Development and validation of a semi-quantitative food frequency questionnaire for young school-aged children

The objective of the present study was to examine the validity for estimating energy and macronutrients intake of a newly developed picture aid, semi quantitative FFQ for Greek children and preadolescents. The two methods were found to agree in terms of mean energy intake according to the Bland and Altman method, although a trend in overestimating energy intake was found as the intake increased. Additionally, results of the Wilcoxon signed rank test revealed the similarity of the distribution in energy intake as estimated from the FFQ and the 3DD [median (IQR): 2038 (1264 - 2651) kcals for the FFQ vs. 1902 (1583 - 2324) kcals for the 3DD, p=0.33] (Table 1). Concerning macronutrients intake, according to the Bland and Altman method, although the mean difference was different than zero (all p’s <0.05), the agreement was considered adequate as the mean difference for each nutrient (with the exception of poly-unsaturated fatty acids) was < 1SD of the same nutrient intake as estimated from the reference method

Magnetic-field effects on transport in carbon nanotube junctions

Here we address a theoretical study on the behaviour of electronic states of heterojunctions and quantum dots based on carbon nanotubes under magnetic fields. Emphasis is put on the analysis of the local density of states, the conductance, and on the characteristic curves of current versus voltage. The heterostructures are modeled by joining zigzag tubes through single pentagon-heptagon pair defects, and described within a simple tight binding calculation. The conductance is calculated using the Landauer formula in the Green functions formalism. The used theoretical approach incorporates the atomic details of the topological defects by performing an energy relaxation via Monte Carlo calculation. The effect of a magnetic field on the conductance gap of the system is investigated and compared to those of isolated constituent tubes. It is found that the conductance gap of the studied CNHs exhibits oscillations as a function of the magnetic flux. However, unlike the pristine tubes case, they are not Aharonov-Bohm periodic oscillations

Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials

Background/Objectives: The potential positive health effects of carob containing snacks are largely unknown. Therefore, two studies were conducted to 1.firstly determine the glycemic index (GI) of a carob-snack compared to chocolate cookie containing equal amounts of available carbohydrates and 2.compare the effects of a carob vs. chocolate cookie preload consumed as snack before a meal on (a) short-term satiety response measured by subsequent ad libitum meal intake, (b) subjective satiety as assessed by visual analogue scales (VAS), and (c) postprandial glycemic response. Subjects/ Methods: Ten healthy, normal-weight volunteers participated in GI investigation. Then, 50 healthy, normal-weight subjects consumed, cross-over, in random order, the preloads as snack, with one-week wash-out period. Ad-libitum meal (lunch and dessert) was offered. Capillary blood glucose samples were collected at baseline, 2h-after breakfast-and-just-before-preload consumption, 2h-after-preload, 3h-after-preload and-just-before-meal-(lunch-and-dessert),1h-after-meal and 2h-after-meal consumption. Results The carob snack was low and chocolate cookie high GI foods (40vs.78 on glucose scale). Consumption of the carob preload decreased the glycemic response to a following meal and subjects’ feeling of hunger, desire to eat, preoccupation with food, and thirst between snack and meal, as assessed with the use of VAS. Subsequently, subjects consumed less amount of food (g) and had lower total energy intake at meal. Conclusions: The carob snack led to increased satiety, lower energy intake at meal and decreased post-meal glycemic response possibly due to its low GI value. Identifying foods that promote satiety and decrease glycemic response without increasing the overall energy intake may offer advantages to body weight and glycemic control

Correction to Residual stress relaxation in HFMI amp; 8209;treated fillet welds after single overload peaks

The article Residual stress relaxation in HFMI treated fillet welds after single overload peaks, written by Jan Schubnell, Eva Carl, Majid Farajian, Stefanos Gkatzogiannis, Peter Knödel, Thomas Ummenhofer, Robert Wimpory and Hamdollah Eslami, was originally published Online First without Open Access. After publication in volume 64, issue 6, page 1107 1117 the author decided to opt for Open Choice and to make the article an Open Access publication. Therefore, the copyright of the article has been changed to The Author s 2020 and the article is forthwith distributed under the terms of the Creative Commons Attribution Attribution 4. 0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author s and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http creativecommons.org licenses by 4.

