43 research outputs found
Antineutrinos from Earth: A reference model and its uncertainties
We predict geoneutrino fluxes in a reference model based on a detailed
description of Earth's crust and mantle and using the best available
information on the abundances of uranium, thorium, and potassium inside Earth's
layers. We estimate the uncertainties of fluxes corresponding to the
uncertainties of the element abundances. In addition to distance integrated
fluxes, we also provide the differential fluxes as a function of distance from
several sites of experimental interest. Event yields at several locations are
estimated and their dependence on the neutrino oscillation parameters is
discussed. At Kamioka we predict N(U+Th)=35 +- 6 events for 10^{32} proton yr
and 100% efficiency assuming sin^2(2theta)=0.863 and delta m^2 = 7.3 X 10^{-5}
eV^2. The maximal prediction is 55 events, obtained in a model with fully
radiogenic production of the terrestrial heat flow.Comment: 24 pages, ReVTeX4, plus 7 postscript figures; minor formal changes to
match version to be published in PR
KamLAND neutrino spectra in energy and time: Indications for reactor power variations and constraints on the georeactor
The Kamioka Liquid scintillator Anti-Neutrino Detector (KamLAND) is sensitive
to the neutrino event spectrum from (mainly Japanese) nuclear reactors in both
the energy domain and the time domain. While the energy spectrum of KamLAND
events allows the determination of the neutrino oscillation parameters, the
time spectrum can be used to monitor known and unknown neutrino sources. By
using available monthly-binned data on event-by-event energies in KamLAND and
on reactor powers in Japan, we perform a likelihood analysis of the neutrino
event spectra in energy and time, and find significant indications in favor of
time variations of the known reactor sources, as compared with the hypothetical
case of constant reactor neutrino flux. We also find that the KamLAND data
place interesting upper limits on the power of a speculative nuclear reactor
operating in the Earth's core (the so-called georeactor); such limits are
strengthened by including solar neutrino constraints on the neutrino mass and
mixing parameters. Our results corroborate the standard interpretation of the
KamLAND signal as due to oscillating neutrinos from known reactor sources.Comment: 22 pages, including 9 figure
Primordial black holes in braneworld cosmologies: astrophysical constraints
In two recent papers we explored the modifications to primordial black hole
physics when one moves to the simplest braneworld model, Randall--Sundrum type
II. Both the evaporation law and the cosmological evolution of the population
can be modified, and additionally accretion of energy from the background can
be dominant over evaporation at high energies. In this paper we present a
detailed study of how this impacts upon various astrophysical constraints,
analyzing constraints from the present density, from the present high-energy
photon background radiation, from distortion of the microwave background
spectrum, and from processes affecting light element abundances both during and
after nucleosynthesis. Typically, the constraints on the formation rate of
primordial black holes weaken as compared to the standard cosmology if black
hole accretion is unimportant at high energies, but can be strengthened in the
case of efficient accretion.Comment: 17 pages RevTeX4 file with three figures incorporated; final paper in
series astro-ph/0205149 and astro-ph/0208299. Minor changes to match version
accepted by Physical Review
Primordial Nucleosynthesis for the New Cosmology: Determining Uncertainties and Examining Concordance
Big bang nucleosynthesis (BBN) and the cosmic microwave background (CMB) have
a long history together in the standard cosmology. The general concordance
between the predicted and observed light element abundances provides a direct
probe of the universal baryon density. Recent CMB anisotropy measurements,
particularly the observations performed by the WMAP satellite, examine this
concordance by independently measuring the cosmic baryon density. Key to this
test of concordance is a quantitative understanding of the uncertainties in the
BBN light element abundance predictions. These uncertainties are dominated by
systematic errors in nuclear cross sections. We critically analyze the cross
section data, producing representations that describe this data and its
uncertainties, taking into account the correlations among data, and explicitly
treating the systematic errors between data sets. Using these updated nuclear
inputs, we compute the new BBN abundance predictions, and quantitatively
examine their concordance with observations. Depending on what deuterium
observations are adopted, one gets the following constraints on the baryon
density: OmegaBh^2=0.0229\pm0.0013 or OmegaBh^2 = 0.0216^{+0.0020}_{-0.0021} at
68% confidence, fixing N_{\nu,eff}=3.0. Concerns over systematics in helium and
lithium observations limit the confidence constraints based on this data
provide. With new nuclear cross section data, light element abundance
observations and the ever increasing resolution of the CMB anisotropy, tighter
constraints can be placed on nuclear and particle astrophysics. ABRIDGEDComment: 54 pages, 20 figures, 5 tables v2: reflects PRD version minor changes
to text and reference
Measurement of the longitudinal diffusion of ionization electrons in the MicroBooNE detector
Abstract: Accurate knowledge of electron transport properties is vital to understanding the information provided by liquid argon time projection chambers (LArTPCs). Ionization electron drift-lifetime, local electric field distortions caused by positive ion accumulation, and electron diffusion can all significantly impact the measured signal waveforms. This paper presents a measurement of the effective longitudinal electron diffusion coefficient, DL, in MicroBooNE at the nominal electric field strength of 273.9 V/cm. Historically, this measurement has been made in LArTPC prototype detectors. This represents the first measurement in a large-scale (85 tonne active volume) LArTPC operating in a neutrino beam. This is the largest dataset ever used for this measurement. Using a sample of ∼70,000 through-going cosmic ray muon tracks tagged with MicroBooNE's cosmic ray tagger system, we measure DL = 3.74+0.28 -0.29 cm2/s
The Earthʼs mantle and geoneutrinos.
