1,530 research outputs found

    Comment on ``The linear instability of magnetic Taylor-Couette flow with Hall effect''

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    In the paper we comment on (R\"udiger & Shalybkov, Phys. Rev. E. 69, 016303 (2004) (RS)), the instability of the Taylor--Couette flow interacting with a homogeneous background field subject to Hall effect is studied. We correct a falsely generalizing interpretation of results presented there which could be taken to disprove the existence of the Hall--drift induced magnetic instability described in Rheinhardt and Geppert, Phys. Rev. Lett. 88, 101103. It is shown that in contrast to what is suggested by RS, no additional shear flow is necessary to enable such an instability with a non--potential magnetic background field, whereas for a curl--free one it is. In the latter case, the instabilities found in RS in situations where neither a hydrodynamic nor a magneto--rotational instability exists are demonstrated to be most likely magnetic instead of magnetohydrodynamic. Further, some minor inaccuracies are clarified.Comment: 3 pages, 1 figure; accepted by Physical Review

    Temperature distribution in magnetized neutron star crusts. II. The effect of a strong toroidal component

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    We continue the study of the effects of a strong magnetic field on the temperature distribution in the crust of a magnetized neutron star (NS) and its impact on the observable surface temperature. Extending the approach initiated in Geppert et al.(2004), we consider more complex and, hence, more realistic, magnetic field structures but still restrict ourselves to axisymmetric configurations. We put special emphasis on the heat blanketing effect of a toroidal field component. We show that asymmetric temperature distributions can occur and a crustal field consisting of dipolar poloidal and toroidal components will cause one polar spot to be larger than the opposing one. These two warm regions can be separated by an extended cold equatorial belt. We present an internal magnetic field structure which can explain both the X-ray and optical spectra of the isolated NS RXJ 1856-3754. We investigate the effects of the resulting surface temperature profiles on the observable lightcurve which an isolated thermally emitting NS would produce for different field geometries. The lightcurves will be both qualitatively (deviations from sinusoidal shape) and quantitatively (larger pulsed fraction for the same observational geometry) different from those of a NS with an isothermal crust. This opens the possibility to determine the interna} magnetic field strengths and structures in NSs by modeling their X-ray lightcurves and spectra. The striking similarities of our model calculations with the observed spectra and pulse profiles of isolated thermally emitting NSs is an indication for the existence of strong magnetic field components maintained by crustal currents.Comment: 9 pages, 10 figures in jpg-forma

    The Occurrence of the Hall--Instability in Crusts of Isolated Neutron Stars

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    In former papers we showed that during the decay of a neutron star's magnetic field under the influence of the Hall--drift, an unstable rise of small--scale field structures at the expense of the large--scale background field may happen. This linear stability analysis was based on the assumption of a uniform density throughout the neutron star crust, whereas in reality the density and all transport coefficients vary by many orders of magnitude. Here, we extend the investigation of the Hall--drift induced instability by considering realistic profiles of density and chemical composition, as well as background fields with more justified radial profiles. Two neutron star models are considered differing primarily in the assumption on the core matter equation of state. For their cooling history and radial profiles of density and composition we use known results to infer the conductivity profiles. These were fed into linear calculations of a dipolar field decay starting from various initial configurations. At different stages of the decay, snapshots of the magnetic fields at the equator were taken to yield background field profiles for the stability analysis. The main result is that the Hall instability may really occur in neutron star crusts. Characteristic growth times are in the order of \lesssim 10^4 ... 10^6 yrs depending on cooling age and background field strength. The influence of the equation of state and of the initial field configuration is discussed.Comment: 16 pages, 16 figures, PS, submitted to A&A. Justification/discussion slightly changed/extended in replying to the referee. Changes on p. 3, 11, 13, framed by XXX mark

    Politicization and political contests in and around contemporary multinational corporations: An introduction

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    © 2018, © The Author(s) 2018. This article looks at core arguments in international business, organization studies and surrounding academic fields that focus on the study of politicization and political contests in and around multinational corporations (MNCs). Two evident streams of debate are identified. Equally evident is that these streams hardly connect. One stream is mainly interested in studying politicization from the outside, whereas the other is mainly interested in politicization from within. As a way of connecting both streams, we introduce the circuits of power framework. Next, we introduce the contributions of our Special Issue, followed by concluding comments which distinguish five emergent themes. First, we show how the application of the circuits of power framework sheds new light on the study of political contests of MNCs. Second, we highlight that the role of nation states has not lost its significance as, for example, political corporate social responsibility (CSR) approaches would have us believe. Third, dominant ideologies play an important role in establishing and controlling circuits of power in and around MNCs. Fourth, it is vital to take labour issues into account in this field of study. Fifth, there is increasing evidence that asymmetric and hierarchical forms of organizing do not disappear in new MNC network forms

    The proto--neutron--star dynamo -- viability and impediments

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    We study convective motions taken from hydrodynamic simulations of rotating proto--neutron stars (PNSs) with respect to their ability to excite a dynamo instability which may be responsible for the giant neutron star magnetic fields. Since it is impossible to simulate the magnetic field evolution employing the actual magnetic Reynolds numbers (\Rm) resulting from the hydrodynamic simulations, (smallest) critical \Rms and the corresponding field geometries are derived on the kinematic level by rescaling the velocity amplitudes. It turns out that the actual values of \Rm are by many orders of magnitude larger than the critical values found. A dynamo might therefore start to act vigorously very soon after the onset of convection. But as in general dynamo growth rates are non--monotonous functions of \Rm the later fate of the magnetic field is uncertain. Hence, no reliable statements on the existence and efficiency of PNS dynamos can be drawn without considering the interplay of magnetic field and convection from the beginning. Likewise, in so far as convection inside the PNS is regarded to be essential in re--launching the supernova explosion, a revision of its role in this respect could turn out to be necessary.Comment: 7 pages, 4 figures, accepted by Astronomy & Astrophysic

    Toxicity of azo-dyes combined with TiO2 nanoparticles

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    Azo-dyes are organices compounds frequesntly used for food colring for example in sweets. A characteristic feature of az-=dyes is the axo-group (-N=N) as part of the chromophore. In parallel, nanoparticles (NPs) are more and more used as food additives and this, the encoubter of NPs with azo-dyes is highly likely. In particular, TiO2 NPs are inciroporated into foods under the tearm E171

    Nanotechnology and azo-dyes in sweets

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    Nanotechnology is a fast growing field and consider as a key-technology of the 21st century. Nanoparticles are not only used in high-tech products or medical devices but are also more and more incorporated in food producers, for example in sweets. In addition, for food-coloring, azo-dyes are frequently used which makes an encounter of azo-dyes and nanoparticles unavoidable, The aim of this work was the isolation and characterisation of these dyes without including nanoparticles in a selected sweet product
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