4,521 research outputs found

    Semisimple Varieties of Implication Zroupoids

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    It is a well known fact that Boolean algebras can be defined using only implication and a constant. In 2012, this result was extended to De Morgan algebras in [8] which led Sankappanavar to introduce, and investigate, the variety I of implication zroupoids generalizing De Morgan algebras. His investigations were continued in [3] and [4] in which several new subvarieties of I were introduced and their relationships with each other and with the varieties of [8] were explored. The present paper is a continuation of [8] and [3]. The main purpose of this paper is to determine the simple algebras in I. It is shown that there are exactly five simple algebras in I. From this description we deduce that the semisimple subvarieties of I are precisely the subvarieties of the variety generated by these 5 simple I-zroupoids and are locally finite. It also follows that the lattice of semisimple subvarieties of I is isomorphic to the direct product of a 4-element Boolean lattice and a 4-element chain.Comment: 21 page

    On Implicator Groupoids

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    In a paper published in 2012, the second author extended the well-known fact that Boolean algebras can be defined using only implication and a constant, to De Morgan algebras-this result led him to introduce, and investigate (in the same paper), the variety I of algebras, there called implication zroupoids (I-zroupoids) and here called implicator gruopids (I- groupoids), that generalize De Morgan algebras. The present paper is a continuation of the paper mentioned above and is devoted to investigating the structure of the lattice of subvarieties of I, and also to making further contributions to the theory of implicator groupoids. Several new subvarieties of I are introduced and their relationship with each other, and with the subvarieties of I which were already investigated in the paper mentioned above, are explored.Comment: This paper, except the appendix, will appear in Algebra Universalis. 25 pages, 4 figures, a revised version with a new titl

    Order in Implication Zroupoids

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    The variety I\mathbf{I} of implication zroupoids was defined and investigated by Sankappanavar ([7]) as a generalization of De Morgan algebras. Also, in [7], several new subvarieties of I\mathbf{I} were introduced, including the subvariety I2,0\mathbf{I_{2,0}}, defined by the identity: x"xx" \approx x, which plays a crucial role in this paper. Several more new subvarieties of I\mathbf{I}, including the subvariety SL\mathbf{SL} of semilattices with a least element 00, are studied in [3], and an explicit description of semisimple subvarieties of I\mathbf{I} is given in [5]. It is well known that the operation \land induces a partial order (\sqsubseteq) in the variety SL\mathbf{SL} and also in the variety DM\mathbf{DM} of De Morgan algebras. As both SL\mathbf{SL} and DM\mathbf{DM} are subvarieties of I\mathbf{I} and the definition of partial order can be expressed in terms of the implication and the constant, it is but natural to ask whether the relation \sqsubseteq (now defined) on I\mathbf{I} is actually a partial order in some (larger) subvariety of I\mathbf{I} that includes SL\mathbf{SL} and DM\mathbf{DM}. The purpose of the present paper is two-fold: Firstly, a complete answer is given to the above mentioned problem. Indeed, our first main theorem shows that the variety I2,0\mathbf{I_{2,0}} is a maximal subvariety of I\mathbf{I} with respect to the property that the relation \sqsubseteq is a partial order on its members. In view of this result, one is then naturally led to consider the problem of determining the number of non-isomorphic algebras in I2,0\mathbf{I_{2,0}} that can be defined on an nn-element chain (herein called I2,0\mathbf{I_{2,0}}-chains), nn being a natural number. Secondly, we answer this problem in our second main theorem, which says that, for each nNn \in \mathbb{N}, there are exactly nn nonisomorphic I2,0\mathbf{I_{2,0}}-chains of size nn.Comment: 35 page

    Physicochemical properties of long rice grain varieties in relation to gluten free bread quality

