Contribution of polycyclic aromatic hydrocarbon ionization to neutral gas heating in galaxies: model versus observations

[Abridged] The ionization of polycyclic aromatic hydrocarbons (PAHs), by ultraviolet (UV) photons from massive stars is expected to account for a large fraction of the heating of neutral gas in galaxies. Evaluation of this proposal, however, has been limited by our ability to directly compare observational diagnostics to the results of a molecular model describing PAH ionization. The objective of this article is to take advantage of the most recent values of molecular parameters derived from laboratory experiments and quantum chemical calculations on PAHs and provide a detailed comparison between modeled values and observational diagnostics for the PAH charge state and the heating efficiency for PAHs. Despite the use of a simple analytical model, we obtain a good agreement between model results and observational diagnostics over a wide range of radiation fields and physical conditions, in environments such as star-forming regions, galaxies, and protoplanetary disks. In addition, we found that the modeled photoelectric heating rates by PAHs are close to the observed cooling rates given by the gas emission. These results show that PAH ionization is the main source of neutral gas heating in these environments. The results of our photoelectric heating model by PAHs can thus be used to assess the contribution of UV radiative heating in galaxies (vs shocks, for instance). We provide the empirical formulas fitted to the model results, and the full python code itself, to calculate the heating rates and heating efficiencies for PAHs.Comment: Accepted for publication in Astronomy and Astrophysic

Why do grape-based fruit wines could be “super” magic?

In Europe, the global consumption of wine is decreasing and new alternatives of wine have been appearing on the market. The attractiveness of these products rely on the fact that they are inexpensive and easy to drink, with low alcohol content and obtained by mixing wines with fruit juices or flavoring wine. While fruit wines represent an ancient art [1], no studies have investigated the production of beverages that are obtained by the co-fermentation of grape and fruit. The formulation of new mixed-fruit wines could represent the basis for reducing post-harvest fruit losses and contribute to the economy of the existing wine industry. Moreover, throughout the selection of useful yeasts that drive the alcoholic fermentation, the final products could be enriched in novel active bio-functional compounds not found in traditional wines. The research activity has involved the setup of fermentation trials using grape must and fruit juices of strawberry, peach, cherry and kiwi. Must fermentations were carried out inoculating Saccharomyces cerevisiae and Torulaspora delbruekii species in four musts obtained by blending grape must (Chardonnay and Cabernet Sauvignon) and juices at 80:20 and 60:40 grape:fruit juice proportion. The aromatic profile was determined by GC-MS. S. cerevisiae was able to exhaust the available sugars in all trials. In particular, based on the proportion used, alcohol was 3-5% less in wines prepared with red grape and 6-7% (v/v) less in case of white grape. T. delbruekii showed a good fermentation performance as well, suggesting its potential use as starter yeast. Only negligible difference was found for the pH, while the total acidity was higher for mixed-fruit wines obtained with must from white grape and at the 60:40 proportion. In particular, the high level of citric acid detected (up to 8 g/L) in some products could exert a beneficial effect by protecting the wine components, bio-functional compounds included, against oxidation

Small airway inflammation and extrafine inhaled corticosteroids plus long-acting beta2-agonists formulations in chronic obstructive pulmonary disease

Abstract Objectives To summarize the evidence of small airways involvement in chronic obstructive pulmonary disease (COPD) pathophysiology, and to evaluate the efficacy of extrafine formulations of inhaled corticosteroids (ICS) in combination with long-acting beta2-agonists (LABAs) in the treatment of COPD. Data source A search of the PubMed database was conducted using the keywords "COPD", "small airways", "inflammation" and "extrafine formulation." The search was limited to entries published in English before August 2016. Only studies conducted in humans were considered. Study selection Publications were included on the basis of relevance. Results COPD is a common preventable and treatable disease, characterized by persistent and progressive airflow limitation. With improved understanding of COPD pathophysiology, small airways (internal diameter Conclusion There is an urgent need for improved and reliable techniques for small airways assessment in order to detect early damage, disease progression and response to treatment. Evidence from randomized clinical trials supports the benefits of extrafine ICS/LABA formulations in COPD, real world studies are necessary to confirm this

The mechanics of the lung parenchyma and airway responsiveness to metacholine.