Localized and Delocalized Charge Transport in Single-Wall Carbon-Nanotube Mats

We measured the complex dielectric constant in mats of single-wall carbon-nanotubes between 2.7 K and 300 K up to 0.5 THz. The data are well understood in a Drude approach with a negligible temperature dependence of the plasma frequency (omega_p) and scattering time (tau) with an additional contribution of localized charges. The dielectric properties resemble those of the best ''metallic'' polypyrroles and polyanilines. The absence of metallic islands makes the mats a relevant piece in the puzzle of the interpretation of tau and omega_p in these polymers.Comment: 4 pages including 4 figure

A pilot investigation to optimise methods for a future satiety preload study

Preload studies are used to investigate the satiating effects of foods and food ingredients. However, the design of preload studies is complex, with many methodological considerations influencing appetite responses. The aim of this pilot investigation was to determine acceptability, and optimise methods, for a future satiety preload study. Specifically, we investigated the effects of altering (i) energy intake at a standardised breakfast (gender-specific or non-gender specific), and (ii) the duration between mid-morning preload and ad libitum lunch meal, on morning appetite scores and energy intake at lunch. Participants attended a single study visit. Female participants consumed a 214-kcal breakfast (n = 10) or 266-kcal breakfast (n = 10), equivalent to 10% of recommended daily energy intakes for females and males, respectively. Male participants (n = 20) consumed a 266-kcal breakfast. All participants received a 250-ml orange juice preload 2 h after breakfast. The impact of different study timings was evaluated in male participants, with 10 males following one protocol (protocol 1) and 10 males following another (protocol 2). The duration between preload and ad libitum lunch meal was 2 h (protocol 1) or 2.5 h (protocol 2), with the ad libitum lunch meal provided at 12.00 or 13.00, respectively. All female participants followed protocol 2. Visual analogue scale (VAS) questionnaires were used to assess appetite responses and food/drink palatability. Correlation between male and female appetite scores was higher with the provision of a gender-specific breakfast, compared to non-gender-specific breakfast (Pearson correlation of 0.747 and 0.479, respectively). No differences in subjective appetite or ad libitum energy intake were found between protocols 1 and 2. VAS mean ratings of liking, enjoyment, and palatability were all > 66 out of 100 mm for breakfast, preload, and lunch meals. The findings of this pilot study confirm the acceptability of this methodology for future satiety preload studies. Appetite scores increased from preload to ad libitum lunch meal; however, no specific differences were found between protocols. The results highlight the importance of considering energy intake prior to preload provision, with a gender-specific breakfast improving the correlation between male and female appetite score responses to a morning preload

Different healthy habits between northern and southern Spanish school children

Aim: Healthy habits are influenced by several factors such as, geographical location. The aims of this study were to describe and compare healthy habits within two populations of sixth-grade primary school children (aged 11-12 years) from Northern and Southern Spain. Subject and Methods: A cross-sectional study using two representative samples of school children was conducted. Participants came from Logroño (n=329), in the North and Granada (n=284), in the South of Spain. Socio-demographic and anthropometric variables, adherence to the Mediterranean diet, aerobic fitness, and healthy lifestyles were recorded. Results: Boys reported higher level of physical activity and aerobic fitness than girls (p=0.000). Southern school children reported significantly higher adherence to the Mediterranean diet (♀: p=0.041; ♂: p=0.008), and lower aerobic fitness (♀: p=0.000; ♂: p=0.042) and hours of nightly sleep (♀: p=0.008, ♂: p=0.007) than Northern school children. Southern boys also reported lower levels of physical activity (p=0.013). There were slight or moderate correlations among all habits measured (physical activity, diet, screen and sleep time). Additionally, physical activity level was inversely related to body mass index in Northern boys (p=0.020) and Southern girls (p=0.024). Conclusions: Results showed differences in physical activity, eating and sleep habits, and aerobic fitness, according to geographical location. The relationships found among lifestyle habits indicate the need of health promotion interventions nationally and considering the differences discussed here