Energy and carbon footprint reduction during textile-based product design and manufacturing

Due to concerns over non-renewable energy consumption and associated emissions, industry has sought methods and technologies to support energy efficiency practices and use of alternative energy during product manufacturing, use, and end-of-life. Efforts have been undertaken to more precisely calculate environmental metrics, such as energy consumption and carbon footprint, to support broader sustainable design activities. The work reported endeavours to integrate sustainability principles into the design of products, manufacturing processes, and relevant supply chain networks to assist decision makers. Two backpacks are evaluated to examine the influence of design choices on energy consumption and carbon footprint. The study system boundary includes raw material extraction, materials processing, manufacturing operations, and transportation for each component. The results show that manufacturing processes dominate transportation-related impacts. The work appears to be the first to apply a comprehensive process-based approach to estimate cradle-to-gate energy consumption and carbon footprint for textile-based product design variants

The Effect of Country Risk on Foreign Direct Investment: A Dynamic Panel Data Analysis for Developing Countries

Abstract. Issues created by inconsistency make difficult for investors to make healthy decisions. Risks and uncertainty may lead investors to have bad decisions which result in low level of profit from investments. The purpose of this study is to analyze the effect of country risk on the direct foreign investments (FDI). In the study in which annual data between the years of 2002 and 2014 belong to 49 countries are utilized, the relationships between the variables are analyzed through two phase system-GMM dynamic panel method. Three model assumptions are made for the study. According to the assumption results of the first model which focus on the country risk’s effect on the FDI inflows; the decrease in the country risk increases the FDI inflows. The results of second model through which the effects of sub elements of country risk (financial, economic and political risk) on the FDI are analyzed separately show that financial risk does not create statistically meaningful effect while the decrease in economic and political risk affects the FDI inflows in positive means. Finally, according to the results of the third model which focus on the effect of FDI inflows on the country risks; FDI creates a decreasing effect for country risk and indirectly inconsistencies..Keywords.FDI, Developing countries, Country risk, Twostep system-GMM.JEL. C33, C36, E22, F22

Breeding properties of Tinca tinca (L., 1758) living in Kapulukaya Reservoir (Kirikkale, Turkey)

This study involves the investigation of Tinca tinca (L., 1758) living in Kapulukaya Reservoir in Turkey. It was observed that the fish reach sexual maturity at the age of III and the breeding period starts in May and ends in July. The mean monthly gonadosomatic indices varied from 1.38 ±0.06 (in October) to 8.01±1.03 (in May). According to monthly variations of the GSI, spawning of the tench takes place between May (8.01 ± 1.03) and June (5.50 ± 0.57). The average egg number per fish was estimated to be 23403 ± 17047 . The eggs diameters varied from 0.50 mm to 1.33 mm (mean 0.86 mm). The relations between the fecundity (F) and body length (L) and body weight (W) were found as F = 0.037799 × L 1.0212 (r = 0.70) and F = 0. 00000175 × W 2.8696 (r = 0.62)

Short communication: Growth properties of tench (Tinca tinca L., 1758) living in Hirfanlı Reservoir (Kırşehir, Turkey)

Tinca tinca is originally from the Near East and West-Siberia and nowadays is spread all over the world. Previous reports showed that they abundantly present in the rivers flowing to the Black Sea and various lakes as well as in rivers in Central Anatolia. It has no economical importance due to its slow growth rate and tasteless meat. There are many publications on the growth and the bio-ecology and feeding of T. tinca. This study was carried out to investigate the growth properties, such as weight, length and condition factor, in T. tinca inhabit in Hirfanlı Reservoir built in 1959 on Kızılırmak River with the altitude of 856m and volume of 7.63 x10^9m^3. The study was carried out from August 1996 to July 1997 on 241 T. tinca species

Composición de ácidos grasos en aceites de semillas de cáñamo de diferentes localidades de Turquía