The lung parenchyma is anatomically and mechanically connected to the intraparenchymal airways. Due to forces of interdependence the lung parenchyma represents a mechanical load that opposes bronchial narrowing during airway smooth muscle activation. The mechanical load caused by the parenchyma is a function of the number of the alveolar attachments to the airways, and of the mechanical properties of the parenchyma. The extracellular matrix is a major component of the lung parenchyma responsible of most of its mechanical properties. The excessive airway narrowing observed in the asthmatic population may be the consequence of the altered mechanical properties of the extracellular matrix reducing the mechanical load that opposes airway smooth muscle contraction

Dielectric and dynamic mechanical study of the mobility of poly(t-butylacrylate) chains in diblock copolymers: polystyrene-b-poly(t-butylacrylate)

A calorimetric, dielectric and dynamic-mechanical study of the dynamics of the poly(t-butyl acrylate) (PtBa) chains has been carried out in a PtBa homopolymer and two polystyrene (PS)-b-PtBa block copolymers with different PtBa chain lengths. The DSC results show that the size of the cooperative rearranging regions is similar in the homopolymers and the copolymers, both for the PtBa rich- and the PS-rich regions. Therefore, no significant contributions are found arising from composition fluctuations in the copolymers. The relaxation map obtained from dielectric relaxation indicates that there are no differences in the temperature dependence of the α-relaxation of the PtBa block in the three samples studied. However, there are larger differences for the values obtained from DMTA experiments. Contrary to the α-relaxation, the relaxation map for the β-transition shows that the characteristic times for the PtBa blocks are smaller in the homopolymer than in the copolymers. In principle, these are unexpected results because the β-relaxations have a more local character than the α-ones. The width of the α-relaxation increases with T for all the samples, and it is slightly larger for the copolymers. The intensity of the α-relaxation is larger (between 3 and 4 times) for the homopolymer. Considering the molecular weights of the PtBa blocks, this effect has to be ascribed to the existence of frozen amorphous PtBa due to the existence of the glassy PS domains in the microphase separated copolymers. Molecular Dynamic Simulations (MDSs) for different sequences of the polymers under study were carried out. The conformational analysis was carried out between 1000 and 1700 K. The analysis of the variation of angles 1 and 2 of the ester group of PtBa points out the existence of a correlation between the conformational changes of the side group of the polymer chains and their relaxational behaviour

Melatonin and its derivatives in red wine: contribution of fermenting microorganisms

Melatonin (MEL) is an indoleamine produced mainly by the pineal gland in vertebrates and it has a significant role in regulation of circadian rhythm, mitigation of sleeping disorder and jet lag. It has been found in medicinal plants, plant foods including seeds, fruits and fermented beverages, and, therefore, its occurrence in plants is now ascertained. In grapes and wines, MEL ranges from sub-ng/g to \ub5g/g and from sub-ng/mL to ng/mL, respectively, with varying levels according to both endogenous and exogenous factors. In addition, MEL isomers and tryptophan-ethylester (TEE, a compound with the same molecular weight of MEL) have recently been detected in wine and the fermenting yeast plays an important role for their production [1]. It has been suggested that, in synergy with polyphenols, MEL in wine may contribute to maximize the health-promoting effects of Mediterranean diet. The research aimed to validate an analytical method for the simultaneous detection of MEL, TEE and tryptophan. The sample preparation was developed by means of SPE purification. Purified samples of synthetic wine solution (tartaric acid 5 g/L, ethanol 12% [v/v], pH 3.2) and red wine spiked with the analytes of interest were analyzed by liquid chromatography coupled with both fluorescence and mass spectrometry detectors. MEL, TEE and tryptophan were successfully detected and quantified by both the analytical conditions adopted. The response was linear for all the investigated compounds and it was comparable between synthetic wine solution and red wine. The recovery was higher than 85% and the relative standard deviation was lower than 10%. The developed method was applied for the analysis of red wine samples produced in a cold area of North of Italy. Preliminary results showed an increase of TEE concentrations suggesting the possible positive influence of secondary fermentations other than the alcoholic fermentation

