How to feed the cities? Co-creating inclusive, healthy and sustainable city region food systems

People drive transitions. Current urban living conditions, specifically food systems, challenge the health, wellbeing and coherence of individuals and whole societies, and for effective change toward resilient communities, people need to reinvent the way they produce, distribute and consume food. Consequently, in their communities' people are creating foodscapes and governing the transition toward sustainable local food systems. Here, we introduce a conceptual framework to develop this transformation through empowering the urban multi-stakeholder society as the agent of this process. To do so, we reviewed scientific evidence and experiences from seven selected City Regions (Albacete, Baku, Dresden, Izmir, Ljubljana, Megara, and Valparaiso) as case studies and conducted a SWOT analysis to explore the capacity of food systems to enhance multi-functionality of urban landscapes, with special focus on social cohesion and quality of life. We grasp existing policies; hone them and leverage policies and strategies toward human-centered actions for future proofing food systems.Peer Reviewe

In vitro and in vivo cytotoxic effects of chlorella against various types of cancer

Chlorella is one of the microalgae that had been studied intensively owing to its rapid growth and easily cultured at a large scale compared to other microalgae and valuable nutrient compositions. Numerous studies have observed that Chlorella possess various health benefit including antioxidant, anti-cholesterol, anti-inflammatory, and antiproliferative effect against many types of cancer. In this review paper, the effects of various Chlorella species against cancer cells and animal induced cancer are discussed and an overview on Chlorella is briefed. The Chlorella deleterious effect on cancer through various mechanisms such as enhancement of immune system and apoptosis; improving lipid peroxidation; synthesis and expression of the protein-degrading matrix; and preventing the formation of new blood vessels are elaborated as well. Based on the findings of many studies reported in this article, it can be suggested that Chlorella has the potential in supporting cancer therapy and may develop to become an anti-cancer agent

State of the art and latest advances in exploring business models for nature-based solutions

Nature-based solutions (NBS) offer multiple solutions to urban challenges simultaneously, but realising funding for NBS remains a challenge. When the concept of NBS for societal challenges was first defined by the EC in 2017, financing was recognised as one of the major challenges to its mainstreaming. The complexity of NBS finance has its origin in the multiple benefits/stakeholders involved, which obscures the argument for both public and private sector investment. Since 2017, subsequent waves of EU research-and innovation-funded projects have substantially contributed to the knowledge base of funding and business models for NBS, particularly in the urban context. Collaborating and sharing knowledge through an EU Task Force, this first set of EU projects laid important knowledge foundations, reviewing existing literature, and compiling empirical evidence of different financing approaches and the business models that underpinned them. The second set of EU innovation actions advanced this knowledge base, developing and testing new implementation models, business model tools, and approaches. This paper presents the findings of these projects from a business model perspective to improve our understanding of the value propositions of NBS to support their mainstreaming

Mentholation affects the cigarette microbiota by selecting for bacteria resistant to harsh environmental conditions and selecting against potential bacterial pathogens

There is a paucity of data regarding the microbial constituents of tobacco products and their impacts on public health. Moreover, there has been no comparative characterization performed on the bacterial microbiota associated with the addition of menthol, an additive that has been used by tobacco manufacturers for nearly a century. To address this knowledge gap, we conducted bacterial community profiling on tobacco from user- and custom-mentholated/non-mentholated cigarette pairs, as well as a commercially-mentholated product. Total genomic DNA was extracted using a multi-step enzymatic and mechanical lysis protocol followed by PCR amplification of the V3-V4 hypervariable regions of the 16S rRNA gene from five cigarette products (18 cigarettes per product for a total of 90 samples): Camel Crush, user-mentholated Camel Crush, Camel Kings, custom-mentholated Camel Kings, and Newport Menthols. Sequencing was performed on the Illumina MiSeq platform and sequences were processed using the Quantitative Insights Into Microbial Ecology (QIIME) software package. In all products, Pseudomonas was the most abundant genera and included Pseudomonas oryzihabitans and Pseudomonas putida, regardless of mentholation status. However, further comparative analysis of the five products revealed significant differences in the bacterial compositions across products. Bacterial community richness was higher among non-mentholated products compared to those that were mentholated, particularly those that were custom-mentholated. In addition, mentholation appeared to be correlated with a reduction in potential human bacterial pathogens and an increase in bacterial species resistant to harsh environmental conditions. Taken together, these data provide preliminary evidence that the mentholation of commercially available cigarettes can impact the bacterial community of these products.https://doi.org/10.1186/s40168-017-0235-