Recent interest in hempseed as a source of food has largely focused on its oil content and fatty acid profile. The oil content and fatty acid composition (15 fatty acids) of twenty one different hempseed samples of domestic origin from north-western Turkey were monitored. The samples were obtained from seed wholesalers and local spice shops and are of unknown genetic origin. The oil content of the hempseeds ranged between 29.6 to 36.5%. Out of the 15 detected fatty acids, the omega-6 linoleic acid (18:2n-6) was predominant and fluctuated from 55.4 to 56.9%, while the omega-3 α-linolenic (18:3n-3) acid ranged from 16.5 to 20.4% and the omega-9 oleic acid (18:1n-9) ranged from 11.4 to 15.9%. Of the minor fatty acids, the highest concentrations were found for γ-linolenic acid (18:3n-6), range 0.6-1.1%, followed by stearidonic acid (18:4n-3), range 0.3-0.5%. These results show that hempseed grown in north-western Turkey provides a well balanced and rich source of dietary omega-6 and -3 essential fatty acids and appears to be a potentially valuable source of food.El reciente interés por las semillas de cáñamo como alimento se ha enfocado en su contenido en aceite y su perfil de ácidos grasos. En este estudio se analizó el contenido en aceite y composición de ácidos grasos de 21 muestras diferentes de semillas de cáñamo de origen genético desconocido en el noroeste de Turquía. El contenido en aceite de las semillas varió entre 29,6 y 36,5%. De los 15 ácidos grasos detectados, el ácido linoleico (18:2n-6) (omega-6) fue predominante y fluctuó entre 55,4 y 56,9%; el ácido α-linolénico (18:3n-3) (omega-3) entre 16,5 y 20,4%; y el ácido oleico (18:1n-9) (omega-9) entre 11,4 y 15,9%. Entre los ácidos grasos minoritarios, se encontraron las mayores concentraciones (entre 0,6 y 1,1%) para el ácido γ-linolénico (18:3n-6), seguido del ácido estearidónico (18:4n-3), entre 0,3 y 0,5%. Estos resultados muestran que las semillas de cáñamo que se cultivan en el noroeste de Turquía pueden ser un alimento potencialmente valioso y constituirían para la dieta una fuente rica y equilibrada de ácidos grasos omega-6 y -3

The effect of autumn and spring planting time on seed yield and protein content of chickpea genotypes

The objective of this study was to investigate the effects of autumn and spring plantings on seed yield and quality of chickpea genotypes. Fourteen chickpea genotypes were grown over the consecutive twogrowing seasons in northwest Turkey. The results showed that planting time had significant effects on the investigated traits (P < 0.05). Significant differences for yield were observed between autumn (2050kg ha-1) and spring (1588 kg ha-1) plantings. Line 99 - 59C was the highest yielding genotype both in autumn (2662 kg ha-1) and spring (2000 kg ha-1) plantings. Seed analysis revealed that crude proteincontent in spring planting (23.2%) was higher than in autumn planting (20.5%). The highest protein content (21.1%) was produced by genotype P-2 in autumn planting whereas line 97 - 73C had thehighest content (24.6%) in spring planting. In addition, yield was highly and positively correlated with C/N ratio (r = 0.20**) whereas it was negatively correlated with protein (r = -0.19**). As a result, plantingtime influenced yield, yield components and chemical composition of the genotypes. Autumn planting had advantages for higher seed yield and consequently higher amount of protein per harvested area

“You Can’t Dispose of Mercedes Lightly”: Mercedes de Acosta, Queer Women, and Queer Female Desire in the Early Twentieth Century

This thesis is based off of the life of Mercedes de Acosta (1893-1968), an out lesbian who was very active in the literary, theatrical, and screenwriting spheres at different points in her life. While many could consider her a “failed” artist, given that none of her works were financial successes, she is notable in this time period for the noted quality of her work, her many interpersonal relationships (romantic or otherwise) with others in her trade, and her artistic exploits on both sides of the Atlantic. Being out was incredibly unusual for LGBT+ identified people in this time period, and the homophobia of the period paired with the lack of financial success of her works may have contributed to the fact that she died in poverty. This thesis looks at the life and the historiography of Mercedes de Acosta in an attempt to reconstruct what a lesbian identity meant in this period for women and how her lesbian identity affected both de Acosta\u27s life and her relationships, as well as how she was remembered afterward

Internal combustion engine heat release calculation using single-zone and CFD 3D numerical models

