Analysis of a Novel Four Level Flying Capacitor H – Bridge Converter

In this paper, a novel four-level flying capacitor inverter and its comparison with the conventional flying capacitor topology in terms of THD analysis are proposed. This new topology have some advantages over conventional one as following: The blocking voltages are the same for all switches used in the configuration, there is no need for capacitor midpoint connection and this eliminates low frequency current which circulate in dc-link capacitors, and the number of flying capacitor is reduced as compared with conventional form of it. The operation of the topology, modulation strategy, simulation results, and THD analysis for the output waveforms are presented in this paper.Article History: Received: 17th July 2017; Received: October 14th 2017; Accepted: Januari 18th 2018; Available onlineHow to Cite This Article: Gülpınar, F., Sarı, F., and Uzun, Y. (2017) Analysis of a Novel Four Level Flying Capacitor H – Bridge Converter. International Journal of Renewable Energy Development, 7(1), 71-75.https://doi.org/10.14710/ijred.7.1.71-7

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

The aim of this study was to determine the effect of inclusion of fresh forage in diet for lactating buffalo on properties of mozzarella cheese under intensive farming conditions. Thirty-two buffalo cows were equally allotted into 2 groups fed diets with (fresh group, FRS) or without (control group, CTL) fresh sorghum. The study consisted of 2 trials. In the first one, animals from group FRS were fed a diet containing 10 kg of fresh sorghum (10-FRS diet) that was doubled to 20 kg (20-FRS diet) in the second trial. All diets were isonitrogenous and isoenergetic, and fresh forage accounted for 13.4 and 26.5 of dietary dry matter, respectively, for the 10-FRS and 20-FRS diet. In each trial, milk from the 2 groups was used to produce 3 batches/diet of Mozzarella di Bufala Campana Protected Designation of Origin cheese. Milk yield and composition were not influenced by dietary treatment. The use of 10-FRS diet did not affect any properties of mozzarella. As the inclusion rate of fresh sorghum doubled to 20 kg, an increment of unsaturated fatty acid percentages and a lowering of short-chain and saturated fatty acids were observed. Moreover, the sensory characteristics of mozzarella were modified, although no effects were observed on consumer acceptance. We conclude that the use of green fodder can represent a low-cost feeding strategy to improve the healthiness of buffalo mozzarella under intensive farming conditions with no detrimental effect on consumer blind acceptance

Mercury chloride-induced oxidative stress in human erythrocytes and the effect of vitamins C and E in vitro

Mercury can exist in the environment as metal, as monovalent and divalent salts and as organomercurials, one of the most important of which is mercuric chloride (HgCl2). It has been shown to induce oxidative stress in erythrocytes through the generation of free radicals and alteration of thecellular antioxidant defense system. The effect of simultaneous pretreatment with vitamins C and E on the toxicity of HgCl2 in human erythrocytes was evaluated. We examined the effect of several differentdoses of HgCl2 (1.052, 5.262, 10.524 M), or HgCl2 in combination with vitamin C (VC; 10 M) and vitamin E (VE; 30 M), on the levels of malondialdehyde (MDA) and superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) activities in human erythrocytes in vitro. Erythrocytes were incubated under various treatment conditions (HgCl2 alone, vitamins alone, or HgCl2 plus vitamin) at 37°C for 60 min and the levels of MDA and SOD, CAT and GPx activities, were determined. Treatment with HgCl2 alone increased the levels of MDA and decreased SOD, CAT and GPx activities in erythrocytes (P < 0.05). VC and VE-pretreated erythrocytes showed a significant protection aganist thecytotoxic effects induced by HgCl2 on the studied parameters. There were no statistical differences among VC+VE-treated erythrocytes, as compared to non-treated control cells. These results indicated that the presence of vitamins at concentrations that are similar to the levels found in plasma could be able to ameliorate HgCl2-induced oxidative stress by decreasing lipid peroxidation and altering antioxidant defense system in erythrocytes

Investigación sobre la composición química, la actividad antioxidante y la proteína nucleocápsida del SARS-CoV-2 de la endémica Ferula longipedunculata Peşmen

