Eliminating Summer Fallow Reduces Winter Wheat Yields, but Not Necessarily System Profitability

Summer fallow is commonly used to stabilize winter wheat (Triticum aestivum L.) production in the Central Great Plains, but summer fallow results in soil degradation, limits farm productivity and profitability, and stores soil water inefficiently. The objectives of this study were to quantify the production and economic consequences of replacing summer fallow with spring-planted crops on the subsequent winter wheat crop. A summer fallow treatment and five spring crop treatments [spring canola (Brassica napus L.), oat (Avena sativa L.) + pea (Pisum sativum L.) for forage, proso millet (Panicum miliaceum L.), dry bean (Phaseolus vulgaris L.), and corn (Zea mays L.)] were no-till seeded into sunflower (Helianthus annuus L.) residue in a randomized complete block design with five replications during 1999, 2000, and 2001. Winter wheat was planted in the fall following the spring crops. Five N fertilizer treatments (0, 22, 45, 67, and 90 kg N ha-1) were randomly assigned to each previous spring crop treatment in a split-plot treatment arrangement. The 3-yr mean wheat grain yield after summer fallow was 29% greater than following oat + pea for forage and 86% greater than following corn. The 3-yr mean annualized net return for the spring crop and subsequent winter wheat crop was $4.20, -$6.91, -$7.55, -$29.66, -$81.17, and -$94.88 ha-1 for oat + pea for forage, proso millet, summer fallow, dry bean, corn, and spring canola, respectively. Systems involving oat + pea for forage and proso millet are economically competitive with systems using summer fallow

The Effect of Value-Added Management on Calf Prices at Superior Livestock Auction Video Markets

Value-added management practices for cow-calf producers have become prevalent as feeders have recognized the value of calves raised with certified health and weaning programs. Export markets requiring age and source verification or non-hormone treated cattle and advancement of markets for naturally raised cattle have also presented profit opportunities for cow-calf producers. This study estimates the value of value-added calf production and marketing programs. Weaned steer calves sold with certified health programs realized $7 to$10 per cwt premiums. Age- and sourceverified steers received $1 to$2 per cwt premiums exceeding added costs of about $0.67 per cwt in 2010 despite rapidly expanding supply

Efeitos do peso vivo sobre a comercialização de bezerros de corte em leilões Effects of the live weight on the commercialization of beef calves in auction barn

Analisaram-se os efeitos da média de peso vivo de 1.880 lotes de bezerros comercializados em 13 leilões, no Rio Grande do Sul, sobre o valor de venda final por unidade de peso, e caracterizou-se a frequência dos lotes conforme a classe de peso durante as estações de outono e primavera, no período de 2004 a 2006. Os dados foram corrigidos pelo índice geral de preços - disponibilidade interna e analisados por meio de histogramas de frequência e análises de regressão e correlação. O peso vivo influenciou o preço dos bezerros, e a magnitude do efeito foi maior nos anos de grande demanda. Observou-se correlação negativa entre preço e peso dos bezerros na primavera, reflexo da oferta de animais mais pesados, devido aos efeitos de estação do ano ou à maior idade dos bezerros, comparados aos ofertados no outono. Não se observou maior liquidez dos bezerros comercializados no outono em relação aos da primavera. A conjuntura da cadeia da carne bovina e os preços de outras categorias têm grande relação com os preços pagos. A aquisição de animais de menor ou maior peso na ocasião da transação comercial pode auxiliar na redução dos custos que a reposição representa na produção.<br>The effects of the live weight of 1,880 lots of calves marketed in 13 auctions in the State of Rio Grande do Sul, Brazil, on the value of final sale per unit of weight were evaluated, as well as the frequency of the lots according to the weight class during the autumn and spring seasons, in the period from 2004 to 2006, was characterized. The data were analyzed by frequency histograms, regression, and correlation analyses. The live weight is one of the characteristics that influenced the price of the calves; however, the magnitude of the effect was higher in years of great demand. A negative correlation was observed between price and weight of the calves in spring, which were results of the offer of heavier animals, due to the season effects or the oldest age of the calves compared to those presented in the autumn. The chain conjuncture of the bovine meat and the prices of other categories have great relation with the prices paid. Therefore, the acquisition of highter or heavier animals in the occasion of the business deal may help in the reduction of the costs represented by the replacement in the production