Casein and soybean protein-based thermoplastics and composites as alternative biodegradable polymers for biomedical applications

This work reports on the development and characterization of novel meltable polymers and composites based on casein and soybean proteins. The effects of inert (Al(2)O(3)) and bioactive (tricalcium phosphate) ceramic reinforcements over the mechanical performance, water absorption, and ioactivity behavior of the injection-molded thermoplastics were examined. It was possible to obtain materials and composites with a range of mechanical properties, which might allow for their application in the biomedical field. The incorporation of tricalcium phosphate into the soybean thermoplastic decreased its mechanical properties but lead to the nucleation of a bioactive calcium-phosphate film on their surface when immersed in a simulated body fluid solution. When compounded with 1% of a zirconate coupling agent, the nucleation and growth of the bioactive films on the surface of the referred to composites was accelerated. The materials degradation was studied for ageing periods up to 60 days in an isotonic saline solution. Both water uptake and weight loss were monitored as a function of the immersion time. After 1 month of immersion, the materials showed signal of chemical degradation, presenting weight losses up to 30%. However, further improvement on the mechanical performance and the enhancement of the hydrolytic stability of those materials will be highly necessary for applications in the biomedical fieldPortuguese Foundation for Science and Tecnology (FCT), Ministry of Science and Tehnology, Portuga

New Natural Injection-Moldable Composite Material from Sunflower Oil Cake

Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM micrographs. Further chemical reduction of protein disulfide bridges greatly reduced the melt viscosity of the moistened composite that it could be injection-molded. The molded specimens were tested and their tensile and flexural properties and water absorption calculated. Their water resistance appeared to be particularly high, and could be enhanced further after a thermal treatment (N2, 200°C). The proteic matrix seemed to behave like a natural thermoset resin. Sunflower oil cake could be used without any additives to make biodegradable, water resistant and exceptionally cheap material

Agro-materials : a bibliographic review

Facing the problems of plastic recycling and fossil resources exhaustion, the use of biomass to conceive new materials appears like a reasonable solution. Two axes of research are nowadays developed : on the one hand the synthesis of biodegradable plastics, whichever the methods may be, on the other hand the utilization of raw biopolymers, which is the object of this paper. From this perspective, the “plastic” properties of natural polymers, the caracteristics of the different classes of polymers, the use of charge in vegetable matrix and the possible means of improving the durability of these agro-materials are reviewed

The use of electric fields for edible coatings and films development and production: A review

Edible films and coatings can provide additional protection for food, while being a fully biodegradable, environmentally friendly packaging system. A diversity of raw materials used to produce edible coatings and films are extracted from marine and agricultural sources, including animals and plants. Electric fields processing holds advantage in producing safe, wholesome and nutritious food. Recently, the presence of a moderate electric field during the preparation of edible coatings and films was shown to influence their main properties, demonstrating its usefulness to tailor edible films and coatings for specific applications. This manuscript reviews the main aspects of the use of electric fields in the production of edible films and coatings, including the effect in their transport and mechanical properties, solubility and microstructure.Fundação para a Ciência e a Tecnologia (FCT), Portugal.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Brasil

Modification of Physical and Barrier Properties of Edible Wheat Gluten-Based Films

Edible films were produced from wheat gluten-based film-forming solutions. One film was produced as a control. Other types came from subjecting control films to three different soaking treatments. Three additional films were also produced by modifying the control film-forming solution. For all films, selected physical properties and permeability to water vapor and oxygen were measured. Comparisons indicated possible ways to improve the control film. All films were good oxygen barriers but limited water vapor barriers. Films containing hydrolyzed keratin had lower oxygen permeability (83%) and lower water vapor permeability (23%). Films containing mineral oil had lower water vapor permeability (25%). Films soaked in calcium chloride solution and in buffer solution at the isoelectric point of wheat gluten had higher tensile strength (47 and 9%, respectively) and lower water vapor permeability (14% and 13%, respectively). Addition of a reducing agent increased tensile strength (14%). Soaking in lactic acid solution did not improve the standard film properties

