Risk assessment on welfare in turkeys. Opinion of the Panel of Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety

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Risk assessment of marking and tracing methods with regards to the welfare of farmed salmonids. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety

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Risk assessment of marking and tracing methods with regards to the welfare of farmed salmonids. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety

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Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety

Source at https://vkm.no/english/riskassessments/allpublications/assessmentofriskstoanimalhealthandbiodiversityfromimportandfarmingofaustralianredclawcrayfish.4.2375207615dac0245aee2789.html.Main message: It seems unlikely that the Australian red claw clayfish will establish reproductive populations under Norwegian climate conditions, but hitchhiker organisms and infectious agents could potentially follow the import, and unless managed, may pose risks to biodiversity and aquatic animal health. This is the conclusion in a risk assessment from the Norwegian Scientific Committee for Food Safety (VKM)

Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety

publishedVersio

Antibiotics modulate biofilm formation in fish pathogenic isolates of atypical Aeromonas salmonicida

Atypical Aeromonas salmonicida causes furunculosis infections of non‐salmonid fish, which requires antibiotic therapy. However, antibiotics may induce biofilm in some bacteria, which protects them against hostile conditions while allowing them to persist on surfaces, thus forming a reservoir for infection. The aim of this study was to determine whether atypical isolates of A. salmonicida increased biofilm in the presence of two antibiotics, florfenicol and oxytetracycline. A microtitre plate assay was used to quantify biofilm in the presence and absence of each antibiotic. Fifteen of 28 isolates formed biofilms under control conditions, while 23 of 28 isolates increased biofilm formation in the presence of at least one concentration of at least one antibiotic. For oxytetracycline, the most effective concentration causing biofilm to increase was one‐quarter of that preventing visible bacterial growth, whereas for florfenicol it was one‐half of this value. This is the first study to demonstrate that a bacterial pathogen of fish increases biofilm in response to antibiotics. Biofilm formation may increase the risk of re‐infection in culture systems and this lifestyle favours the transmission of genetic material, which has implications for the dissemination of antibiotic‐resistance genes and demonstrates the need for enhanced disease prevention measures against atypical A. salmonicida