O contributo da fotografia na expressão de sentimentos e emoções na escola (estudo de caso)

Relatório de estágio apresentado à Escola Superior de Educação do Instituto Politécnico de Santarém para obtenção do grau de mestre em Educação e Comunicação MultimédiaO estudo que apresentamos, “O Contributo da Fotografia na Expressão de Sentimentos e Emoções na Escola” integra-se no âmbito do estágio realizado e apresentado à Escola Superior de Educação do Instituto Politécnico de Santarém, para obtenção do grau de Mestre em Educação e Comunicação Multimédia. Tentámos pois, construir, observar e analisar alguns dos percursos de integração, expressão e aceitação das manifestações de emoções e sentimentos na escola. Procurámos que os alunos que frequentam o Clube de Fotografia, da Escola Básica 2, 3 D. João II – Santarém manifestem, compreendam e aceitem as suas emoções e sentimentos. Isto através da concretização de várias actividades dinamizadas no âmbito deste clube, em articulação com as solicitações e necessidades da escola e com temáticas e os valores veiculados na disciplina de Educação Moral e Religiosa Católica. Este trabalho colaborativo permitiu o envolvimento de todos, em actividades diversificadas, em torno da fotografia, nas suas mais variadas vertentes. Teve como suporte, o recurso a ferramentas informáticas, de acordo com a evolução e integração das tecnologias de informação e comunicação na sociedade actual. Através da realização deste projecto procurámos responder à questão: qual poderá ser o contributo da fotografia na expressão dos sentimentos e emoções dos alunos, na escola? Como é que podemos ajudar os alunos a viver, aceitar e manifestar as suas emoções e sentimentos na escola transformando-os em cidadãos mais felizes, justos, capazes, conscientes e interventivos na sociedade

Oleico+ project : olive mill wastes and the sustainability of the olive oil industry in Europe

Every year more than 15 millions tones of olive mill wastes (OMW) are generated in the EU. Those wastes consist in vegetation waters, effluents from olive oil, washing, leaves and other solids coming from wet pomaces from two phase extraction systems. Each of these residues presents different challenges, and is sometimes covered by different legal frameworks at European and National level. The Oleico+ project (LIFE07INF/IT/438), brought together four European Institutions from olive oil producing Countries, Greece, Italy, Spain and Portugal, to seek and select a set of environmental friendly technologies for the remediation or valorization of OMW, and to raise the awareness of olive oil stakeholders for an environmental sustainable olive mill waste management. The OMW management is becoming a critical issue for the sustainability of olive oil industry, because of the increasing quantities generated, the public environmental awareness and stricter environmental laws. Challenges posed by the OMW management are as diverse as the context of olive production itself. In all cases olive mill owners are in the top of an economic sector of major social and environmental importance in some of the more vulnerable Mediterranean regions of Europe, in an environment of depressed olive oil prices and a several of legal constrains and regulations. In this paper we examine the different contexts of OMW generation and management, their respective waste-streams and legislative frameworks. The work will also compare the situation across the four Member States, and presents the different technologies selected for the “Awareness Raising Campaign for the Treatment and Valorization of Olive Mill Wastes” now occurring in all Member Sta

The Challenges and Opportunities in the Digitalization of Companies in a Post-COVID-19 World

COVID-19 has caused dramatic effects on the world economy, business activities, and people. But digitization is also helping many companies to adapt and overcome the current situation caused by COVID-19. The growth in the use of technology in the daily lives of people and companies to face this exceptional situation is an evidence of the digital acceleration process. This exploratory study analyzes the impact of digital transformation processes in three business areas: labor and social relations, marketing and sales, and technology. The impact of digitalization is expected to be transversal to each area and will encourage the emergence of new digital products and services based on the principle of flexibility. Additionally, new ways of working will foster the demand for new talent regardless of people’s geographical location. Moreover, cybersecurity and privacy will become two key elements that will support the integrated development of the Internet of Things technology solutions, artificial intelligence, big data, and robotics.info:eu-repo/semantics/publishedVersio