The archaeobotany of Neolithic and Bronze Age Crete: synthesis and prospects

This paper explores the full potential of archaeobotanical research in the investigation of issues such as agricultural practices and resource management and mobilisation in shaping the social dynamics of Neolithic and Bronze Age Crete, through a synthesis for the first time of all available archaeobotanical information to date. To this body of data new information is added from six sites: Kephala Petras, Pryniatikos Pyrgos, Aghia Fotia, Knossos Little Palace North, Sissi and Zominthos. A comprehensive methodology is devised using three units of analysis to allow an in-depth study, firstly of the quality of the available dataset and secondly of its content. A total of 80 archaeobotanical records, compiled in one database, are examined in the light of the methods employed for their sampling, recovery and processing. The reliability of the current dataset is assessed, highlighting shortcomings; methodological issues are addressed to improve its quality. These records are then analysed according to their temporal, spatial and contextual distribution across the island. A synthesis of the full resource base, including cereals, legumes, fruits, nuts, condiments and wild species, is conducted, providing a contextualised picture of their availability and use, and identifying lacunae and interpretational potential. On these bases a research agenda is set and future research priorities and new approaches are suggested that place archaeobotany in the core of current archaeological discourse on social models, practices and meanings for prehistoric Crete

Water vapor transport parameters of a cast wheat gluten film

Understanding the mode of transport of water vapor through the film is important for improving the moisture barrier properties of wheat gluten (WG) films. Effective permeability (Peff), solubility (Seff), and diffusion (Deff) coefficients of a hydrophilic cast WG film were determined at 25°C within the relative humidity (RH) range of 0–84% (with a 9–13% RH gradient between upstream and downstream water vapor flux). Peff, Seff, and Deff increased substantially as the RH gradient moved upwards in the RH spectrum. Peff increased by four orders of magnitude from the lowest RH condition of 0–11% (3.8×10−11 g·m/m2·s·Pa) to the highest RH condition of 75–84% (4.1×10−7 g·m/m2·s·Pa). A moisture sorption isotherm of the film at 25°C was constructed. Both the Guggenheim–Anderson–DeBoer (GAB) and the Kuhn moisture sorption isotherm models showed a good fit to the experimental adsorption data. Testing of WG films at the expected conditions of actual use is necessary to quantify the water vapor permeation through the films

Property Modification of Edible Wheat, Gluten-Based Films

Procedures were developed to produce edible wheat, gluten-based films. A film was produced as a standard. Five additional films were then produced by modifying the initial film-forming solution. Modifications included changing the plasticizer, partially substituting wheat gluten with soy protein isolate and corn zein, and incorporating two acetylated monoglyceride products. All films were characterized by measuring selected mechanical properties, and permeabilities to water vapor and to oxygen. Comparison of the films, in terms of their measured properties, indicates ways to improve the overall performance of the standard film as a potential packaging material. A main limitation of all of the films was their poor water vapor barrier characteristics. On the other hand, they were very good oxygen barriers. All modified films were stronger than the standard in terms of tensile and bursting strength. The film containing soy protein was the strongest and the most uniform. Significant differences in measured properties were observed when the plasticizer was changed from glycerin to triethylene glycol

Gelatin Manufacturing Process and Product

The present invention overcomes the deficiencies of the prior art by providing a process for manufacturing gelatin including cleaning a fowl-based source of collagen; subjecting the fowl-based source of collagen to at least one water extraction to extract gelatin from the collagen source; and separating the gelatin from any resulting by-products, wherein the process does not require an initial acid or lime pretreatment step. The present invention also includes a product made from this process

Composite Films of Arabinoxylan and Fibrous Sepiolite: Morphological, Mechanical, and Barrier Properties

Hemicelluloses represent a largely unutilized resource for future bioderived films in packaging and other applications. However, improvement of film properties is needed in order to transfer this potential into reality. In this context, sepiolite, a fibrous clay, was investigated as an additive to enhance the properties of rye flour arabinoxylan. Composite films cast from arabinoxylan solutions and sepiolite suspensions in water were transparent or semitransparent at additive loadings in the 2.5-10 wt % range. Scanning electron microscopy showed that the sepiolite was well dispersed in the arabinoxylan films and sepiolite fiber aggregation was not found. FT-IR spectroscopy provided some evidence for hydrogen bonding between sepiolite and arabinoxylan. Consistent with these findings, mechanical testing showed increases in film stiffness and strength with sepiolite addition and the effect of poly(ethylene glycol) methyl ether (mPEG) plasticizer addition. Incorporation of sepiolite did not significantly influence the thermal degradation or the gas barrier properties of arabinoxylan films, which is likely a consequence of sepiolite fiber morphology. In summary, sepiolite was shown to have potential as an additive to obtain stronger hemicellulose films although other approaches, possibly in combination with the use of sepiolite, would be needed if enhanced film barrier properties are required for specific applications.</p