Abstract The present study deals with a comparative evaluation of a single-zone (SZ) thermodynamic model and a 3D computational fluid dynamics (CFD) model for heat release calculation in internal combustion engines. The first law, SZ, model is based on the first law of thermodynamics. This model is characterized by a very simplified modeling of the combustion phenomenon allowing for a great simplicity in the mathematical formulation and very low computational time. The CFD 3D models, instead, are able to solve the chemistry of the combustion process, the interaction between turbulence and flame propagation, the heat exchange with walls and the dissociation and re-association of chemical species. They provide a high spatial resolution of the combustion chamber as well. Nevertheless, the computation requirements of CFD models are enormously larger than the SZ techniques. However, the SZ model needs accurate experimental in-cylinder pressure data for initializing the heat release calculation. Therefore, the main objective of an SZ model is to evaluate the heat release, which is very difficult to measure in experiments, starting from the knowledge of the in-cylinder pressure data. Nevertheless, the great simplicity of the SZ numerical formulation has a margin of uncertainty which cannot be known a priori. The objective of this paper was, therefore, to evaluate the level of accuracy and reliability of the SZ model comparing the results with those obtained with a CFD 3D model. The CFD model was developed and validated using cooperative fuel research (CFR) engine experimental in-cylinder pressure data. The CFR engine was fueled with 2,2,4-trimethylpentane, at a rotational speed of 600 r/min, an equivalence ratio equal to 1 and a volumetric compression ratio of 5.8. The analysis demonstrates that, considering the simplicity and speed of the SZ model, the heat release calculation is sufficiently accurate and thus can be used for a first investigation of the combustion process

Effects of feed refreshing frequency on growth and carcass characteristics of Awassi lambs

Sixty, two-month old male Awassi lambs were used in this study to investigate the effects of feed refreshing (FR) frequencies on their growth and carcass characteristics over a period of 65 days. Treatments were: Feed refreshing at 2 h (FR2), 4 h (FR4), 8 h (FR8), 12 h (FR12) and 24 h (FR24) intervals. The lambs were fed individually. At the onset of each refreshing period the lambs were offered fresh feed ad libitum. Daily feed intakes, weekly live weights and carcass characteristics were recorded. Daily feed intakes per lamb per treatment were: 1.13 kg, 1.05 kg, 1.00 kg, 0.98 kg and 0.95 kg; daily gains were 193.6 g, 180.6 g, 148.6 g, 169.3 g and 146.4 g; feed conversion ratios (kg feed/kg gain) were 6.1, 6.7, 7.2, 7.2 and 7.5; hot carcass weights were 13.0 kg, 13.1 kg, 12.1 kg, 13.3 kg and 13.1 kg; dressing percentages were 42.3%, 42.4%, 39.9%, 40.2% and 41.2%; the proportion of muscle in the carcass was 52.0%, 55.2%, 55.6%, 55.8% and 54.8%; bone ratio was 20.4%, 20.3%, 21.9%, 21.1% and 20.9%; subcutaneous fat ratio was 16.9%, 14.2%, 12.9%, 12.7% and 14.0% and intramuscular fat ratio was 8.8%, 7.1%, 6.8%, 8.7% and 7.7% in FR2, FR4, FR8, FR12 and FR24 treatments, respectively. Results showed that frequent feed refreshing stimulated feed intake and daily gain without affecting carcass characteristics. Keywords: Lamb, feeding system, daily gain, body componentsSouth African Journal of Animal Science Vol. 37 (4) 2007: pp. 248-25

Cooperative virulence can emerge via horizontal gene transfer but is stabilized by transmission

Intestinal inflammation fuels Salmonella Typhimurium ( S .Tm) transmission despite a fitness cost associated with the expression of virulence. Cheater mutants can emerge that profit from inflammation without enduring this cost. Intestinal virulence in S .Tm is therefore a cooperative trait, and its evolution a conundrum. Horizontal gene transfer (HGT) of cooperative alleles may facilitate the emergence of cooperative virulence, despite its instability. To test this hypothesis, we cloned hilD , coding for a master regulator of virulence, into a conjugative plasmid that is highly transferrable during intestinal colonization. We demonstrate that virulence can emerge by hilD transfer between avirulent strains in vivo . However, this was indeed unstable and hilD mutant cheaters arose within a few days. The timing of cheater emergence depended on the cost. We further show that stabilization of cooperative virulence in S .Tm is dependent on transmission dynamics, strengthened by population bottlenecks, leading cheaters to extinction and allowing cooperators to thrive