Macro Mineral Concentrations of Five Contrasting Temperate Grassland Species Grown in Pure Stands or Mixtures

Mixtures of grassland species often results in over-yielding (Finn et al., 2013). This may be due to complementarity in traits above- and below-ground. Here I report the concentrations of macro minerals in five grassland species grown as pure stands or in mixtures in a field fertilized with moderate amounts of nitrogen (N)

Uppdatering av kvävegödslingsrekommendationer för vall

This report contains a meta-analysis of results from field trials with nitrogen application to leys which were carried out during 1997-2015. The analysis deals with the response to nitrogen fertilisation with respect to dry matter and crude protein content in the harvested biomass. The analysis shows that the yield level without any nitrogen application, and the response to nitrogen (kg dry matter/kg N applied), is greater in these trials compared to data from older trials. This applies to both pure grass leys and mixed grass/clover leys. The crude protein content is positively correlated with nitrogen application in pure grass leys. In mixed grass/clover leys this response depends on clover content, but is generally negative in the last cut

Higher Yield and Fewer Weeds in Four-Species Grass/Legume Mixtures Than in Monocultures: Results from the First Year at 20 Sites of Cost Action 852

Utilisation of grass/legume mixtures instead of grass monocultures is a sensible alternative for low input, efficient agricultural systems that reduce production costs, promote environmental policy and maintain a living countryside. Consequently, widely adapted forage legumes will become increasingly important. Instability of simple grass / legume mixtures with only one grass and one legume species is a major problem (Wachendorf et al., 2001). An experiment was established in 39 sites in Europe, Australia and Canada within COST Action 852 to: (1) assess the benefits of grass / legume mixtures in terms of forage production, (2) test whether the combination of fast and slow-growing species improves the stability of the mixtures and (3) assess response patterns over a large environmental gradient

The Agrodiversity Experiment: three years of data from a multisite study in intensively managed grasslands

Intensively managed grasslands are globally prominent ecosystems. We investigated whether experimental increases in plant diversity in intensively managed grassland communities can increase their resource use efficiency. This work consisted of a coordinated, continental-scale 33-site experiment. The core design was 30 plots, representing 15 grassland communities at two seeding densities. The 15 communities were comprised of four monocultures (two grasses and two legumes) and 11 four-species mixtures that varied in the relative abundance of the four species at sowing. There were 1028 plots in the core experiment, with another 572 plots sown for additional treatments. Sites agreed a protocol and employed the same experimental methods with certain plot management factors, such as seeding rates and number of cuts, determined by local practice. The four species used at a site depended on geographical location, but the species were chosen according to four functional traits: a fast-establishing grass, a slow-establishing persistent grass, a fast-establishing legume, and a slow-establishing persistent legume. As the objective was to maximize yield for intensive grassland production, the species chosen were all high-yielding agronomic species. The data set contains species-specific biomass measurements (yield per species and of weeds) for all harvests for up to four years at 33 sites. Samples of harvested vegetation were also analyzed for forage quality at 26 sites. Analyses showed that the yield of the mixtures exceeded that of the average monoculture in >97% of comparisons. Mixture biomass also exceeded that of the best monoculture (transgressive overyielding) at about 60% of sites. There was also a positive relationship between the diversity of the communities and aboveground biomass that was consistent across sites and persisted for three years. Weed invasion in mixtures was very much less than that in monocultures. These data should be of interest to ecologists studying relationships between diversity and ecosystem function and to agronomists interested in sustainable intensification. The large spatial scale of the sites provides opportunity for analyses across spatial (and temporal) scales. The database can also complement existing databases and meta-analyses on biodiversity–ecosystem function relationships in natural communities by focusing on those same relationships within intensively managed agricultural grasslands

Weed suppression greatly increased by plant diversity in intensively managed grasslands: A continental-scale experiment