The KamLAND and Borexino experiments have observed, each at ~4σ level, signals of electron antineutrinos produced in the decay chains of thorium and uranium in the Earth's crust and mantle (Th and U geoneutrinos). Various pieces of geochemical and geophysical information allow an estimation of the crustal geoneutrino flux components with relatively small uncertainties. The mantle component may then be inferred by subtracting the estimated crustal flux from the measured total flux. We find that crust-subtracted signals show hints of a residual mantle component, emerging at ~2.4σ level by combining the KamLAND and Borexino data. The inferred mantle flux, slightly favoring scenarios with relatively high Th and U abundances, within ~1σ uncertainties is comparable to the predictions from recent mantle models
Scientific And Technological Aspects Of Using Probiotic Cultures To Produce Fermented Dairy Products: Review [aspectos Científicos E Tecnológicos Do Emprego De Culturas Probióticas Na Elaboração De Produtos Lácteos Fermentados: Revisão]
The present work by means of a literature review had the aim of presenting the health benefits of probiotic dairy products ingestion and the countless scientific and technological aspects related to their processing. Moreover, it points out the utilization of exopolysaccharide-producing strains of lactic acid bacteria, as well as the development of new classes of functional products combined to probiotic microorganisms and prebiotics compounds (synbiotic foods). Selection of a microorganism with probiotic properties requires the observation of three factors: safety, functional characteristics and technological characteristics. Therefore, when observed all the approached aspects it will be possible to obtain a probiotic product with the quality required and in its maximum functionality.2818596Akin, M.S., Güller-Akin, M.B., Effect of different incubation temperatures on the microflora, chemical composition and sensory characteristics of bio-yogurt (2005) Italian Journal of Food Science, 17 (1), pp. 67-74Begley, M., Hill, C., Gahan, C.G.M., Bile salt hydrolase activity in probiotics (2006) Applied and Environmental Microbiology, 72 (3), pp. 1729-1738Broadbent, J.R., McMahon, D.J., Welker, D.L., Oberg, C.J., Moineau, S., Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: A review (2003) Journal of Dairy Science, 86 (2), pp. 407-423Corcoran, B.M., Stanton, C., Fitzgerald, G.F., Ross, R.P., Survival of probiotic Lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars (2005) Applied and Environmental Microbiology, 71 (6), pp. 3060-3067Dave, R.I., Shah, N.P., Ingredient supplementation effects on viability of probiotic bacteria in yogurt (1998) Journal of Dairy Science, 81 (11), pp. 2804-2816Degeest, B., Mozzi, F., De Vuyst, L., Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations (2002) International Journal of Food Microbiology, 79 (3), pp. 161-174De Vuyst, L., Zamfir, M., Mozzi, F., Adriany, T., Marshall, V., Degeest, B., Vaningelgem, F., Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks (2003) International Dairy Journal, 13 (8), pp. 707-717Donkor, O.N., Henriksson, A., Vasiljevic, T., Shah, N.P., Effect of acidification on the activity of probiotics in yoghurt during cold storage (2006) International Dairy Journal, 16 (10), pp. 1181-1189Fooks, L.J., Fuller, R., Gibson, G.R., Prebiotics, probiotics and human gut microbiology (1999) International Dairy Journal, 9 (1), pp. 53-61Gomes, A.M.P., Malcata, F.X., Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics (1999) Trends In Food Science & Technology, 10 (4-5), pp. 139-157Heller, K.J., Probiotic bacteria in fermented foods: Product characteristics and starter organisms (2001) American Journal of Clinical Nutrition, 73 (SUPPL.), pp. 374S-379SHolzapfel, W.H., Haberer, P., Geisen, R., Björkroth, J., Schillinger, U., Taxonomy and important features of probiotic microorganisms in food and nutrition (2001) American Journal of Clinical