Field quantization for open optical cavities

We study the quantum properties of the electromagnetic field in optical cavities coupled to an arbitrary number of escape channels. We consider both inhomogeneous dielectric resonators with a scalar dielectric constant $\epsilon({\bf r})$ and cavities defined by mirrors of arbitrary shape. Using the Feshbach projector technique we quantize the field in terms of a set of resonator and bath modes. We rigorously show that the field Hamiltonian reduces to the system--and--bath Hamiltonian of quantum optics. The field dynamics is investigated using the input--output theory of Gardiner and Collet. In the case of strong coupling to the external radiation field we find spectrally overlapping resonator modes. The mode dynamics is coupled due to the damping and noise inflicted by the external field. For wave chaotic resonators the mode dynamics is determined by a non--Hermitean random matrix. Upon including an amplifying medium, our dynamics of open-resonator modes may serve as a starting point for a quantum theory of random lasing.Comment: 16 pages, added references, corrected typo

Chemical composition and sensory evaluation of wines produced with different Moscato varieties

Moscato grapes give very aromatic musts and wines, characterized by the presence of monoterpenoids. The Farroupilha region situated in the highlands of South Brazil, is responsible for 50% of Brazilian Moscato wines production, and obtained its Geographical Indication (GI) in 2015. Brazilian Moscato wines are produced with several varieties, mainly Moscato Branco, Moscato Bianco R2 and Moscato Giallo. The objective of this study was to characterize the aromatic profile of wines produced with the three varieties. Microvinifications were conducted with grapes collected in three vineyards located in Farroupilha. Volatile compounds were evaluated using gas chromatography, and sensory characteristics were determined by a panel of enologists using a specific descriptive chard. Moscato Giallo wines exhibited the highest concentrations of ethyl acetate, 2-phenylethanol, isoamyl acetate, linalool, and α-terpineol; Moscato R2 wines showed the highest concentrations of ethyl decanoate and nerol, while Moscato Branco wines, the most representative variety of Brazilian sparkling Moscato wines, exhibited the highest concentrations of ethanal and ethyl hexanoate, and intermediary concentrations of the other compounds. In sensory analysis, the three varieties exhibited pear, pitanga, rosemary, and citric fruits aromas, but in general, Moscato Giallo and Moscato R2 were more intense, while Moscato Branco showed the highest acidity

Chemical composition and sensory evaluation of wines produced with different Moscato varieties

Moscato grapes give very aromatic musts and wines, characterized by the presence of monoterpenoids. The Farroupilha region situated in the highlands of South Brazil, is responsible for 50% of Brazilian Moscato wines production, and obtained its Geographical Indication (GI) in 2015. Brazilian Moscato wines are produced with several varieties, mainly Moscato Branco, Moscato Bianco R2 and Moscato Giallo. The objective of this study was to characterize the aromatic profile of wines produced with the three varieties. Microvinifications were conducted with grapes collected in three vineyards located in Farroupilha. Volatile compounds were evaluated using gas chromatography, and sensory characteristics were determined by a panel of enologists using a specific descriptive chard. Moscato Giallo wines exhibited the highest concentrations of ethyl acetate, 2-phenylethanol, isoamyl acetate, linalool, and α-terpineol; Moscato R2 wines showed the highest concentrations of ethyl decanoate and nerol, while Moscato Branco wines, the most representative variety of Brazilian sparkling Moscato wines, exhibited the highest concentrations of ethanal and ethyl hexanoate, and intermediary concentrations of the other compounds. In sensory analysis, the three varieties exhibited pear, pitanga, rosemary, and citric fruits aromas, but in general, Moscato Giallo and Moscato R2 were more intense, while Moscato Branco showed the highest acidity

Abundances in the Galactic Bulge

International audienceA review is presented on abundance determinations in stars of the Galactic bulge, both in the field and in globular clusters. Previous low-resolution spectroscopy results are revised. Recent high resolution and high S/N spectroscopy results based on Keck-Hires, Gemini-Phoenix and VLT-UVES data are presented. Finally, recent analyses of FLAMES data are discussed

Effect of lipid sources of diets on broiler performance Efeito de fontes lipídicas sobre o desempenho de frangos de corte

