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2 research outputs found

Sensory attributes of soft drinks and their influence on consumers' preferences

Author: Abdi
Arazi
Armstrong
Bartoshuk
Bere
Birch
Block
Breslin
Buhl
Chandrashekar
Chuah
Da Porto
Dalton
Delwiche
Descoins
Dessirier
Drewnowski
Duffey
Duffey
Forshee
Frasnellia
Genovese
Gibson
Green
Green
Grimm
Guinard
Hafekost
Hewson
Hewson
Jequier
Johnson
Johnson
Kappes
Kappes
Kassem
Keast
Kim
King
Koenings
Leksrisompong
Leksrisompong
Liem
Liem
Malisova
Mennella
Mennella
Millard-Stafford
Mozell
Muir
Panel on Dietetic Products Nutrition, and Allergies (NDA), European Food Safety Authority (EFSA)
Popkin
Popkin
Popkin
Rolls
Saint-Eve
Sartor
Schifferstein
Sclafani
Serra-Majem
Shirreffs
Simon
Simon
Steiner
Storey
Sullivan
Sweetman
Talavera
Tuorila
van Beilen
Vereecken
Walker
Wardle
Yau
Publication venue: 'Royal Society of Chemistry (RSC)'
Publication date
Field of study

Formation of core-shell structured calcium silicate fiber via sol-gel electrospinning and controlled calcination

Author: Adams
Anantharaman
Asgharnia
Babaie
Bauer
Bruno
Chen
Chen
Chen
Chen
Cheng
Cheng
Cheng
Croissant
Deerfield
Deliormanl
Eltohamy
Esfahani
Frasnellia
Guo
Han
Huang
Ichikawa
Jia
Jiang
Jin
Ke
Kim
Lee
Lin
Lin
Lin
Liying Guo
Maxim
Miramond
Mouthuy
Nasehi
Natrup
Ni
Ota
Qing Cai
Sahoo
Sang
Schawaller
Shen
Siqueiraa
Soubelet
Tao
Tianyi Zheng
Valliant
Wang
Wang
Wang
Xiaoping Yang
Xue
Yang
Zhang
Zhang
Zhiyun Du
Publication venue: 'Elsevier BV'
Publication date
Field of study

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