Recommendations and guidelines for applied nutrition experiments in rabbits

[EN] The aim of this paper was to draw up a set of recommendations for applied nutrition and feeding trials with rabbits, in relation to certain aspects such as determining the nutritive value of raw materials or diets in growing or reproducing animals, studying digestive physiology and obtaining growth and reproduction parameters. We deal first with animals, size of the sample, housing conditions, diets, handling, measurements, and the data analyses relevant to the design of the experiment are described. Secondly, we give a list of recommended items and include some comments.This study was partly supported by the EUROPEAN COMMISSION (ERAFE program and the COST 848 Action).Fernández-Carmona, J.; Blas, E.; Pascual Amorós, JJ.; Maertens, L.; Gidenne, T.; Xiccato, G.; García, J. (2005). Recommendations and guidelines for applied nutrition experiments in rabbits. World Rabbit Science. 13. doi:10.4995/wrs.2005.516SWORD1

Soil and leaf mineral element contents in mediterranean vineyards: bioaccumulation and potential soil pollution

The study reported here concerns the geochemical distributions of macro- and trace elements (including potentially toxic elements, PTEs) in the vineyard soils of Alcubillas, which is one of the oldest, albeit not world-renowned, wine-growing areas in La Mancha (Central Spain). Soil and leaf samples were analyzed by X-ray fluorescence spectrometry to ascertain the levels of various elements in the soil and the plant. The potential toxicity of the elements was assessed with regard to the development of the vineyard. Despite the fact that fertilizers and pesticides are employed in the vineyards in this area, the results showed that the levels of trace elements in the soil samples did not exceed the reference values according the pedogeochemical values for the region and Spain. This finding suggests that the study area is not polluted, and therefore, there are hardly any traces of anthropogenic contamination. The Biological Absorption Coefficient (BAC) was calculated to assess the assimilation of various elements from the soil to the leaves, and differences were found in the element absorption capacity of the vines. Some elements were not taken up by Vitis vinifera despite elements like Zr and Rb being present in relatively high concentrations in the soil. The production in these soils does not represent a threat to human health or the ecosystem, because the farmers in this area are extremely careful to preserve the environment and they only farm to achieve moderate yields of grapes per hectar

Patterns on the numerical duplication by their admissibility degree

We develop the theory of patterns on numerical semigroups in terms of the admissibility degree. We prove that the Arf pattern induces every strongly admissible pattern, and determine all patterns equivalent to the Arf pattern. We study patterns on the numerical duplication $S \Join^d E$ when $d \gg0$. We also provide a definition of patterns on rings

Lifestyle Influence on the Content of Copper, Zinc and Rubidium in Wild Mushrooms

The concentration of 18 trace elements in several species of fungi (arranged in three groups: ectomycorrhizae, saprobes, and epiphytes) has been determined. The measurements were made using the methodology of X-ray fluorescence. Higher contents of Cu and Rb (with statistical support) have been found in the ectomycorrhizal species. The Zn content reached higher concentrations in the saprophytic species. According to the normality test and the search for outliers, the species Clitocybe maxima and Suillus bellini accumulate large amounts of Cu and Rb, respectively, so that both can be named as “outliers.” The leftwards displacement of the density curves and their nonnormality are attributed to the presence of these two species, which exhibit hyperaccumulation skills for Cu and Rb, respectively. Regarding Zn absorption, no particular species were classified as outlier; therefore it can be assumed that the observed differences between the different groups of fungi are due to differences in their nutritional physiology

Magnetic zeolites: novel nanoreactors through radiofrequency heating

Many catalytic applications use conventional heating to increase the temperature to allow the desired reaction. A novel methodology is presented for the preparation of magnetic zeolite-based catalysts, allowing more efficient radiofrequency heating. These nanoreactors are tested in the isomerisation of citronellal with successful results and without any apparent deactivation

Understanding the quality of local vineyard soils in distinct viticultural areas: a case study in Alcubillas (La Mancha, central Spain)

The essential features of the soils of a pilot zone in La Mancha (Central Spain), namely the Alcubillas municipability, have been characterized. The soil properties that may contribute to a better understanding of the impact of soil on grape production have also, been evaluated. For this, several soil profiles have been described and analyzed and the profiles have been mapped. The soils are mainly Entisols, Inceptisols and Alfisols, with their evolution controlled by the action of a xerophytic Mediterranean climate. Most of these soils have a loamy clay texture, with medium clay contents and sufficient nutrient contents (despite the low content in organic matter 1.39% and 1.04%, and the high concentrations of calcium carbonate 23.7% and 26.9% in the surface and subsurface horizons, respectively). Drainage problems were not observed and it can therefore be stated that the Alcubillas vineyards are based on a ‘terroir’ term for the production of high quality grapes. In general, the soils are not subjected to treatments to control possible diseases or pests and we have therefore postulated that the soils represent the ideal scenario to establish a distinctive zone and for the increasingly valued ecological and natural viticultureThis research was funded by “Denominación de origen Valdepeñas” (denomination of origen), grant number UCTR18006

Characteristics of vineyard soils derived from Plio-Quaternary landforms (raña or rañizo) in southern Europe