A completely randomized design with six replicates of 30 birds per experimental unit was used to evaluate the effect of five fat sources of diets (soybean oil, poultry fat, acidulated soybean oil soapstock and a mix of soybean oil plus poultry fat and soybean oil plus acidulated soybean oil soapstock) on the performance of male Ross broilers, during the growing period (1-45 days of age). The diets for each phase were isonutritional. Broilers fed on soybean oil showed higher weight gain in comparison to the birds fed on diets containing acidulated soybean oil soapstock (P<0.05), but no differences were observed among the other treatments. The feed intake of birds fed on soybean oil was higher compared to the birds fed on acidulated soybean soapstock diet and mix of soybean oil plus acidulated soybean oil soapstock diet. No treatment effect was observed for feed:weight gain ratio and viability. Soybean oil diet resulted in better broiler performance in comparison to acidulated soybean oil soapstock diet.<br>Avaliou-se o efeito de fontes lipídicas (óleo degomado de soja, óleo de vísceras de aves, óleo ácido de soja, mistura de 50% de óleo de soja e 50% de óleo de vísceras e mistura de 50% de óleo de soja e 50% de óleo ácido de soja) adicionadas às rações sobre o desempenho de frangos de corte, machos, da linhagem Ross. Os tratamentos foram definidos de acordo com a fonte de lipídio, e o período de criação foi de 1 a 45 dias de idade. As rações, para cada fase de criação, foram isonutritivas. O delineamento experimental foi o inteiramente ao acaso, com cinco tratamentos e seis repetições com 30 aves cada. As aves que receberam óleo de soja ganharam mais peso quando comparadas com as que receberam óleo ácido de soja (P<0,05). O consumo de ração das aves alimentadas com óleo de soja foi maior em relação ao das alimentadas com rações contendo óleo ácido de soja e mistura de óleo de soja com óleo ácido de soja. Quanto à conversão alimentar e à viabilidade, não foram observadas diferenças significativas entre os tratamentos (P>0,05). A utilização do óleo de soja nas rações melhorou o desempenho de frangos de corte quando comparado com o uso do óleo ácido de soja

Inoculação de fungos micorrízicos arbusculares em porta-enxerto de pessegueiro cv Okinawa Inoculation of arbuscular mycorrhizal fungi in peach rootstock cv Okinawa

O presente estudo teve por objetivo avaliar a influência da inoculação de fungos micorrízicos arbusculares (FMA) sobre o crescimento vegetativo, conteúdo de macronutrientes e de substâncias de reserva de plantas do porta-enxerto de pessegueiro cv Okinawa. O experimento foi realizado em telado, e o delineamento experimental utilizado foi o de blocos casualizados, com 20 plantas por parcela e quatro repetições. Foram testadas três espécies de FMA (Acaulospora sp., Glomus clarum e Glomus etunicatum) e um tratamento-testemunha, não-inoculado. A altura, o diâmetro, a área foliar, as biomassas fresca e seca, o conteúdo de macronutrientes e de substâncias de reserva foram avaliados aos 360 dias após a semeadura. Todas as plantas inoculadas com FMA apresentaram maior altura e diâmetro, quando comparadas à testemunha, sendo que Acaulospora sp. promoveu as melhores respostas. Glomus clarum e Glomus etunicatum induziram um crescimento intermediário às plantas. Os FMAs proporcionaram aumento na absorção de nitrogênio, fósforo e potássio, associados à maior altura, diâmetro do colo, área foliar, biomassa fresca e seca da parte aérea e seca das raízes, quando comparadas à testemunha. Todas as plantas inoculadas com FMA tiveram altas taxas de colonização, acima de 90%, sendo que Acaulospora sp. colonizou mais intensamente o sistema radicular das plantas.<br>The present study aimed to evaluate the influence of the arbuscular mycorrhizal fungi (AMF) inoculation on the vegetative growth, macronutrients and carbohydrate contents in rootstock plants of peach 'Okinawa'. The experiment was realized at greenhouse conditions and a randomized block design was applied, with 20 plants per plot and four repetitions. Three AMF species (Acaulospora sp., Glomus clarum e Glomus etunicatum) and non-inoculated treatment were tested. The stem height and diameter, foliage area, fresh and dry biomass, macronutrients and carbohydrate contents were evaluated 360 days after the sowing. All the AMF inoculated plants presented bigger stem height and diameter, when compared to the non-inoculated, and Acaulospora sp. rendered the best results. G. clarum and G. etunicatum induced an intermediate and similar response of the plants. AMF favored the nitrogen, phosphorus and potassium absorption, contributing to the best plant responses regarding to stem height, diameter, foliage area, fresh and dry mass of the stem and dry mass of the roots, when compared to the non-inoculated plants. All inoculated AMF plants had high colonization rate, above 90%, and Acaulospora sp. colonized the root system of the plants most intensely