Nutrition, 73 (SUPPL.), pp. 365S-373SItsaranuwat, P., Shal-Haddad, K., Robinson, R.K., The potential therapeutic benefits of consuming 'health-promoting' fermented dairy products: A brief update (2003) International Journal of Dairy Technology, 56 (4), pp. 203-210Jolly, L., Stingele, F., Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria (2001) International Dairy Journal, 11 (9), pp. 733-745Kirjavainen, P.V., Ouwehand, A.C., Isolauri, E., Salminen, S.J., The ability of probiotic bacteria to bind to human intestinal mucus (1998) FEMS Microbiology Letters, 167 (2), pp. 185-189Laws, A.P., Marshall, V.M., The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria (2001) International Dairy Journal, 11 (9), pp. 709-721Leahy, S.C., Higgins, D.G., Fitzgerald, G.F., van Sinderen, D., Getting better with bifidobacteria (2005) Journal of Applied Microbiology, 98 (6), pp. 1303-1315Lin, T.Y., Chang, C.M.-F., Exopolysaccharides production as affected by lactic acid bacteria and fermentation time (2007) Food Chemistry, 100 (4), pp. 1419-1423Lin, W.-H., Hwang, C.-F., Chen, L.-W., Tsen, H.-Y., Viable counts, characteristic evaluation for commercial lactic acid bacteria products (2006) Food Microbiology, 23 (1), pp. 74-81Madigan, M.T., Martinko, J.M., Parker, J., (2004) Microbiologia De Brock, p. 608. , 10. ed. São Paulo: Prentice HallMakras, L., De Vuyst, L., The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acids (2006) International Dairy Journal, 16 (9), pp. 1049-1057Maragkoudakis, P.A., Zoumpopoulou, G., Miaris, C., Kalantzopoulos, G., Pot, B., Tsakalidou, E., Probiotic potential of Lactobacillus strains isolated from dairy products (2006) International Dairy Journal, 16 (3), pp. 189-199Mattila-Sandholm, T., Myllärinen, P., Crittenden, R., Mogensen, G., Fondén, R., Saarela, M., Technological challenges for future probiotic foods (2002) International Dairy Journal, 12 (2-3), pp. 173-182Möller, C., De Vrese, M., Review: Probiotic effects of selected acid bacteria (2004) Milchwissenschaft, 59 (11-12), pp. 597-601Ordóñez, J.A., Rodríguez, M.I.C., Álvarez, L.F., Sanz, M.L.G., Minguillón, G.G.F., Erales, L.H., Cortecero, M.D.S., (2005) Tecnologia De Alimentos: Alimentos De Origem Animal, 2, p. 279. , Porto Alegre: ArtmedOtieno, D.O., Ashton, J.F., Shah, N.P., Stability of β-glucosidase activity produced by Bifidobacterium and Lactobacillus spp. in fermented soymilk during processing and storage (2005) Journal of Food Science, 70 (4), pp. M236-M241Ouwehand, A.C., Kirjavainen, P.V., Shortt, C., Salminen, S., Probiotics: Mechanisms and established effects (1999) International Dairy Journal, 9 (1), pp. 43-52Parvez, S., Malik, K.A., Kang, A.H.S., Kim, H.-Y., Probiotics and their fermented food products are beneficial for health (2006) Journal of Applied Microbiology, 100 (6), pp. 1171-1185Ruas-Madiedo, P., Alting, A.C., Zoon, P., Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks (2005) International Dairy Journal, 15 (2), pp. 155-164Ruas-Madiedo, P., Reyes-Gavilán, C.G.D.L., Methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria (2006) Journal of Dairy Science, 88 (3), pp. 843-856Sanders, M.E., Klaenhammer, T.R., The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic (2001) Journal of Dairy Science, 84 (2), pp. 319-331Schillinger, U., Guigas, C., Holzapfel, H., In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products (2005) International Dairy Journal, 15 (12), pp. 1289-1297Schrezenmeir, J., De Vrese, M., Probiotics, prebiotics, and synbiotics - approaching a definition (2001) American Journal of Clinical Nutrition, 73 (SUPPL.), pp. 361S-364SShah, N.P., Probiotic bacteria: Selective enumeration and survival in dairy foods (2000) Journal of Dairy Science, 83 (4), pp. 894-907Svensson, M., Waak, E., Svensson, U., Radström, P., Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk (2005) Applied and Environmental Microbiology, 71 (10), pp. 6398-6400Talwalkar, A., Kailasapathy, K., A review of oxygen toxicity in