-scalar ratio, r. We use the correlation ratio of the angular power spectra between the 217 and 353 GHz channels as a tracer of these potential variations, computed on different high Galactic latitude regions, ranging from 80% to 20% of the sky. The new insight from Planck data is a departure of the correlation ratio from unity that cannot be attributed to a spurious decorrelation due to the cosmic microwave background, instrumental noise, or instrumental systematics. The effect is marginally detected on each region, but the statistical combination of all the regions gives more than 99% confidence for this variation in polarized dust properties. In addition, we show that the decorrelation increases when there is a decrease in the mean column density of the region of the sky being considered, and we propose a simple power-law empirical model for this dependence, which matches what is seen in the Planck data. We explore the effect that this measured decorrelation has on simulations of the BICEP2-Keck Array/Planck analysis and show that the 2015 constraints from these data still allow a decorrelation between the dust at 150 and 353 GHz that is compatible with our measured value. Finally, using simplified models, we show that either spatial variation of the dust SED or of the dust polarization angle are able to produce decorrelations between 217 and 353 GHz data similar to the values we observe in the data.The Planck Collaboration acknowledges the support of: ESA; CNES, and CNRS/INSU-IN2P3-INP (France); ASI, CNR, and INAF (Italy); NASA and DoE (USA); STFC and UKSA (UK); CSIC, MINECO, J.A., and RES (Spain); Tekes, AoF, and CSC (Finland); DLR and MPG (Germany); CSA (Canada); DTU Space (Denmark); SER/SSO (Switzerland); RCN (Norway); SFI (Ireland); FCT/MCTES (Portugal); ERC and PRACE (EU). The research leading to these results has received funding from the European Research Council under the European Union’s Seventh Framework Programme (FP7/2007-2013) / ERC grant agreement No. 267934.Peer Reviewe

Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Strawberry juices enriched with inulin and oligofructose were treated using non-thermal processing techniques [ultrasound (7.5 min, 40 kHz, 180 W) combined or not with antimicrobials vanillin (1.25 mg/mL) or geraniol (0.225 µL/mL)] and stored for two weeks at 5 °C. The impact of the non-thermal processing and storage conditions on the release of health-related compounds (phenolic compounds, flavonoids and ascorbic acid), and on the total antioxidant capacity (determined by DDPH and TEAC assays) after in vitro gastrointestinal digestion was investigated. After gastric digestion, the release of most of bioactive compounds decreased in comparison with non-processed juices. Conversely, exposing the treated juices to simulated intestinal conditions enhanced the release of phenolic and flavonoid compounds and the total antioxidant capacity (determined by the TEAC assay). Storage conditions led to slight changes in bioactive compounds? content. In conclusion, fiber-enriched strawberry juices preserved with non-thermal processing are an important source of nutritionally relevant compounds.Fil: Cassani, Lucía Victoria. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; ArgentinaFil: Gerbino, Oscar Esteban. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Moreira, María del Rosario. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; ArgentinaFil: Gomez Zavaglia, Andrea. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentin

Palladium-catalyzed stereoselective hydrostannation of substituted propargyl alcohols with trineophyltin hydride

This paper reports results obtained in a study on the palladium-catalyzed hydrostannation of substituted propargyl alcohols with the bulky trineophyltin hydride (1). The reaction of 1 with 10 propargyl alcohols containing one up to three substituents, was carried out in THF at room temperature leading to the corresponding allylstannanes following in all cases a syn addition stereochemistry. These additions took place in good to excellent yields and, mostly, with a high degree of stereoselectivity. The results obtained suggest that the observed α/β regioselectivity might be ascribed to the steric bulk of the proximal substituents rather than to electronic effects. Full 1H-, 13C-, and 119Sn NMR characteristics are included. © 2008 Elsevier B.V. All rights reserved.Fil: Faraoni, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Química; ArgentinaFil: Gerbino, Darío César. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Química; ArgentinaFil: Podestá, Julio Cesar. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Química; Argentin

Convenient One-Pot Synthesis of 9 H -Carbazoles by Microwave Irradiation Employing a Green Palladium-Based Nanocatalyst

An efficient palladium-catalyzed tandem reaction for the one-pot synthesis of 9 H -carbazoles under microwave irradiation is developed. This approach involves a sequential Buchwald-Hartwig amination and a direct arylation from affordable and inexpensive anilines and 1,2-dihaloarenes. For the development of this purpose, a novel and magnetically recoverable palladium nanocatalyst supported on a green biochar under ligand-free conditions is used. Compared to other existing palladium-based protocols, the present synthetic methodology shows a drastic reduction in reaction times and excellent compatibility with different functional groups allowing to obtain a small library of 9 H -carbazoles in high yields and with good regioselectivity. This procedure represents the first example in the direct synthesis of carbazoles using a heterogeneous palladium nanocatalyst from commercial precursors. To examine the application of this protocol, a direct and scalable synthesis of the bioactive carbazole alkaloid clausenalene from commercially available starting materials is described.Fil: Steingruber, Hugo Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Mendioroz, Pamela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Volpe, María Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Gerbino, Darío César. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentin