Utilisation of grass/legume mixtures instead of grass monocultures is a sensible alternative for low input, efficient agricultural systems that reduce production costs, promote environmental policy and maintain a living countryside. Consequently, widely adapted forage legumes will become increasingly important. Instability of simple grass / legume mixtures with only one grass and one legume species is a major problem (Wachendorf et al., 2001). An experiment was established in 39 sites in Europe, Australia and Canada within COST Action 852 to: (1) assess the benefits of grass / legume mixtures in terms of forage production, (2) test whether the combination of fast and slow-growing species improves the stability of the mixtures and (3) assess response patterns over a large environmental gradient