Soil is an essential component in viticulture. The study reported here concerns the assessment of the morphology chemical and physicochemical features of typical, well-developed and representative evolved Mediterranean soils near Anchuras (Spain, southern Europe), a site with soils that developed on old landforms (Plio-Quaternary) called ‘raña’ and/or ‘rañizo’. The soils under study were described and sampled by conducting soil surveys. Selected soil properties, such as texture, bulk density, pH, electrical conductivity (EC), cation exchange capacity (CEC) and contents of organic matter, nutrients, etc., were analysed using standard procedures. The results showed that these landscape surfaces were, linked with specific soil properties such as low pH (from 4.4 to 5.3) and EC (from 0.15 to 0.02 dSm 1 ), clay contents (20.1%–48.8%), high CEC (26–39 cmol/kg), and low base saturation values (from 11.2% to 17.2%), and have an adequate and singular pedological potential in relation to the ‘terroir’ or ‘terron’ concepts that meet suitability criteria. Furthermore, the information provided by this study, fundamentally through the weathering indices, supports the role of soil-forming factors and their influence on soil properties. In addition, as these landforms and underlying materials have abundant and extensive rock fragments, the role of these soils in the context of vineyard growth and development has been investigatedThis research was supported by the Winerin Eldoze (Project number UCTR180065

A new strategy to maximize organic matter valorization in municipalities: combination of urban wastewater with kitchen food waste and its treatment with AnMBR technology

[EN] The aim of this study was to evaluate the feasibility of treating the kitchen food waste (FW) jointly with urban wastewater (WW) in a wastewater treatment plant (WWTP) by anaerobic membrane technology (AnMBR). The experience was carried out in six different periods in an AnMBR pilot-plant for a total of 536 days, varying the SRT, HRT and the food waste penetration factor (PF) of food waste disposers. The results showed increased methane production of up to 190% at 70 days SRT, 24 hours HRT and 80% PF, compared with WW treatment only. FW COD and biodegradability were higher than in WW, so that the incorporation of FW into the treatment increases the organic load and the methane production and reduces sludge production (0.142 vs 0.614 kg VSSkg removed COD-1, at 70 days SRT, 24 hours HRT and 80% PF, as compared to WW treatment only).This research work was possible thanks to financial support from Generalitat Valenciana (project PROMETE0/2012/029) which is gratefully acknowledged. Besides, support from FCC Aqualia participation in INNPRONTA 2011 IISIS IPT-20111023 project (partially funded by The Centre for Industrial Technological Development (CDTI) and from the Spanish Ministry of Economy and Competitiveness) is gratefully acknowledged.Moñino Amorós, P.; Aguado García, D.; Barat, R.; Jiménez, E.; Giménez, J.; Seco, A.; Ferrer, J. (2017). A new strategy to maximize organic matter valorization in municipalities: combination of urban wastewater with kitchen food waste and its treatment with AnMBR technology. Waste Management. 62:274-289. https://doi.org/10.1016/j.wasman.2017.02.006S2742896

Grapevine leaf uptake of mineral elements influenced by sugar foam amendment of an acidic soil

The use of sugar foam (industrial waste from sugar beet extraction) as an acidic soil (raña) liming agent has been studied in a singular winegrowing region. The contents of the major elements (Al, Ca, Fe, K, Na, Mg, S, Si) and trace elements (As, Ba, Ce, Co, Cr, Cs, Cu, Ga, Hf, La, Mo, Nb, Nd, Ni, Pb, Rb, Sc, Sn, Sr, Ta, Th, U, V, W, Y, Zn, Zr) in the original soil, the amended soil and in grapevine leaves has been measured by X-ray fluorescence. The addition of sugar foam modified the agronomic properties of the original soil. The amendment caused a slight increase in major elements (Ca, 10.4 g·kg-1; Mg, 1.9 g·kg-1 and K, 12.9 g·kg-1) and decreased Al (from 62 to 57.8 g·kg-1) and Fe (from 41.2 to 26.5 g·kg-1) content. Regarding trace elements, there was an increase in levels of Ba, Rb and Sr in the amended soil in comparison to the original soil. The major elements that accumulated in the vine leaf were Ca, Mg and S (Biological Absorption Coefficient, BAC, greater than 1). As for trace elements in leaf, Ba and Sr had a "medium" BAC (0.27 and 0.8, respectively) whereas Rb had a "slight"value (0.08). It is worth noting that the bioaccumulation rate of Zn was greater than 1. The use of sugar foam as a liming agent did not have a negative effect on the absorption of major and trace elements in vine leaves and led to improved BAC values for essential elements in the grapevine. The treatment did not increase the amount of trace elements in the soil above the reference levels for the region.

A morphological approach to evaluating the nature of vineyard soils in semiarid Mediterranean environment

La Mancha (Central Spain) is one of the most extensive vineyard regions in the world, and ‘Valdepeñas’ is a representative Protected Denomination of Origin (PDO) in this region. However, what are their main soil types? what kind of horizons are the most common? and what is the role of the geomorphological positions in their pedodiversity? After describing and sampling 90 soil profiles in this area, Alfisols, Inceptisols and Entisols were mainly identified in Soil Taxonomy terms; in other words, Luvisols, Cambisols, Regosols, Leptosols and a highly significant proportion of Calcisols according to FAO-UNESCO-ISSS. The accumulation of carbonate, the thickness of which varies from a diffuse or powdery form to crusted forms, appear sometimes like polycyclic. The presence of red soils, with or without a calcic or petrocalcic horizon, indicates the most representative edaphic stages in this region. Consequently, the morphological signature is calcic or petrocalcic, followed by argillic and/or cambic horizons, under ochric horizons. It can be concluded that the nature of soils in Valdepeñas can be considered a differential factor to bear in mind for quality viticultural production. Highlights: There are unknown conceptual zones in support production of wine. A comprehensive study in a local case was performed due to its traditional production of vineyards. This study highlights the importance and uniqueness of the calcic and petrocalcic horizons. A disconnect exists between some tradicional viticultural zones with low reputation and the real value of their soil