The essential and fatty oils were investigated and a quantitative analysis of the root, green and stem parts of F. Longipedunculata was performed by GC-MS and HPLC-TOF/MS and their antioxidant (DPPH method) activities and potential binding of phytochemicals against SARS-CoV-2 nucleocapsid were determined using Molegro Virtual Docker software. In the root part of the plant, the prominent components of oil were β-phellandrene (53.46%), ocimene (6.79%), 4-terpineol (5.94%) and santalol (5.03%). According to the quantitative results, vanillic acid (141.35 mg/kg), ferulic acid (126.19 mg/kg) and 4-hydroxybenzoic acid (119.92 mg/kg) were found in the roots; quercetin-3-β-O-glycoside (1737.70 mg/kg), quercetin (531.35 mg/kg) and ferulic acid (246.22 mg/kg) were found in the in the green part; and fumaric acid (2100.21 mg/kg), quercetin-3-β-O-glycoside (163.24 mg/kg), vanillic acid (57.59 mg/kg) were detected in the stem part. The antioxidant activity of all parts of the plant was higher than the control with BHT. Silibinin, rutin, and neohesperidin exhibited a stronger affinity than nucleotides. In the silico analysis, many of the phytochemicals were attached with strong hydrogen-bonds and electrostatic effects to the amino acids to which nucleotides are bound. The results indicated that the plant showed antioxidant effects and can be effective against SARS-CoV-2 thanks to the different phytochemical compounds it contains.Se analizó el aceite esencial y la grasa de la raíz, la parte verde y el tallo de F. Longipedunculata mediante GC-MS y HPLC-TOF/MS y sus actividades antioxidantes (método DPPH) y posible unión de fitoquímicos contra el SARS-CoV-2 nucleocápside utilizando el software Molegro Virtual Docker. En la parte de la raíz de la planta, los componentes prominentes del aceite fueron β-felandreno (53,46%), ocimeno (6,79%), 4-terpineol (5,94%) y santalol (5,03%). Los resultados cuantitativos mostraron los siguientes valores: ácido vainílico (141,35 mg/kg), ácido ferúlico (126,19 mg/kg) y ácido 4-hidroxibenzoico (119,92 mg/kg) en la raíz, quercetina-3-β-O-glucósido (1737,70 mg/kg), quercetina (531,35 mg/kg) y ácido ferúlico (246,22 mg/kg) en la parte verde y ácido fumárico (2100,21 mg/kg), quercetina-3-β-O-glucósido (163,24 mg/kg) y ácido vainílico (57,59 mg/kg) en la parte del tallo, respectivamente. La actividad antioxidante de todas las partes de la planta fue mayor que el control de BHT. La silibinina, la rutina y la neohesperidina exhibieron una afinidad más fuerte que los nucleótidos. En el análisis silico, muchos de los fitoquímicos se pueden unir con fuertes enlaces de hidrógeno y con efectos electrostáticos a los aminoácidos a los que se unen los nucleótidos. Los resultados indicaron que la planta tiene un efecto antioxidante y puede ser eficaz contra el SARS-CoV-2 gracias a los diferentes compuestos fitoquímicos que contiene

Experimental study on the velocity limits of magnetized rotating plasmas

An experimental study on the physical limits of the rotation velocity of magnetized plasmas is presented. Experiments are performed in the Maryland Centrifugal Experiment (MCX) [R. F. Ellis , Phys. Plasmas 12, 055704 (2005)], a mirror magnetic field plasma rotating azimuthally. The externally applied parameters that control the plasma characteristics-applied voltage, external magnetic field, and fill pressure-are scanned across the entire available range of values. It is found that the plasma rotation velocity does not exceed the Alfven velocity, in agreement with the equilibrium requirements of magnetically confined plasmas. Measured rotation velocities are also lower than the critical ionization velocity in hydrogen, but a strict limit was not observable within MCX parametric capabilities. (c) 2008 American Institute of Physics

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese.

The aim of this study was to determine the effect of the forage preservation method (silage vs. hay) on volatile compounds and sensory properties of a traditional Caciocavallo cheese during ripening. A brown-midrib sudangrass hybrid was cultivated on a 7-ha field and at harvesting it was half ensiled in plastic silo bags and half dried to hay. Forty-four lactating cows were equally allotted into 2 groups fed a isonitrogenous and isoenergetic total mixed ration containing as the sole forage either sorghum hay (H group) or sorghum silage (S group). Milk from the 2 groups was used to produce 3 batches/diet of Caciocavallo ripened for 30, 60, and 90 d. Milk yield and composition as well as cheese chemical and fatty acid composition were not markedly affected by the diet treatment and ripening time. By contrast, ripening induced increased levels of the appearance attribute "yellowness," along with the "overall flavor," the odor/flavor attributes "butter" and "hay," the "salty," "bitter," and "umami" tastes, and the texture attribute "oiliness," whereas the appearance attribute "uniformity" and the texture attribute "elasticity" were reduced. The silage-based diet induced higher perceived intensities of several attributes such as "yellowness"; "overall flavor"; "butter"; "grass" and "hay" odor/flavors; "salty," "bitter," and "umami" tastes; and "tenderness" and "oiliness" textures. In S cheese we also observed higher amounts of ketones and fatty acids. Conversely, H cheese showed the terpene α-pinene, which was not detected in S cheese, and a higher intensity of the appearance attribute "uniformity." These differences allowed the trained panel to discriminate the products, determined an increased consumer liking for 90-d ripened cheese, and tended to increase consumer liking for hay cheese

PHOTOGRAMMETRIC MODEL OPTIMIZATION IN DIGITALIZATION OF ARCHITECTURAL HERITAGE: YEDIKULE FORTRESS

The idea of "digitalization of architectural heritage" has recently gained prominence to represent architectural and historical assets. With all these potentials, this study aims to create optimized models that can be used in serious gaming environments by presenting a method of photogrammetry. As a case study, Yedikule Fortress and its surroundings, which have a multi-layered structure that includes many cultural aspects such as Byzantine, Ottoman, and Republican periods in the historical process, have been studied within the scope of digitizing the architectural heritage to create an optimized model for gaming environments. The study was methodologically constructed in three phases: Photogrammetry, polygon modeling, and low poly/high poly baking process. The fortress and its surroundings are modeled using a high-detail point cloud and a high-poly mesh using aerial photogrammetry. The high-poly model was taken as a reference and transferred into a low-poly model as a mesh map, texture, and light characteristics. This allowed the high poly model to operate more efficiently and effectively in game engines. As a result, the study created a detailed and optimized model for the game engines to produce serious games specific to light and texture data, to be used on devices that support mixed reality (MR) technologies

Diagnostic and prognostic role of TFF3, Romo-1, NF-кB and SFRP4 as biomarkers for endometrial and ovarian cancers: a prospective observational translational study

Purpose: This study aimed to evaluate trefoil factor 3 (TFF3), secreted frizzled-related protein 4 (sFRP4), reactive oxygen species modulator 1 (Romo1) and nuclear factor kappa B (NF-κB) as diagnostic and prognostic markers of endometrial cancer (EC) and ovarian cancer (OC). Methods: Thirty-one patients with EC and 30 patients with OC undergone surgical treatment were enrolled together with 30 healthy controls in a prospective study. Commercial ELISA kits determined serum TFF-3, Romo-1, NF-кB and sFRP-4 concentrations. Results: Serum TFF-3, Romo-1 and NF-кB levels were significantly higher in patients with EC and OC than those without cancer. Regarding EC, none of the serum biomarkers differs significantly between endometrial and non-endometrioid endometrial carcinomas. Mean serum TFF-3 and NF-кB levels were significantly higher in advanced stages. Increased serum levels of TFF-3 and NF-кB were found in those with a higher grade of the disease. Regarding OC, none of the serum biomarkers differed significantly among histological subtypes. Significantly increased serum levels of NF-кB were observed in patients with advanced-stage OC than those with stage I and II diseases. No difference in serum biomarker levels was found between those who had a recurrence and those who had not. The sensibility and specificity of these four biomarkers in discriminating EC and OC from the control group showed encouraging values, although no one reached 70%. Conclusions: TFF-3, Romo-1, NF-кB and SFRP4 could represent new diagnostic and prognostic markers for OC and EC. Further studies are needed to validate our results

A confirmatory factor analysis of the Observer Alexithymia Scale in treatment seeking alcohol-dependent patients

Confirmatory factor analyses evaluated the factorial validity of the Observer Alexithymia Scale (OAS) in an alcohol-dependent sample. Observation was conducted by clinical psychologists. All models examined were rejected, given their poor fit. Given the psychometric limitations of the OAS shown in this study, the OAS may not be the most appropriate measure to use early in treatment among alcohol-dependent individuals