Publisher's version (útgefin grein)Grassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion. We report the effects of diversity on weed suppression from 3 years of a 31-site continental-scale field experiment. At each site, 15 grassland communities comprising four monocultures and 11 four-species mixtures based on a wide range of species' proportions were sown at two densities and managed by cutting. Forage species were selected according to two crossed functional traits, “method of nitrogen acquisition” and “pattern of temporal development”. Across sites, years and sown densities, annual weed biomass in mixtures and monocultures was 0.5 and 2.0 t DM ha−1 (7% and 33% of total biomass respectively). Over 95% of mixtures had weed biomass lower than the average of monocultures, and in two-thirds of cases, lower than in the most suppressive monoculture (transgressive suppression). Suppression was significantly transgressive for 58% of site-years. Transgressive suppression by mixtures was maintained across years, independent of site productivity. Based on models, average weed biomass in mixture over the whole experiment was 52% less (95% confidence interval: 30%–75%) than in the most suppressive monoculture. Transgressive suppression of weed biomass was significant at each year across all mixtures and for each mixture. Weed biomass was consistently low across all mixtures and years and was in some cases significantly but not largely different from that in the equiproportional mixture. The average variability (standard deviation) of annual weed biomass within a site was much lower for mixtures (0.42) than for monocultures (1.77). Synthesis and applications. Weed invasion can be diminished through a combination of forage species selected for complementarity and persistence traits in systems designed to reduce reliance on fertiliser nitrogen. In this study, effects of diversity on weed suppression were consistently strong across mixtures varying widely in species' proportions and over time. The level of weed biomass did not vary greatly across mixtures varying widely in proportions of sown species. These diversity benefits in intensively managed grasslands are relevant for the sustainable intensification of agriculture and, importantly, are achievable through practical farm-scale actions.We thank the many colleagues who have assisted this work. We thank M. Coll for her early contribution. Co-ordination of this project was supported by the EU Commission through COST Action 852 ‘Quality legume-based forage systems for contrasting environments’. M.T.S., R.L. and A.R. were supported by the Spanish Ministry of the Economy and Competitiveness through projects CARBOAGROPAS (CGL2006-13555- C03- 01/ BOS) and BIOGEI (CGL2013-49142- C2- 1- R) and the Ministry of the Environment through OPS (209/PC08/3-08.2). L.K. was supported by an award from Science Foundation Ireland (09/RFP/EOB2546). A.L., J.A.F., J.C. and M.S. were partly supported by the EU FP7 project ‘AnimalChange’ under grant agreement no. 266018.Peer Reviewe

Temporal changes in population genetic diversity and structure in red and white clover grown in three contrasting environments in northern Europe

BACKGOUND AND AIMS: Extending the cultivation of forage legume species into regions where they are close to the margin of their natural distribution requires knowledge of population responses to environmental stresses. This study was conducted at three north European sites (Iceland, Sweden and the UK) using AFLP markers to analyse changes in genetic structure over time in two population types of red and white clover (Trifolium pratense and T. repens, respectively): (1) standard commercial varieties; (2) wide genetic base (WGB) composite populations constructed from many commercial varieties plus unselected material obtained from germplasm collections. METHODS: At each site populations were grown in field plots, then randomly sampled after 3–5 years to obtain survivor populations. AFLP markers were used to calculate genetic differentiation within and between original and survivor populations. KEY RESULTS: No consistent changes in average genetic diversity were observed between original and survivor populations. In both species the original varieties were always genetically distinct from each other. Significant genetic shift was observed in the white clover ‘Ramona’ grown in Sweden. The WGB original populations were more genetically similar. However, genetic differentiation occurred between original and survivor WGB germplasm in both species, particularly in Sweden. Regression of climatic data with genetic differentiation showed that low autumn temperature was the best predictor. Within the set of cold sites the highest level of genetic shift in populations was observed in Sweden. CONCLUSIONS: The results suggest that changes in population structure can occur within a short time span in forage legumes, resulting in the rapid formation of distinct survivor populations in environmentally challenging sites