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    30 pages, 3 figures, 7 tablesThe aim of this study was conducted to determine the breadmaking potential of six long-grain rice varieties (INIAP 14, INIAP 15, INIAP 16, INIAP 17, F09 and F50) and to identify any flour characteristic governing their breadmaking behavior. Pasting parameters, thermal parameters assessed by differential scanning calorimetry and bread quality parameters (specific volume, color, and crumb texture profile analysis) were assessed. Results confirmed the suitability of long-grain rice varieties for breadmaking. Nevertheless, significant differences were observed in flour properties among varieties. A significant correlation was observed between specific volume of the gluten-free bread (GFB) with swelling power (r = 0.71, P < 0.01), breakdown viscosity (r = −0.97, P < 0.01) and conclusion temperature (Tc) of gelatinization (r = 0.81, P < 0.05). Moreover, a strong correlation was found between cohesiveness and properties of rice flour such as peak temperature (Tp) (r = −0.96, P < 0.001), DH (r = 0.71 P < 0.05) and swelling volume (r = 0.82, P < 0.05). The quality characteristics of the gluten-free breads made of long-grain rice flour were comparable to those reported in commercial GFB. INIAP 14 and F09 were the most promising varieties for bakery applications. Results suggested that the most important parameters of rice flour when defining breadmaking performance of GFB would be WBC, SP, SV, Tp, Tc and enthalpy.financial support of Spanish Scientific Research Council (CSIC), the Spanish Ministry of Economy and Sustainability (Project AGL2011-23802), and the Generalitat Valenciana (Project Prometeo 2012/064). F. Cornejo acknowledges the financial support of National Secretary of High Education, Science, Technology and Innovation (SENESCYT, Ecuador).Peer reviewe

    Influence of germination time of brown rice in relation to flour and gluten free bread quality

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    The effect of germination time on physicochemical characteristics of brown rice flour and its effect on gluten free bread qualities have been investigated. Germination was carried out at 28 °C and 100 % RH for 12, 24 and 48 h; brown rice and soaked brown rice was also analyzed. Significant changes on hydration and pasting properties of brown rice flour were found during germination. The starch degradation by enzyme activity could be evidenced with the decrease in viscosity and water binding capacity (WBC). No significant effect in specific volume, humidity and water activity of the gluten free bread was found as germination time increase, but a significant softness of the crumb was obtained. However, at 48 h of germination, the intense action of α amylase could result in excessive liquefaction and dextrinisation, causing inferior bread quality. Overall, germinated rice flour showed appropriate functionality for being used as raw ingredient in gluten free breadmaking.Authors acknowledge the financial support of Spanish Scientific Research Council (CSIC), the Spanish Ministry of Economy and Sustainability (Project AGL2011-23802), and the Generalitat Valenciana (Project Prometeo 2012/064). F. Cornejo acknowledges the financial support of Secretaría Nacional de Educación Superior, Ciencia, Tecnología e Innovación (SENESCYT, Ecuador). Instituto Nacional de Investigaciones Agropecuarias from Ecuador (INIAP) is thanked for providing the BR cultivars and Biotechnological Research Center of Ecuador (CIBE, Ecuador) for the laboratories facilitiesPeer Reviewe

    Crisis de naturaleza y justicia en las sociedades de riesgo

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    Los niesgos ambientales en las sociedades actuales son un tópico de amplío debate, que derivan de la consideración de los problemas incluidos en el cambio global que se manifiestan a nivel biosférico como por ejemplo el aumento de los gases efecto invernadero, la disminución del ozono estratosférico, o el incremento de nutrientes y contaminantes en los océanos y a nivel local a través de cambios a pequeña escala en distintos lugares del planeta pero que sumados, también constituyen un cambio global, como los cambios en los usos de la tierra, la fragmentación de los ambientes, la pérdida de biodiversidad, las invasiones biológicas, o el incremento de los procesos de desertificación. Estos riesgos constituyen la crisis de la naturaleza, que compromete la supervivencia de todos los seres vivos, incluida nuestra especie

    Elementary laser-less quantum logic operations with (anti-)protons in Penning traps

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    Static magnetic field gradients superimposed on the electromagnetic trapping potential of a Penning trap can be used to implement laser-less spin-motion couplings that allow the realization of elementary quantum logic operations in the radio-frequency regime. An important scenario of practical interest is the application to gg-factor measurements with single (anti-)protons to test the fundamental charge, parity, time reversal (CPT) invariance as pursued in the BASE collaboration [Smorra et al., Eur. Phys. J. Spec. Top. 224, 3055-3108 (2015), Smorra et al., Nature 550, 371-374 (2017), Schneider et al., Science 358, 1081-1084 (2017)]. We discuss the classical and quantum behavior of a charged particle in a Penning trap with a superimposed magnetic field gradient. Using analytic and numerical calculations, we find that it is possible to carry out a SWAP gate between the spin and the motional qubit of a single (anti-)proton with high fidelity, provided the particle has been initialized in the motional ground state. We discuss the implications of our findings for the realization of quantum logic spectroscopy in this system.Comment: 10 pages, 4 figures, 1 table; published versio
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