probiotic yogurts: Influence on the survival of probiotic bacteria and protective techniques (2004) Comprehensive Reviews In Food Science and Food Safety, 3 (3), pp. 117-124Talwalkar, A., Kailasapathy, K., Comparison of selective and differential media for the accurate enumeration of strains of Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei complex from commercial yoghurts (2004) International Dairy Journal, 14 (2), pp. 143-149Talwalkar, A., Kailasapathy, K., Metabolic and biochemical responses of probiotic bacteria to oxygen (2003) Journal of Dairy Science, 86 (8), pp. 2537-2546Tamime, A.Y., Fermented milks: A historical food with modern applications - a review (2002) European Journal of Clinical Nutrition, 56 (4), pp. S2-S15Thamer, K.G., Penna, A.L.B., Caracterização de bebidas lácteas funcionais fermentadas por probióticos e acrescidas de prebiótico (2006) Ciência E Tecnologia De Alimentos, 26 (3), pp. 589-595Vinderola, C.G., Bailo, N., Reinheimer, J.A., Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage (2000) Food Research International, 33 (2), pp. 97-102Vinderola, C.G., Costa, G.A., Regenhardt, S., Reinheimer, J.A., Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria (2002) International Dairy Journal, 12 (7), pp. 579-589Vinderola, C.G., Mocchiutti, P., Reinheimer, J.A., Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products (2002) Journal of Dairy Science, 85 (4), pp. 721-729Wang, Y.-C., Yu, R.-C., Chou, C.-C., Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria (2006) Food Microbiology, 23 (2), pp. 128-135Zacarchenco, P.B., Massaguer-Roig, S., Avaliação sensorial, microbiológica e de pós-acidificação durante a vida-de-prateleira de leites fermentados contendo Streptococcus thermophilus, Bifidobacterium longum e Lactobacillus acidophilus (2004) Ciência E Tecnologia De Alimentos, 24 (4), pp. 674-67
The A3 adenosine receptor induces cytoskeleton rearrangement in human astrocytoma cells via a specific action on Rho proteins
In previous studies, we have demonstrated that exposure of astroglial cells to A3 adenosine receptor agonists results in dual actions on cell survival, with "trophic" and antiapoptotic effects at nanomolar concentrations and induction of cell death at micromolar agonist concentrations. The protective actions of A3 agonists have been associated with a reinforcement of the actin cytoskeleton, which likely results in increased resistance of cells to cytotoxic stimuli. The molecular mechanisms at the basis of this effect and the signalling pathway(s) linking the A3 receptor to the actin cytoskeleton have never been elucidated. Based on previous literature data suggesting that the actin cytoskeleton is controlled by small GTP-binding proteins of the Rho family, in the study reported here we investigated the involvement of these proteins in the effects induced by A3 agonists on human astrocytoma ADF cells. The presence of the A3 adenosine receptor in these cells has been confirmed by immunoblotting analysis. As expected, exposure of human astrocytoma ADF cells to nanomolar concentrations of the selective A3 agonist 2-chloro-N6-(3-iodobenzyl)-adenosine-5'-N-methyluronamide (CI-IB-MECA) resulted in formation of thick actin positive stress fibers. Preexposure of cells to the C3B toxin that inactivates Rho-proteins completely prevented the actin changes induced by CI-IB-MECA. Exposure to the A3 agonist also resulted in significant reduction of Rho-GDI, an inhibitory protein known to maintain Rho proteins in their inactive state, suggesting a potentiation of Rho-mediated effects. This effect was fully counteracted by the concomitant exposure to the selective A3 receptor antagonist MRS1191. These results suggest that the reinforcement of the actin cytoskeleton induced by A3 receptor agonists is mediated by an interference with the activation/inactivation cycle of Rho proteins, which may, therefore, represent a biological target for the identification of novel neuroprotective strategies