Modification of the alpha-Ti laths to near equiaxed alpha-Ti grains in as-sintered titanium and titanium alloys by a small addition of boron

A small addition of boron (B) changes the morphology of the α-Ti laths in as-sintered Ti-6Al-4V and Ti- 10 V-2Fe-3Al to near equiaxed α-Ti grains and increases the number density of the resulting α-Ti grains by up to six folds. TiB forms at about 700 °C during heating to the isothermal sintering temperature and more than 90% of the TiB particles were found inside the α-Ti grains. Transmission electron microscopy (TEM) was used to identify the orientation relationships (ORs) between the TiB and α-Ti phases. Their exact ORs are affected by both the chemistry of the alloy and the processing conditions. The modification of the α-Ti laths and the substantial increase in the number density of the α-Ti grains are attributed to the enhanced heterogeneous nucleation of α-Ti on TiB due to the identified specific ORs and excellent lattice matches between these two phases. In addition, there exists a unique peritectoid reaction between b-Ti and TiB during the subsequent cooling after isothermal sintering by which-Ti + TiB → α-Ti, which may have contributed to the enhanced heterogeneous nucleation of α-Ti on TiB

The evolutionary history of wild, domesticated, and feral brassica oleracea (Brassicaceae)

Understanding the evolutionary history of crops, including identifying wild relatives, helps to provide insight for conservation and crop breeding efforts. Cultivated Brassica oleracea has intrigued researchers for centuries due to its wide diversity in forms, which include cabbage, broccoli, cauliflower, kale, kohlrabi, and Brussels sprouts. Yet, the evolutionary history of this species remains understudied. With such different vegetables produced from a single species, B. oleracea is a model organism for understanding the power of artificial selection. Persistent challenges in the study of B. oleracea include conflicting hypotheses regarding domestication and the identity of the closest living wild relative. Using newly generated RNA-seq data for a diversity panel of 224 accessions, which represents 14 different B. oleracea crop types and nine potential wild progenitor species, we integrate phylogenetic and population genetic techniques with ecological niche modeling, archaeological, and literary evidence to examine relationships among cultivars and wild relatives to clarify the origin of this horticulturally important species. Our analyses point to the Aegean endemic B. cretica as the closest living relative of cultivated B. oleracea, supporting an origin of cultivation in the Eastern Mediterranean region. Additionally, we identify several feral lineages, suggesting that cultivated plants of this species can revert to a wild-like state with relative ease. By expanding our understanding of the evolutionary history in B. oleracea, these results contribute to a growing body of knowledge on crop domestication that will facilitate continued breeding efforts including adaptation to changing environmental conditions