Wine industry’s attitude towards oenological yeasts : Italy as a case study

Yeast inoculation is a widespread practice in winemaking in order to control the must fermentation. However, the use of indigenous wine yeasts can enrich wine quality and differentiate wine styles. Yeast cream preparation (CRY), recently accepted by the International Organization of Vine and Wine, could allow an easier usage of autochthonous yeasts. This work aimed at investigating the actual Italian wine industry\u2019s attitude towards the available formulations of commercial wine yeasts with attention to CRY. Moreover, this study evaluated the perception of wineries toward indigenous yeasts in both winemaking and marketing viewpoints. Data show different levels of knowledge and use about the available yeast formulations. In general, there is not a predominantly positive or negative participants\u2019 opinion regarding the use of indigenous yeasts. Wineries using CRY (4% of the sample) mainly adopt them as a part of the production in order to compare the wines with the ones traditionally obtained with commercial yeasts. CRY is perceived by some interviewees as a potential tool to increase communication and product differentiation. This survey could have anticipated future trends in the use of yeast formulations, determined by the market demands for diversified, unique, and environmentally sustainable products, that can allow an accessible application of precision enology

Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach

This research focuses on the leavening performances and development of volatile compounds of three strains of Zymomonas mobilis in the production of yeast-free doughs. Z. mobilis DSM 3580, 424, and 473 were used in doughs supplemented with glucose and with or without NaCl. Z. mobilis produced about 10 mg ethanol/g dough, with maximum dough volumes (640\u2013680 mL) being reached after 2 h leavening. NaCl addition postponed this parameter up to 6 h. Among organic acids, hexanoic acid resulted the highest produced compound; DSM 424 and 473 formed more propanoic, butanoic and pentanoic acid, being both negatively affected by NaCl. Esters were mainly discriminated on NaCl addition, with octanoic acid (DSM 3580), butanoic acid (DSM 424), and propanoic acid (DSM 473) ethyl esters as main components. DSM 3580 specifically produced 2-heptanal, DSM 424 2-hexadecenal, (E) and DSM 473 octanal, while DSM 424 and DSM 473 produced 2-butanone-4-hydroxy better than DSM 3580. Z. mobilis unique signatures were the production of nonanoic and undecanoic acids, 2-hexadecenal, (E), L(+)-tartaric acid diethyl ester and 3-decen-5-one, 4-methyl, (E). This outcome can pave the way for using Z. mobilis in baking goods, providing innovation possibilities in the area of yeast-free leavened products

Airways oxidative stress, lung function and cognitive impairment in aging.

Abstract BACKGROUND: An altered balance of oxidants/antioxidants is one of the pathological mechanisms of many age-dependent disorders. We aimed to investigate the age-related airways oxidative stress, using non invasive, safe and repeatable techniques; to evaluate the correspondence between systemic and local oxidative stress in healthy subjects of different age ranges; to analyse the correlation between systemic and local oxidative stress with lung function and with cognitive impairment. METHODS: Thirty consecutive healthy high school graduated subjects (8 M, 22 F), divided in three ranges of age ( 60 years) were enrolled. All subjects underwent oxygen free radicals and exhaled nitric oxide measurement (by the diacron reactive oxygen metabolites test and by a rapid-response chemiluminescence nitric oxide analyzer), lung function tests, and cognitive impairment scales (Mini Mental State Examination and Geriatric Depression Scale). RESULTS: A significant increase of oxygen free radicals, exhaled nitric oxide, and Geriatric Depression Scale score and a significant decrease of forced expiratory volume in 1 second and forced expiratory vital capacity from younger to older subjects were identified. Moreover, the significant positive correlation between oxygen free radicals and exhaled nitric oxide, and between oxygen free radicals and exhaled nitric oxide with Geriatric Depression Scale score were found. The significant negative correlation between forced expiratory volume in 1 second and oxygen free radicals or exhaled nitric oxide was also demonstrated. CONCLUSIONS: Our data supports the role of progressive local oxidative stress in damaging the lung function and in inducing depression symptoms