SUCCESS CONCEPT ANALYSIS APPLIED TO THE INFORMATION TECHNOLOGY PROJECT MANAGEMENT

This study evaluates the concept of success in project management that is applicable to the IT universe, from the classical theory associated with the techniques of project management. Therefore, it applies the theoretical analysis associated to the context of information technology in enterprises as well as the classic literature of traditional project management, focusing on its application in business information technology. From the literature developed in the first part of the study, four propositions were prepared for study which formed the basis for the development of the field research with three large companies that develop projects of Information Technology. The methodology used in the study predicted the development of the multiple case study. Empirical evidence suggests that the concept of success found in the classical literature in project management adjusts to the environment management of IT projects. Showed that it is possible to create the model of standard IT projects in order to replicate it in future derivatives projects, which depends on the learning acquired at the end of a long and continuous process and sponsorship of senior management, which ultimately results in its merger into the company culture

Orçamento para o ano de 1985.

94 Jan.-Dez. 1984, p. 529-530

Participación Ciudadana en las Política de Ciencia y Tecnología. Estudio Comparativo de los Marcos Normativos en Ciencia y Tecnología de Bolivia, Colombia, España y Paraguay.

En el presente se realiza una investigación basada en el análisis de los marcos normativos que constituyen y son parte de un sistema nacional de ciencia y tecnología. Los sistemas nacionales de ciencia y tecnología de cuatro países iberoamericanos son abordados desde los principales marcos normativos. Se realiza un análisis desde la participación ciudadana en ciencia y tecnología y se establecen hallazgos que motivan posteriores estudios

Orçamento para o ano de 1984.

93 Jan.-Dez. 1983, p. 393-394

INITIAL DEVELOPMENT OF COFFEE SEEDLINGS IN THE PRESENCE OF PLANT EXTRACTS

The coffee plant can grow together with different plants, but the presence of allelochemicals can affect the crop post-planting. This study aimed to evaluate the early growth of coffee seedlings following treatment with plant extracts from different botanical families. The experimental design used randomized blocks with four trials, in a 7 × 2 factorial scheme; the first factor consisted of aqueous extracts from six species: canola, crotalaria, brachiaria, sunflower, wheat, and lupine; water was used as the control. The second factor comprised of different botanical parts of the aforementioned six species of plant. The extracts were diluted to 5% concentration and were applied at a dose of 20 mL per plant. The agronomic variables analyzed were plant height (PH), stem diameter (SD), leaf area index (LAI), leaf dry matter (LDM), root dry matter (RDM), and root length (RL). Compared to the canola extract, the application of brachiaria extract resulted in the best response in PH, regardless of the botanical part that constituted the extract, leading to an increase in PH by 3.77 cm. The agronomic character most sensitive to the application of aqueous extracts was PH, in which the brachiaria extract was prominent in inducing the greatest growth, whereas the canola extract hindered the initial development of Arabica coffee seedlings.The coffee plant can grow together with different plants, but the presence of allelochemicals can affect the crop post-planting. This study aimed to evaluate the early growth of coffee seedlings following treatment with plant extracts from different botanical families. The experimental design used randomized blocks with four trials, in a 7 × 2 factorial scheme; the first factor consisted of aqueous extracts from six species: canola, crotalaria, brachiaria, sunflower, wheat, and lupine; water was used as the control. The second factor comprised of different botanical parts of the aforementioned six species of plant. The extracts were diluted to 5% concentration and were applied at a dose of 20 mL per plant. The agronomic variables analyzed were plant height (PH), stem diameter (SD), leaf area index (LAI), leaf dry matter (LDM), root dry matter (RDM), and root length (RL). Compared to the canola extract, the application of brachiaria extract resulted in the best response in PH, regardless of the botanical part that constituted the extract, leading to an increase in PH by 3.77 cm. The agronomic character most sensitive to the application of aqueous extracts was PH, in which the brachiaria extract was prominent in inducing the greatest growth, whereas the canola extract hindered the initial development of Arabica coffee seedlings