22 research outputs found
Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. "Rocha") stored under controlled atmosphere conditions
Get PDFPears (cv. Rocha’) grown at two locations and picked up at various times during the harvest season were assessed for firmness
and colour, following 9 mo of storage under air or under controlled atmosphere conditions. A second-order polynomial was able to
accurately fit the effect of time of harvest on pear’s quality, in an essentially empirical modelling effort; the best estimates of the
parameters therein depend on the growing location, as well as on the atmosphere gas composition prevailing during storage
Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds
No full textDouble surface-renewal model for the prediction of mass transfer rates during bubble formation with instantaneous reaction on the liquid side
No full textModelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines — Part II. Multivariate approach
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Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins
No full textEffects of preharvest, harvest and postharvest factors on the quality of pear (cv. `Rocha') stored under controlled atmosphere conditions
No full textQuantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate
No full textPurification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese
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