Antagonistic effect of the tumor suppressor Menin and the HBZ protein of HTLV-1 on telomerase activity

International audiencen.

Perancangan dan Pembuatan Sistem Visual Inspection Sebagai Seleksi Buah Tomat Berdasarkan Kematangan Berbasis Web Camera

Abstrak— Teknologi saat ini telah mengalami perkembangan yang sangat pesat, diantaranya adalah pengembangan image processing dan sistem otomasi dalam menentukan kematangan suatu buah. Proses penentuan kematangan buah tomat menggunakan metode SSE dan Histogram yang diintegrasikan ke sensor gp2y dan rangkaian minimum beserta webcam. Proses integrasi sistem dilakukan dengan cara menghubungkan sensor, conveyor, motor, dan komponen lainnya dengan sistem minimum dan mengkoneksikan webcam ke PC. Proses penyeleksian buah Tomat dilakukan dengan cara membandingkan nilai RGB sampel dengan nilai database untuk menentukan matang atau tidak matangnya buah tomat. Hasil uji menunjukkan tingkat keberhasilan 80% s/d 100% berhasil mendeteksi dan melakukan seleksi terhadap matang dan tidak matangnya buah tomat. Kata kunci : image processing, sse, histogram, sensor gp2y, webca

Pengaruh Perubahan Iklim dan Kebutuhan Perumahan serta Pariwisata dalam Memunculkan Konsep Kota Terapung sebagai Solusi Hilangnya Pulau-Pulau di Indonesia

Perubahan iklim yang terjadi secara global telah memberikan dampak serius terhadap pulau-pulau kecil di Indonesia. Naiknya permukaan laut, erosi pantai, dan intrusi air laut mengancam keberlangsungan pulau-pulau tersebut. Dalam konteks ini, konsep kota terapung telah muncul sebagai solusi inovatif untuk mengatasi dampak perubahan iklim, sambil memenuhi kebutuhan perumahan dan mempertahankan pariwisata di wilayah tersebut. Paper ini mengkaji pengaruh perubahan iklim terhadap hilangnya pulau-pulau di Indonesia, serta pentingnya konsep kota terapung dalam menjawab tantangan ini dengan memperhatikan kebutuhan perumahan dan pariwisata

Analysis of Intrapersonal Skills and Interpersonal Skills on the Welfare of Micro Entrepreneurs in the COVID-19 Era

Micro business actors in the era of the covid-19 pandemic are required to rack their brains in order to maintain the continuity of their business. To be able to overcome the problem of the COVID-19 pandemic, superior human resources are needed, namely those who not only have hard skills but are also good at soft skills. The abilities or skills that must be possessed by micro entrepreneurs, such as being able to read market opportunities, not getting bored quickly, being able to work in teamwork, the ability to communicate verbally and write reports well. We can see this ability in Interpersonal Skills and Intrapersonal Skills, it can be an evaluation material, for researchers to help micro entrepreneurs survive in this pandemic. Interpersonal skills are a person's skills in dealing with others while intrapersonal skills are skills in self-regulation that are able to develop maximum performance. The purpose of this study is to be able to see the interpersonal skills and interpersonal skills possessed by micro business actors in the East Bandung area, in order to be able to overcome the economic problems faced during the COVID-19 pandemic, so that based on these skills they can increase the income and welfare of micro entrepreneurs. The results of this study indicate that the Intrapersonal Skills of micro business actors in the East Bandung area can be categorized very well for change management sub-indicators, personal characteristics and have positive reference goals. However, there are still some micro business actors who have not been able to manage time management in terms of having a regular schedule for training and in the field of stress management there are some who have not been able to share if there is a problem with those closest to them. East Bandung area can be categorized as good, such as the ability to motivate, presentation skills, communication skills, the ability to make relationships, and the ability to speak in public. While that must be a concern is the ability to lead / team work

IMPLEMENTASI WEB CAMERA SEBAGAI VISUAL INSPECTION OTOMATIS UNTUK PROSES PEMUTUAN UKURAN DAN TINGKAT KEMATANGAN BUAH TOMAT

Quality and sorting is one method to classify an observed object and the end result of the inspection process. Quality and sorting can be done manually or automatically where quality and one manually sorting can be done by utilizing the human senses. Quality automatically requires certain tools such as the use of digital cameras to replace the sensory function of the human eye as a visual inspection. By using a digital camera, the camera capture object images obtained is processed via image processing, the processing system can be used as an automated visual inspection for the decision making process quality and sorting. The ability to recognize objects in the form of camera pixel component, can be used to determine the size and color, while the components can be used to determine the level of maturity. This system implemented as automatic visual inspection to determine quality tomato fruit size and maturity level. Results of testing this system is able to recognize 100% ripe tomatoes and 73% were able to recognize the young tomato fruit, the overall ability of the system to recognize the maturity level of the tomato fruit was 86.15%. While the tomatoes quality test based on class size with large, medium and small work 100%. Recognize the success rate of fruit maturity is greatly influenced by the current lighting objects tomatoes in camera capture. We hope this research can be used as input data for the next stage as the data input to the system pemutuan and automatically sorting tomatoes

The Use Of Smart Method In Supporting Contract Employee Selection Decisions To Become Permanent Employees At PT. Agro Muko Bunga Tanjung Estate

Pt. Agro Muko Bunga Tanjung Estate is a private company engaged in oil palm plantations. PT. Agro Muko Bunga Tanjung Estate has contract employees who are selected every year to become permanent employees. The process of selecting contract employees to become permanent employees is still not effective and efficient, this will result in doubt in decision making which allows for errors to occur and is less precise. The SMART method is a multi-criteria decision-making technique that is effective in dealing with problems at PT. Agro Muko Bunga Tanjung Estate. The use of the SMART method in the selection of contract employees to become permanent employees at PT. Agro Muko Bunga Tanjung Estate can simplify the selection process based on 4 assessment criteria, namely Length of Work Contract, Education, Attendance, and Responsibilitylity. The final result of this research is a decision support system for the selection of contract employees to become permanent employees that is in accordance with expectations and the system or application can provide information on the results of the selection of contract employees through the rank after the year of research