Edible City Solutions—One Step Further to Foster Social Resilience through Enhanced Socio-Cultural Ecosystem Services in Cities

Nature-based solutions have not been able to actively involve citizens and to address successfully food security, poverty alleviation, and inequality in urban areas. The Edible City approach promises a strategic step towards the development of sustainable, livable, and healthy cities. We introduce the conceptional framework of Edible City Solutions (ECS), including different forms of urban farming combined with closed loop systems for sustainable water, nutrient, and waste management. We review scientific evidence on ECS benefits for urban regeneration and describe the status quo of ECS in Rotterdam, Andernach, Oslo, Heidelberg, and Havana as case studies. We provide an analysis of strengths, weaknesses, opportunities, and threats (SWOT) to explore the capacity of ECS to enhance multifunctionality of urban landscapes with special focus on social cohesion and quality of life. Based on this we identify and discuss strategies for fostering socially relevant implementations for the case study cities and beyond

Urban Commons for the Edible City—First Insights for Future Sustainable Urban Food Systems from Berlin, Germany

Urban planning is facing multi-layered challenges to manage the transformation towards a more sustainable and inclusive society. The recently evolved concept of an “urban commons„ responds to the crucial need to re-situate residents as key actors. Urban food commons summarize all initiatives that are food-related (e.g., cultivation, harvest, and distribution), aiming at a visualization and utilization of value chains and the commons-based linkage between them. We explored first insights of food commons in Berlin based on semi-structured, in-depth interviews. Urban food commons strengthen identification, participation, self-organization, and social resilience, are steered by bottom-up processes, and can be a powerful tool for a transformation towards urban sustainability. However, a viable political integration of existing initiatives lacks due to structural implementation problems. Respondents recommend a pooling of all initiatives in a strong network and a mediation interface to coordinate between food commons and city administration and politics. A combined approach of commons and edible cities will be helpful for the development of future prove food systems

Little cigars and cigarillos harbor diverse bacterial communities that differ between the tobacco and the wrapper.

Despite their potential importance with regard to infectious and chronic diseases among tobacco users, microbial constituents of tobacco products lack characterization. Specifically, to our knowledge, there are no data describing the bacterial diversity of little cigars or cigarillos. To address this knowledge gap, we tested four brands of little cigars and cigarillos. Tobacco and wrapper subsamples (n = 132) were separately subjected to DNA extraction, followed by PCR amplification of the V3V4 hypervariable region of the 16S rRNA gene, and sequencing using Illumina HiSeq. Sequences were analyzed using QIIME and Phyloseq implemented in R. We identified 2,681 operational taxonomic units across all products. Significant differences in alpha and beta diversity were observed between Swisher Sweets and Cheyenne products. Alpha and beta diversity was also significantly different between tobacco and wrapper subsamples within the same product. Beta diversity analyses of only tobacco samples identified no significant differences in the bacterial microbiota of different lots of the same products; however, the microbiota in the wrapper differed significantly across lots for all brands. Overall, Firmicutes were found to dominate in the wrapper, whereas Proteobacteria were most abundant in the tobacco. At the genus level, Bacillus and Lactobacillus dominated in the wrappers, and Staphylococcus and Pseudomonas dominated in the tobacco. Our findings suggest that the bacterial microbiota of little cigars and cigarillos is diverse and differs significantly between the tobacco and the wrapper, and across brands. Future work is necessary to evaluate the potential public health implications of these findings