Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula?

Background: The cornerstone for management of Food protein-induced gastrointestinal allergy (FPGIA) is dietary exclusion; however the micronutrient intake of this population has been poorly studied. We set out to determine the dietary intake of children on an elimination diet for this food allergy and hypothesised that the type of elimination diet and the presence of a hypoallergenic formula (HF) significantly impacts on micronutrient intake. Method: A prospective observational study was conducted on children diagnosed with FPIGA on an exclusion diet who completed a 3 day semi-quantitative food diary 4 weeks after commencing the diet. Nutritional intake where HF was used was compared to those without HF, with or without a vitamin and mineral supplement (VMS). Results: One-hundred-and-five food diaries were included in the data analysis: 70 boys (66.7%) with median age of 21.8 months [IQR: 10 - 67.7]. Fifty-three children (50.5%) consumed a HF and the volume of consumption was correlated to micronutrient intake. Significantly (p <0.05) more children reached their micronutrient requirements if a HF was consumed. In those without a HF, some continued not to achieve requirements in particular for vitamin D and zinc, in spite of VMS. Conclusion: This study points towards the important micronutrient contribution of a HF in children with FPIGA. Children, who are not on a HF and without a VMS, are at increased risk of low intakes in particular vitamin D and zinc. Further studies need to be performed, to assess whether dietary intake translates into actual biological deficiencies

The requirements and supplies of high level manpower in Southern Rhodesia 1961-1970

A report by a university sub-committee on employment specifying the requirements of high level manpower needs by the Southern Rhodesia government during the period 1961 to 1970.This report on the High Level Manpower requirements in Southern Rhodesia arose out of discussions with Mr. Alan Pifer in 1960. Subsequently a grant from the Carnegie Corporation made it possible for Professor E. A. G. Robinson of Cambridge University, England, to visit the College in December 1960 to advise on the feasibility of such a survey. On the basis of his report the Carnegie Corporation graciously provided a grant which made available the advice and assistance of Professor F. Harbison, Director of the Industrial Relations Section of Princeton University and Professor G. Seltzer of the Industrial Relations Center of the University of Minnesota, together with that of Professor Robinson, for the purpose of conducting a survey of High Level Manpower requirements in the territories which then constituted the Federation of Rhodesia and Nyasaland. Professor Seltzer was able to visit the College for some months to acquaint himself with local conditions and Professors Harbison and Robinson were both able to make shorter visits. The College set up an internal Manpower Survey Sub-Committee of Professors Milton, Taylor and Mitchell to co-ordinate and administer the scheme and to serve as an advisory body. The College also called upon a committee of 12 members of Government Departments, Mining, Farming, Industrial and Management organisations to advise it on matters affecting the survey

Note on international protection

Document collected by the University of Texas Libraries from the web-site of the Reseau Documentaire International Sur La Region Des Grands Lacs Africains (International Documentation Network on the Great African Lakes Region). The Reseau distributes "gray literature", non-published or limited distribution government or NGO documents regarding the Great Lakes area of central Africa including Rwanda, Burundi, and the Democratic Republic of Congo.UT Librarie

The role of space in the security and defence policy of Turkey. A change in outlook: Security in space versus security from space

Space and security domains are strongly related with each other. Nowadays, space is an indispensable part of security and defence policy, and it is increasingly becoming a critical infrastructure for strategic Command, Control, Communications, Computers, Intelligence, Surveillance and Reconnaissance (C4ISR) systems. However, space is vulnerable itself to the new space threats. This study reviews the current and near future space role in Turkey's security and defence policy and aims to address the threats against space based capabilities. To provide security from space, space based systems shall themselves need to be secure in space to warrant the security. The concept of security from space starts with space security, in other words the security in space. This paper also highlights the emerging technological opportunities for these space threats to be secure in space in order to provide the security from space. According to the relevant taxonomy, a categorized opportunity proposal for more robust and resilient space/satellite projects' architecture is proposed for Turkey

2022-09-19 Benefits Committee Meeting Minutes

Meeting minutes of the Faculty Senate\u27s Benefits Committee from September 19, 2022

Synthesis of new 1- 2-azido-2-(2,4-dichlorophenyl)ethyl -1H/-imidazoles and in vitro evaluation of their antifungal activity

International audienc

Impact of a school-based intervention to promote fruit intake: a cluster randomized controlled trial

OBJECTIVE: There is evidence that fruit consumption among school children is below the recommended levels. This study aims to examine the effects of a dietary education intervention program me, held by teachers previously trained in nutrition, on the consumption of fruit as a dessert at lunch and dinner, among children 6-12 years old. STUDY DESIGN: This is a randomized trial with the schools as the unit of randomisation. METHODS: A total of 464 children (239 female, 6-12years) from seven elementary schools participated in this cluster randomized controlled trial. Three schools were allocated to the intervention and four to the control group. For the intervention schools, we delivered professional development training to school teachers (12 sessions of 3 h each). The training provided information about nutrition, healthy eating, the importance of drinking water and healthy cooking activities. After each session, teachers were encouraged to develop classroom activities focused on the learned topics. Sociodemographic was assessed at baseline and anthropometric, dietary intake and physical activity assessments were performed at baseline and at the end of the intervention. Dietary intake was evaluated by a 24-h dietary recall and fruit consumption as a dessert was gathered at lunch and dinner. RESULTS: Intervened children reported a significant higher intake in the consumption of fruit compared to the controlled children at lunch (P = 0.001) and at dinner (P = 0.012), after adjusting for confounders. CONCLUSIONS: Our study provides further support for the success of intervention programmes aimed at improving the consumption of fruit as a dessert in children.CIEC – Research Centre on Child Studies, IE, UMinho (FCT R&D unit 317), Portuga