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3 research outputs found
Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C)
Author
Bianchi
Bricout
+16 more
Brookes
Doner
Doner
Faber
FOSFA International
Goodman
I. Goodall
I. Parker
J. Dennis
Koziet
Leatherhead Food Research Association
M. Sharman
O'Leary
Rossell
Rossell
S. Kelly
Publication venue
'Elsevier BV'
Publication date
25/07/2002
Field of study
Get PDF
Crossref
University of East Anglia digital repository
Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products
Author
Balasundram
Cai
+50 more
Cartea
Connor
Dabrowski
Das
Dubie
Engels
Fenton
Fernandes
FOSFA: FOSFA International Official Method
Gavloski
Harbaum-Piayda
Head
Huidrom
Ishtiaque
Janu
Khattab
Khattab
Koski
Kozlowska
Kraljić
Krygier
Kuwahara
Lacki
Lavelli
Lin
Logan
Mattila
Mayengbam
Morley
Naczk
Parr
Robbins
Schanderl
Schmidtlein
Schulz
Servili
Shahidi
Shrestha
Siger
Spielmeyer
Swain
Szydłowska-Czerniak
Thiyam
Wakamatsu
Wanasundara
Wen
Wijesundera
Wu
Yang
Zacchi
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils - Part I of III
Author
Adams
Ahmed
+66 more
Andersson
Apaja
Bolon
Burbacher
Cruzan
Curry
Dominguez-Gil
Dymaza
Ebel
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA Panel on Contaminants in the Food Chain (CONTAM)
FOSFA (Federation of Oils Seeds and Fats Association)
Gaunt
Gosselin
Greim
Hardin
Hess
Holmberg
IARC (International Agency for Research on Cancer)
IPCS/WHO (International Programme on Chemical Safety/World Health Organization)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Jedrychowski
Jedrychowski
Johlin
Jones
Kavlock
Lacaille-Dubois
Lake
Larsen
Lavelle
Lindinger
Logan
Lorente
Mankes
McMartin
NTP (National Toxicology Program)
Pauli
Petrovsky
Phillips
Price
Robertson
Scala
SCF (Scientific Committee on Food)
SCF (Scientific Committee on Food)
SCF (Scientific Committee on Food)
SCF (Scientific Committee on Food)
SCF (Scientific Committee on Food)
Schlüssel
Schreier
Sjoberg
Soffritti
Sun
Tobin
Traidl-Hoffmann
Vale
Weil
Zirwas
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref