777 research outputs found
NONLINEAR REGRESSION FUNCTIONS FOR FORAGE NUTRIENT DISAPPEARANCE FROM BAGS INCUBATED IN THE RUMEN
Seven nonlinear regression functions are compared for fitting rumen in situ disappearance data. The standard function is based on a simple one-compartment model. In addition, we consider a time lag modification, a two-compartment model, and functions based on underlying probability models for degradation time. The empirical suitability of the seven regression functions are assessed using two in situ experiments involving forages fed to dairy cows. A function based on the loglogistic distribution is shown to have empirical and theoretical advantages
Planar and Spherical Rigid Motion as Special Cases of Spherical and 3-Spherical Motion
This paper describes the operational theory and design of a quadri-directional air thruste
Theoretical study of the absorption spectra of the lithium dimer
For the lithium dimer we calculate cross sections for absorption of radiation
from the vibrational-rotational levels of the ground X [singlet Sigma g +]
electronic state to the vibrational levels and continua of the excited A
[singlet Sigma u +] and B [singlet Pi u] electronic states. Theoretical and
experimental data are used to characterize the molecular properties taking
advantage of knowledge recently obtained from photoassociation spectroscopy and
ultra-cold atom collision studies. The quantum-mechanical calculations are
carried out for temperatures in the range from 1000 to 2000 K and are compared
with previous calculations and measurements.Comment: 20 pages, revtex, epsf, 6 fig
The role of the microbiome in the neurobiology of social behaviour
Microbes colonise all multicellular life, and the gut microbiome has been shown to influence a range of host physiological and behavioural phenotypes. One of the most intriguing and least understood of these influences lies in the domain of the microbiome's interactions with host social behaviour, with new evidence revealing that the gut microbiome makes important contributions to animal sociality. However, little is known about the biological processes through which the microbiome might influence host social behaviour. Here, we synthesise evidence of the gut microbiome's interactions with various aspects of host sociality, including sociability, social cognition, social stress, and autism. We discuss evidence of microbial associations with the most likely physiological mediators of animal social interaction. These include the structure and function of regions of the 'social' brain (the amygdala, the prefrontal cortex, and the hippocampus) and the regulation of 'social' signalling molecules (glucocorticoids including corticosterone and cortisol, sex hormones including testosterone, oestrogens, and progestogens, neuropeptide hormones such as oxytocin and arginine vasopressin, and monoamine neurotransmitters such as serotonin and dopamine). We also discuss microbiome-associated host genetic and epigenetic processes relevant to social behaviour. We then review research on microbial interactions with olfaction in insects and mammals, which contribute to social signalling and communication. Following these discussions, we examine evidence of microbial associations with emotion and social behaviour in humans, focussing on psychobiotic studies, microbe-depression correlations, early human development, autism, and issues of statistical power, replication, and causality. We analyse how the putative physiological mediators of the microbiome-sociality connection may be investigated, and discuss issues relating to the interpretation of results. We also suggest that other candidate molecules should be studied, insofar as they exert effects on social behaviour and are known to interact with the microbiome. Finally, we consider different models of the sequence of microbial effects on host physiological development, and how these may contribute to host social behaviour.Peer reviewe
Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
Novel Human Rhinoviruses and Exacerbation of Asthma in Children1
To determine links between human rhinoviruses (HRV) and asthma, we used data from a case–control study, March 2003–February 2004, among children with asthma. Molecular characterization identified several likely new HRVs and showed that association with asthma exacerbations was largely driven by HRV-A and a phylogenetically distinct clade of 8 strains, genogroup C
Nonsteroidal anti-inflammatory drug hypersensitivity syndrome. A multicenter study I. clinical findings and in vitro diagnosis
ackground: We present the results obtained from the largest series of in vitro diagnostic tests ever reported in patients with clinically validated
hypersensitivity to acetylsalicylic acid (ASA)/nonsteroidal anti-infl ammatory drugs (NSAID) compared with various categories of controls tolerating
ASA/NSAIDs. This multicenter study, which was performed within the framework of the European Network for Drug Allergy (ENDA) group, showed
that the basophil activation test (BAT), particularly when used with the 3 NSAIDs aspirin (ASA), diclofenac (DIC), and naproxen (NAP), allows
us to confi rm the diagnosis of NSAID hypersensitivity syndrome. The results of the cellular allergen stimulation test (CAST) frequently correlate
with those of the BAT, although not always. An unexpected fi nding was that basophil activation by NSAIDs is not an all-or-nothing phenomenon
restricted to clinically hypersensitive patients, but that it also occurs in a dose-related manner in some NSAID-tolerant control individuals. Therefore,
NSAID hypersensitivity appears as a shift in the normal pharmacological response to NSAIDs. These fi ndings allow us to formulate a new rational
hypothesis about the mechanism of NSAID hypersensitivity syndrome, a mechanism that most authors continue to describe as “unknown.”
Methods: We enrolled 152 patients with a history of hypersensitivity to NSAIDs and 136 control participants in 11 different centers between
spring 2003 and spring 2006. Flowcytometric BAT was performed.
Results: The most noteworthy results of our study were that 57% of 140 patients presented very clear-cut positive BAT results to multiple
NSAIDs, and 16% were entirely negative. In about 27% of cases, positive results were obtained with 1 or 2 concentrations of a single
NSAID. There is clearly a correlation between the results of BAT and CAST.
Conclusions: BAT seems particularly indicated in patients with a clinical history of NSAID intolerance, and in whom a provocation test is not
advisable for ethical, clinical, or other reasons
Electronic and Structural Properties of a 4d-Perovskite: Cubic Phase of SrZrO
First-principles density functional calculations are performed within the
local density approximation to study the electronic properties of SrZrO, an
insulating 4d-perovskite, in its high-temperature cubic phase, above 1400 K, as
well as the generic 3d-perovskite SrTiO, which is also a d^0-insulator and
cubic above 105 K, for comparison reasons. The energy bands, density of states
and charge density distributions are obtained and a detailed comparison between
their band structures is presented. The results are discussed also in terms of
the existing data in the literature for both oxides.Comment: 5 pages, 2 figure
Significance of Residual Organisms in Foods after Substerilizing Doses of Gamma Radiation: A Review
The nature of the flora surviving substerilizing irradiation of foods is dependent on the dose applied and the conditions of applications as well as the microenvi¬ronment of the food. At a dose level low enough to preserve acceptable sensory properties of fresh food, few if any of the common contaminants of public health significance survive irradiation. Survivors are weakened and present no unique problem of acquired resistance through recycling. Those bacteria surviving a low dose treatment of a relatively contaminated product like ground beef can grow under normal storage conditions and cause obvious sensory spoilage. Thus, low dose irradiation extends the shelf-life of fresh foods and reduces public health hazards, but foods so treated require normal care in production and distribution
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