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3 research outputs found
Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols
Author
Buzby JC
Chacon‐Madrid H
+17 more
Coleman BK
European Commission
European Spice Association (ESA)
Eurostat
FAO
Haghighat F
Hodgson A
Kraenzmer M
Lide DR
Linstrom PJ
Muth MK
National Research Council
of Como T
USBC
USDA
Weisel CP
Zhang J
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment
Author
Abarca
Abou Donia
+65 more
Arcos
ASTA (American Spice Trade Association)
Aydin
Aziz
Banerjee
Bennett
Bokhari
Bruno De Meulenaer
Butt
CAST (Council for Agricultural Science and Technology)
Department of Agriculture Sri Lanka
EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain)
El-Kady
Elshafie
ESA (European Spice Association)
FAO
FAO
FAO (Food and Agriculture Organization of the United Nations)
Fazekas
Fowles
Frank Devlieghere
Freire
Frisvad
Gatti
Geeta
Hashem
IARC
IARC
Jalili
Jansz
JECFA
Klich
Klich
Kuiper-Goodman
Liesbeth Jacxsens
Lisker
MacDonald
Madhyastha
Mandeel
Martinez-Magana
Martins
Nick Deschuyffeleer
Peter
Peter Maene
Pieter-Jan Sneyers
Pitt
Pratheeba Yogendrarajah
Raghavan
Reijula
Rodrigues
Romagnoli
Samson
Santos
Santos
Sarah De Saeger
Saxena
Seenappa
SLS (Sri Lankan Standards Institution)
Spices Board of India
Tanaka
Tantipopipat
Thirumala-Devi
Tuomi
Yogendrarajah
Zinedine
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review
Author
Abia
Ahn
+161 more
Algül
Allen
Almela
Almog
Amate
Anastasaki
Anastassiades
Arsenijević
Arthur
Arumugam
Ataş
Ataş
Ataş
Bielicka-Gieldon
Brereton
Brereton
Brereton
Bro
Bro
Brunner
Bythrow
Chan
Chandra
Cheung
Commission Decision
Commission Regulation
Commission Regulation
Commission Regulation
Commission Regulation
Cooper
Cornet
Da Rocha
Da Silva
Da Silva
Darko
Davis
De La Calle
Dhanya
Di Anibal
Di Anibal
Di Anibal
Di Anibal
Domínguez-Martínez
Döka
D’Archivio
EFSA European Food Safety Authority
Eriksson
Ernst
Ertaş
ESA European Spice Association
Esmaeili
Espejo
Esslinger
Farhana
Fernández-Ibañez
Ferrer
Flora
Fonovich
Fu
Fujita
Gad
Gao
Gidlow
Gupta
Gülçin
Haughey
Hayward
Hernández-Hierro
Hochel
Hondrogiannis
Hondrogiannis
Hussein
Ingars Reinholds
Iqbal
Isabelle C.J. Silvis
Jain
Jia
Jolliffe
Jungbauer
Järup
Kara
Karadaş
Khan
Khan
Ko
Kong
Kumar
Lacina
Lian
Liu
López
Maggi
Marini
Mason
McGoverin
Melnyk
Miller
Moros
Nordin
Oliveri
Oplatowska
Ordoudi
Palacios-Morillo
Pandotra
Park
Parvathy
Qi
Quan
Rao
RASFF
RASFF
RASFF
Ražić
Rebane
Reddy
Rodríguez
Rubió
Ruf
Saltas
Saratale
Sardiñas
Saskia M. van Ruth
Schulz
Schummer
Schweiggert
Scotter
Srinivasa Reddy
Stiborová
Storelli
Subramanian
Susanne Esslinger
Sánchez
Tamura
Tiwari
Tokalıoğlu
Tripathi
Tripathi
Trygg
Trygg
Tsogas
United States Department of Agriculture
Vaclavik
Vadims Bartkevics
Van Boxstael
Venier
Vermaak
Vieira
Waśkiewicz
WHO World Health Organisation
Wrolstad
Yilmaz
Yogendrarajah
Yogendrarajah
Yogendrarajah
Zaied
Zalacain
Zhang
Zinedine
Zougagh
Özcan
Škrbić
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
No full text
No full textNo full text