Effect of fermented bamboo shoot on the quality and shelf life of nuggets prepared from desi spent hen

Aim: An investigation was carried out to prepare nuggets from the relatively tough and fibrous meat of desi spent hen using fermented bamboo shoot as a phytopreservative in order to enhance the physico-chemical, microbiological and keeping quality of the nuggets. Materials and Methods: Lean meat of desi spent hen was minced and blended along with other non-meat ingredients and fermented bamboo shoot @10%. The emulsion was filled in metallic moulds and steam cooked and cut into pieces. Ready-toeat nuggets thus prepared were packed in sterilized LDPE zip bags and stored at 4&#177;1&#176;C up-to 15 days for quality evaluation. Emulsion stability (%), cooking yield (%), a and proximate composition were studied on the day of preparation, while estimation of pH, TBA values, microbial load and sensory evaluation were carried out at 5 days interval and up-to 15th day of storage. Results: The emulsion stability (%), cooking yield (%), moisture (%), crude protein (%) and total ash (%) of FBS treated nuggets differed significantly (p<0.01) from the control products. Storage studies revealed significantly lower (p<0.01) pH, TBA value, total plate count, psychrophillic count and counts for yeast and moulds in FBS treated nuggets in comparison to control products. Both control and treated nuggets exhibited gradual loss of panel ratings during the storage period (4&#177;1&#176;C for 15 days), however, nuggets containing fermented bamboo shoot revealed significantly higher (p<0.01) mean sensory scores in terms of flavour, texture, juiciness and overall acceptability. Conclusion: Nuggets with better physico-chemical and shelf life can be prepared with incorporation of fermented bamboo shoot @10% (w/w) to the nugget emulsion. [Vet World 2013; 6(7.000): 419-423

Long-term management of rice agroecosystem towards climate change mitigation

The Intergovernmental Panel on Climate Change recognize to agriculture the responsibility for about 15 % of global anthropogenic greenhouse gas (GHG) emissions, contributing to global warming. The increasing nutrient inputs in industrial agriculture affect the GHG concentration in the atmosphere and varies substantially due to rate and type of fertilizers applied to the crops, making the management more or less sustainable. In this perspective, this study has investigated at small scale the effect of different adjusted agricultural management practices, based on different nutrient dosage, to optimize the effect of rice cropping systems on carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) emissions. Farmyard manure (FYM), rice stubbles and Azolla integrated with chemical fertilizers have been correlated with microbial and enzymatic activities, and with different carbon and nitrogen fractions in acid Inceptisol. Results have revealed that the integrated nutrient management used in rice-rice agroecosystem yielded a peak for CO2 and CH4 emissions, whereas two peaks for N2O emission. This study has shown an increase in greenhouse gas emission intensity (GHGI) and grain yield of rice in the following order: rice stubbles > FYM > Azolla and it has confirmed CH4 emission as the dominant contributor to GHGI from the rice-rice agroecosystem. When analyzed together GHGs emission and soil properties, a positive correlation was found with biological properties as well as with the different carbon and nitrogen fractions in soil. The highest GHGI has been highlighted in the treatment where recommended dose of chemical fertilizers has been combined with rice stubbles, primarily due to the increase in CH4 emissions. In contrast, the lowest GHGI has been exhibited in Azolla treated plot, probably due to the cumulative effects of the photosynthetic rate of Azolla, the release of oxygen from the Azolla roots, and the physical protection capacity of the Azolla cover, which partially avoid the CH4 diffusion from the standing water. The seasonality did not affect the estimated rates of GHGI that have been lower both in case of winter and autumn rice compared to previous studies, probably for dissimilarities in management practices. Further research is required in other cropping sequences for addressing the ecological contribution of smallholder agriculture to help reducing GHG emissions, thus, mitigating global warming with actions at local scale

Abstracts of National Conference on Research and Developments in Material Processing, Modelling and Characterization 2020

This book presents the abstracts of the papers presented to the Online National Conference on Research and Developments in Material Processing, Modelling and Characterization 2020 (RDMPMC-2020) held on 26th and 27th August 2020 organized by the Department of Metallurgical and Materials Science in Association with the Department of Production and Industrial Engineering, National Institute of Technology Jamshedpur, Jharkhand, India. Conference Title: National Conference on Research and Developments in Material Processing, Modelling and Characterization 2020Conference Acronym: RDMPMC-2020Conference Date: 26–27 August 2020Conference Location: Online (Virtual Mode)Conference Organizer: Department of Metallurgical and Materials Engineering, National Institute of Technology JamshedpurCo-organizer: Department of Production and Industrial Engineering, National Institute of Technology Jamshedpur, Jharkhand, IndiaConference Sponsor: TEQIP-